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Dining

MyCentralJersey.com
4/8/2015

What is it that keeps their tables full and their customers happy? The Courier News, Home News Tribune and MyCentralJersey.com went right to the sources to find out. On the Central Jersey restaurant scene, the Bernards Inn...

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Inside Jersey Magazine
11/2014

Best Romantic Restaurants

Jersey love stories are as rich and varied as the characters of the state itself. Witness the wedding singer in "The Wishbones" by Tom Perrotta or Ben Affleck's cute-sweet movie "Jersey Girl." You have your own quirky love story. The Bernards Inn was named one of New Jersey's best 10 restaurants to celebrate it.

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Courier News
10/2013

Gardening and In a Nutshell

Willow Schools students get a taste of gardening at The Bernards Inn, and In a Nutshell : Any way you slice them, nuts make for a tasty and healthy ingredient or snack anyime. Learn to make Chef Corey Heyer's seckel pear, bruleed goat cheese and pistachio crumble appetizer.

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Morris/Essex Health & Life
12/2012

’Tis The Season to Serve Up Something Great to Begin Your Evening Meal

Set the mood for the holidays with first courses from three of the area’s top restaurants. These succulent starters from Restaurant Lorena’s in Maplewood, Bernardsville’s The Bernards Inn and Restaurant Blu in Montclair will fire up the festivities with delicious flavor.

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Happy Thanksgiving from all of us at The Bernards Inn. To show our appreciation, we would like to share a very special recipe from Chef Corey Heyer that you can enjoy this Holiday Season. Sweet Potato Ravioli is a signature dish at the Inn and you can enjoy it here or make it at home!

Click here for the recipe

5/2012

Chef Corey Heyer of The Bernards Inn teaches students from the Willow School in Gladstone about fruits, vegetables and herbs during a visit to restaurant's off-site garden in Far Hills.

Read more ...

 

Inn Moments Make Perfect Gifts

Life's memories are made up of special moments. This year, give a gift that creates a lasting memory...whether a dollar
amount, indulging in award-winning cuisine, or escaping for a luxurious overnight getaway... there are so many
wonderful experiences that await your recipient at The Inn.

Buy Gift Certificates

 

 

Thank you for contacting us.

 

We will be calling you shortly to assist you with all the details for your fabulous Go! Getaway.

 

Warm Regards,
THE BERNARDS INN

Book Your "Go-Getaway" Adventure

To get more information and book your "Go-Getaway" adventure (and get your gift), fill out this form and we will get back to you as soon as possible.
By submitting this form, you accept our privacy policy.

Thank you for your interest in The Bernards Inn, New Jersey's only AAA Four-Diamond and Forbes Travel Guide Recommended hotel and restaurant. We will be calling you to discuss your meeting needs, set up an appointment to tour The Inn and assist you with all of your meeting plans. We look forward to meeting you!

Meanwhile, click here to see meetings photo galleries.

Thank you for considering The Bernards Inn to host your special day.  As one of New Jersey’s premier wedding properties, we are confident The Bernards Inn can provide you with a romantic setting, impeccable service, distinct professionalism and award-winning cuisine.  A member of our Event Planning Team will soon be contacting you to answer any questions you may have, check availability on your desired dates and reserve a time for you to visit and tour the property.  We hope to have the honor of making your wedding day a spectacular one. 

Meanwhile, click here to see our wedding photo galleries.

 

 

fall cocktail

 

CLASSIC COCKTAILS

15. 

KIR ROYALE
Champagne, Chambord, Lemon twist

CLOVER CLUB
Bombay Sapphire Gin, Aquafaba, raspberry simple syrup, lemon

GREYHOUND
Tito's Vodka, grapefruit juice, lime

MARY PICKFORD
Bacardi Rum, Maraschino liqueur, pineapple juice, grenadine

ROB ROY
Aberfeldy scotch, sweet vermouth, bitters

 

SIGNATURE SIPS

15.

HEART OF GOLD
Figenzia fig vodka, Goldschlager liqueuer, champagne

OH MY DARLING
Strawberry infused Hendrick's gin, Rose, basil simple syrup, grenadine

FOR THE LOVE OF MELON
Del Vida mezcal tequila, Aperol, spiced melon shrub, lemon & orange juices

CHOCOLATE AMORE
Duke Bourbon, Cherry Heering, Creme de Cocoa, chocolate & vanilla bitters

AN OLD FLAME
Bulleit Rye, cinnamon simple syrup, grapefruit juice, ghost pepper bitters

 

CRAFT & SEASONAL BEERS 

 

MAGIC HAT #9  9.
SO. Burlington, VT
a sorta dry, crisp, refreshing, not quite pale ale

CHIMAY RED  11.
Belguim
slight fruity apricot nose,silky with a light bitter finish

FOUNDERS ALL DAY IPA 9.
Grand Rapids, MI
complex array of malts, grains & hops, optical aromatics & clean finish

 

BEER LIST

MICHELOB ULTRA  6.
AMSTEL LIGHT  8.
COORS LIGHT  6.
BUDWEISER  6.
HEINEKEN  8.
STELLA ARTOIS  8.
BLUE MOON  8.
BECKS NA 7.

 

 

 

Welcome back! We've missed you.

We are pleased to welcome guests to our patio for outdoor fine dining, cocktails, beer, and wine. Now offering take out! Please call 908-766-0002 for reservations and take out orders.

Due to COVID-19 restrictions, we currently have limited seating and reservations are required.

Due to COVID-19 restrictions, masks are required for building entrance.

We would love to hear from you! For questions or feedback, please contact Rich Lieb, The Bernards Inn Restaurant Manager:

Rich Lieb
908-766-0002 Ext. 147
This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

 DA13C5ED FB1C 4FA5 842E D0320DA4BC2EDessert Menu

  Happy Hour Menu 7.29 page 001

 

 

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Dining Rooms

The Bernards Inn offers four distinct dining areas, each uniquely their own, each consummately The Bernards Inn. Distinctive surroundings heighten your fine dining experience. Join us for breakfast.

Bernards Inn Great Room 01 The Great Room

Inspired by the Mountain Colony NJ estate homes, enjoy gourmet cuisine in the warm glow of the most elegant of our four dining rooms.

Bernards Inn Conservatory The Conservatory

Shuttered windows let the sun in for breakfast and lunch while closed for dinner giving this candlelit room a relaxed Charlestonian flavor. Delight in a gourmet dinner, business lunch or sumptuous breakfast

Bernards Inn Library Bar The Library Piano Bar

Warm and clubby, the intimate Piano Bar features live entertainment on Friday and Saturday evenings and lighter fare with the Bar menu available.

Bernards Inn Terrace The Terrace

Open seasonally for al fresco dining, the Terrace brings the experience of The Inn out to couple with the breezes of the day and the stars of the evening.

Reserve Your Table Now

Nova Scotia Halibut 01

DINNER MENU 2019

 

 TO START

CRISPY OCTOPUS    18
garlic, lemon verbena, caper aioli, candied lemon

SALT ROASTED BEETS   16
pickled cabbage, toasted rye crumble, buttermilk horseradish

CAESAR SALAD   13
anchovy, garlic crouton, parmesan

FOIE GRAS FRENCH TOAST   25
roasted apple, amaretto, sherry syrup

BLUE CRAB AND CITRUS SALAD  18
yuzu, madndarin, lime, italian chicory, persimmons

WARM ONION TART  16
goat cheese mousse, candied hazelnuts, endive

 

ENTRÉES

AU POIVRE FILET   42
potato confit, foraged mushrooms, madeira jus, charred onion

LONG ISLAND DUCK   32
pickled blueberries, roasted beets, chanterelle mushrooms, duck jus

VIKING VILLAGE SCALLOPS   34
cauliflower, potato emulsion, sauce americaine, tarragon

WILD HALIBUT   36
black eyed peas, jamon broth, heriloom spinach, quince

BUTTERNUT SQUASH AGNOLOTTI   28
sage beurre fondue, pumpkin seeds, brussel leaves, mascarpone

40 DAY DRY-AGED RIBEYE 60
hickory mushroom and roasted shallot fricassee


Reserve Your Table Now

A gratuity of 20% will be added to checks of parties of 6 or more persons.

Celebrating over 100 Years of Gracious Hospitality

 

 

 

 

 

Diver Scallops 01

TASTING  MENU

SALT ROASTED BEETS

pickled cabbage, toasted rye crumble, buttermilk horseradish
Prosecco, Zardetto Brut NV, Epernay, France
Veuve Clicquot Yellow Label Brut NV, Reims, France

CRISPY SPANISH OCTOPUS

garlic, lemon verbena, caper aioli, candied lemon
Sauvignon Blanc, White Haven, Marlborough, New Zealand 2017
Furmint, Patricius Winery, Tokaj, Hungary 2015

VIKING VILLAGE SCALLOPS

cauliflower, potato emulsion, sauce americaine, tarragon
Pinot Gris "Reserve", Domaine Trimbach, Alsace, France 2013
Pinot Noir, Lyric by Etude, Santa Barbara County 2015

AU POIVRE FILET

potato confit, foraged mushrooms, madeira jus, charred onion
Cabernet Sauvignon, Jackson Estate, Anderson Valley 2013
Cum Laide, (Super Tuscan), Castello Banfi, Tuscany 2014

A SELECTION OF ARTISANAL CHEESE

Kunik Buttons - Goat & Cow's Milk, New York
Landaff - Cow's Milk, New Hampshire
Cambozola Black Label - Cow’s Milk, Germany
Grahams 10 Year Tawny Port
Grahams 30 Year Tawny Port

PECAN PIE BREAD PUDDING

roasted pecans, caramel, bourbon ice cream
Pedroncelli Port, Dry Creek Valley 2012

PER PERSON:
Without Wine - $95.  |   First Tier of Wine - $145.  |   Second Tier of Wine - $195.
 

Reserve Your Table Now

EXECUTIVE CHEF: TOOD MARK MILLER
 
 

crabcake

 LUNCH MENU 2019

BUILD YOUR OWN SALAD

PLEASE ASK YOUR SERVER FOR DETAILS

STARTERS

TRADITIONAL CAESAR   11.
hearts of romaine, brioche crouton, parmesan reggiano

LACINATO KALE   12.
feta cheese, pine nuts, tomato, roasted lemon vinaigrette

CALIFORNIA COBB SALAD   16.
shrimp, avocado, bacon, tomato, quinoa, blue cheese, buttermilk dressing

YELLOWFIN TUNA TOSTADAS   16.
corn tortilla, cumin, green peas, chipotle-lime crema

LOBSTER BISQUE   14.
brioche crouton, fine herbs

DEVILED EGGS   8.
golden raisin relish, shaved radish, madras curry

LOBSTER AVOCADO TOAST   24.
fresh lobster, citrus mayonnaise, grilled bread, radish

OYSTERS ON THE HALF SHELL   3.00 EA
market selection

SHRIMP COCKTAIL   4.50 EA
cocktail sauce

SOUP OF THE DAY   12.
daily creation

 

MAINS

 FISH-N-CHIPS   18.
mustard-dill tartar sauce, french fries, pickle

HEART HEALTHY BOWL   16.
quinoa, sweet potato, kale, avocado, chickpeas

BLUE LUMP CRABCAKE   24.
old bay potatoes, watercress, sauce remoulade

STEAMED MEDITERRANEAN MUSSELS   16.
fresh torn herbs, white wine, grilled bread, garlic aioli

MISO ROASTED SALMON 26.
grilled maitake mushroom, napa cabbage and crispy wonton salad

PULLED PORK SANDWICH   17.
bbq sauce, coleslaw, crispy shallots, pickle spear

GRILLED CHICKEN PAILLARD   22.
crispy fingerling potatoes, arugula greens, grilled lemon

TUNA CHEDDAR MELT   18.
tomato tapenade, pickled fennel, arugula salad

FRESH TOMATO CAVATELLI   22.
heirloom tomatoes, goat butter, pecorino cheese

CHOPPED STEAK BURGER   18.
caramelized onions, applewood smoked bacon, white cheddar cheese

 

DESSERTS

WARM COOKIES 11
chocolate chip, white chocolate

CHOCOLATE PUDDING 11
whipped cream

SEASONAL LAYER CAKE 11
seasonal flavors

SEASONAL FRESH BERRIES 9

HOUSE MADE SORBETS AND ICE CREAMS


Reserve Your Table Now

A gratuity of 20% will be added to the check of a party of 6 or more persons.

breakfast, hotel breakfast, breakfast in somerset county, hot breakfast

THE MORNING MENU

SOMERSET MORNING BASKET 12.00
seasonal fresh fruit, fresh-baked pastries, jams & jellies

TWO ORGANIC EGGS ANY STYLE  13.50
multi-grain toast, breakfast potatoes, choice of smokehouse bacon or sausage links

EGGS BENEDICT 15.00
English muffin, Canadian bacon, poached eggs, sauce hollandaise

HOUSE MADE GRANOLA 9.50
Greek yogurt, almonds, coconut, dried or fresh fruit

BUTTERMILK PANCAKES 12.00
blueberry compote

ACAI BOWL  12.00
assorted berries, toasted coconut, granola

BRIOCHE FRENCH TOAST  13.00
blackberry preserves

AVOCADO TOAST   12.00
multi-grain bread, tomato, succotash, cilantro

THREE ORGANIC EGG OMELET 14.
multi-grain toast, breakfast potatoes, choice of  three fillings: Vermont white cheddar, brie, gruyere,
mushrooms, scallions, ham, bacon, bell peppers, heirloom tomatoes, fresh herbs

SIDES

SMOKEHOUSE BACON OR SAUSAGE LINKS  4.00

BREAKFAST POTATOES 3.50

HOUSE MADE MUFFIN OR FRESH-BAKED CROISSANT  2.75

WHITE OR MULTI-GRAIN TOAST  1.50

FRESH SEASONAL FRUIT  8.

FAGE GREEK YOGURT  3.
plain or assorted flavors

Reserve Your Table Now

 

BEVERAGES

COFFEE & TEA  4.00

 JUICES  4.

 

thai fries

THE LIBRARY MENU 2019

SEAFOOD

DAILY OYSTERS 3 ea
tomato-jalapeno migonette
 
CHILLED SHRIMP COCKTAIL 4.5 ea
wasabi cocktail sauce
 
1/2 CHILLED LOBSTER 14
fresh lemon, cocktail sauce
 
CHILLED CRAB COCKTAIL 15
extra virgin olive oil, fresh chives
 
SPICY GARLIC PRAWNS 18
white wine, calabrian chilis, fresh basil
 
STEAMED HOLLANDER MUSSELS 17
garlic, herbs, toasted bread
 
YELLOWFIN TUNA FLATBREAD 16
sesame, soy, ginger, wasabi
 
BLUE LUMP CRAB CAKE 27
old bay potatoes, watercress, sauce remoulade
 
LOBSTER BISQUE 14
brioche crouton, fine herbs, lobster meat

 

STARTERS

FARMER'S WEDGE SALAD 13
bacon, buttermilk dressing, soft egg, pickled vegetables
 
KALE AND QUINOA SALAD 14
feta cheese, heirloom tomato, lemon vinaigrette
 
GREEK CUCUMBER SALAD 13
lebnah, shaved red onion, sumac, toasted pita
 
CRISPY MAITAKE MUSHROOMS 14
soy tempura, celery root, veal reduction
 
TEMPURA SHISHITO PEPPERS 12
parmesan, saffron aioli, fresh lemon
 
AROMATIC FINGERLING POTATOES 10
artichokes, caper and anchovy dip
 
THAI FRIES 12
choice of: thai or parmesan-truffle
 
BENTON'S HAM PLATE 18
grilled bread, house pickles, whole grain mustard
 
DAILY SOUP 11
chef's daily preparation
 

ENTREES

MISO ROASTED SALMON 28
sweet potato, crispy wonton, sesame soy flavors

CAVATELLI 24
heirloom tomatoes, goat butter, pecorino cheese

ROASTED GRIGGSTOWN CHICKEN 28
wild mushrooms, cipollini onions, potatoes, truffle jus

BURGER AU TRUFFLE 16
black truffle aioli, brandy onions, truffle cheddar
w/ fries $5
w/ kale salad $7
w/ caesar $6
 

PARISIAN GNOCCHI 16
seasonal preparation

BEEF TENDERLOIN TIPS 34
baby carrot, pearl onion, caesar salad

CHAR-GRILLED SKIRT STEAK 29
french fries, salade, chive bearnaise

SIDES

SAUTEED SPINACH 10
fresh garlic, virgin olive oil

STEAMED ASPARAGUS 10
lemon-truffle vinaigrette, parmesan, fresh chives

TRUFFLE MASHED POTATOES 12
black truffle, chives

ROASTED BRUSSEL SPROUTS 10
bacon and roasted shallots

BAKED SWEET POTATO 10
bourbon glaze, smoked marshmellow

 GLAZED CARROTS 10
rosemary, citrus, sea salt
 
 

BRUNCH 2019

 BOTTOMLESS BRUNCH COCKTAILS   $20.00 PER PERSON
enjoy an hour and a half of unlimited mimosas, bellinis and Bloody Mary's with the
purchase of an entrée from the brunch menu

GOOD MORNING

SOMERSET MORNING BASKET   12.00
seasonal fresh fruit, fresh-baked pastries, jams & jellies

ACAI BOWL   12.00
assorted berries, toasted coconut, granola

BUTTERMILK PANCAKES  12.00
blueberry compote

BRIOCHE FRENCH TOAST   13.00
blackberry chutney

TWO ORGANIC EGGS ANY STYLE   14.00
multi-grain toast, breakfast potatoes, smokehouse bacon or sausage links

THE BREAKFAST SANDWICH   13.00
ham, bacon, white cheddar, fried brown egg

STEAK AND EGGS   28.00
skirt steak, breakfast potatoes, poached eggs, chorizo jus

THREE ORGANIC EGG OMELET   14.00
multi-grain toast, breakfast potatoes, choice of three fillings: Vermont white cheddar, brie, gruyere,
mushrooms, scallions, ham, bacon, bell peppers,  heirloom tomatoes, fresh herbs

EGGS BENEDICT   15.00
English muffin, Canadian bacon, poached eggs, sauce hollandaise
ADD LOBSTER  13.    SMOKED SALMON  9.

 

FROM THE GARDEN

BABY ARUGULA   11.00
parmesan cheese, poached eggs, roasted lemon vinaigrette

LACINATO KALE   12.00
feta cheese, toasted pine nuts, heirloom tomato, roasted lemon vinaigrette

TRADITIONAL CAESAR   11.00
hearts of romaine, brioche croutons, parmesan reggiano

 

GOOD AFTERNOON

CHILLED OYSTERS on the half shell    3.00 EA.
market availability

SHRIMP COCKTAIL    4.50 EA.
cocktail sauce

DAILY SOUP   12.00

LOBSTER BISQUE   14.00
brioche crouton, fine herbs

LOBSTER ROLL   22.00
fresh lobster, citrus mayonnaise, toasted brioche roll, chips

BURGER ROYALE   18.00
caramelized onions, Vermont white cheddar cheese, hollandaise

BERNARDS INN CHICKEN SALAD   16.00
poached chicken, light horseradish dressing, fresh berries

BLUE LUMP CRABCAKE  24.00
old bay potatoes, watercress, sauce remoulade

PULLED PORK SANDWICH   17.00
bbq sauce, coleslaw, crispy shallots, pickle spear

GRILLED CHICKEN PAILLARD   22.00
crispy fingerling potatoes, arugula greens, grilled lemon

EXTRAS

FRESH SALMON   10. | GRILLED SHRIMP   4 EA. | LEMON CHICKEN BREAST   7. 

ORGANIC EGG ANY STYLE   3. |  SMOKEHOUSE BACON OR SAUSAGE   4.

BREAKFAST POTATOES   4. | HOUSE MADE MUFFIN   2. | TOASTED BREAD   2. 

FRESH BAKED CROISSANT   2. | SEASONAL FRUIT   8. | FAGE GREEK YOGURT   3.

 

Reserve Your Table Now

Please call (908) 766-0002 for reservations and additional details. 

Alcohol cannot be served in Bernardsville on a Sunday prior to 11:00am.

A gratuity of 20% will be added to the check of a party of 6 or more persons. As a courtesy to our other guests, the use of a cell phone or other electronic device is discouraged in the dining room and at the bar.

 

Tropical Pavlova

DESSERTS

PECAN PIE BREAD PUDDING  11
roasted pecans, caramel, bourbon ice cream

APPLE WHISKEY CAKE   11
creme anglaise, ginger crumble

WHITE CHOCLATE SEMIFREDDO  11
pomegranate gel, hot chocolate sauce, candied hazelnuts

CINNAMON CREME BRULEE   11
poached pears, bourbon spiced whipped cream

HOUSE MADE ICE CREAMS & SORBETS   9

SEASONAL FRESH BERRIES   11

Reserve Your Table Now

 

 

ARTISANAL CHEESE

KUNIK BUTTONS

This triple creme from Sheila Flanagan in the South Adirondacks packs a powerful one-two punch. She first adds pasteurized goat milk for that characteristic lemony tang, and then she enrichs the mixture with fatty Jersey cow cream for a mushroomy, super-buttery and almost inconceivably decadent paste.

OSSAU IRATY

Produced from Aquitaine, France. Beneath its amber, mold-dappled rind lies an ivory paste that is both slightly granular & very rich, boasting toasted wheat aromas and nutty, grassy-sweet flavors. The unctuous sheep's milk curds are warmed before being pressed into wheels. Its pious origins (often made by monks in the western Pyrenees) ensure the high quality of the entire cheese making process.

PONT L'EVEQUE

Pont L'Eveque is a French cheese made from unpasteurized cow's milk manufactured throughout the year. Small, square shaped Pont L'Eveque is of pale yellow color while its rind is white-orange color. A soft & very rich cheese with creamy & full bodied flavor.

LANDAFF

Landaff was developed by Doug after studying with the Vermont Institute for Artisan Cheese & making Caephilly with the Duckett Family of Somerset, England. Landaff has a natural ring & semi-firm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang & savory brown butter notes.

CAMBOZOLA BLACK LABEL

Brie style pasteurized cow's milk is a triple cream soft ripened blue cheese that is matured in special cold cellars (cold ripened). The cheese has a unique natural gray mold on the outside and exquisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note.

SELECTION OF ARTISANAL CHEESE

THREE CHEESES 12.
FOUR CHEESES 15.
FIVE CHEESES 18.

 

EXECUTIVE Chef TODD MARK MILLER

Nightly Live Entertainment Schedule

library bar

 

One of the main attractions at The Inn is live entertainment on Friday and Saturday evenings. Professional piano players provide the perfect backdrop for your romantic dinner or lively conversation.

 
Bob Eagan Headshot

1st Wednesday of the month (Except for July and August)
6:30pm-10:00pm
 
Bob Eagan
Piano
 

For over 30 years, Bob Egan has been a favorite entertainer at various restaurants, clubs, private parties, and corporate functions all over New Jersey, New York and the Philadelphia area. He plays all kinds of music and musical genres and often sings from his amazing repertoire of songs.

Bob was also creator of the famous piano bar, which ran for 21 years and was the winner of the "Best of Philly" Award for the "Best Piano Bar."

 
Dee Cannizzaro Headshot

Fridays
7:00pm-11:00pm
 
Dee Cannizzaro
Piano
 

A talented vocalist and piano player, Dee Cannizzaro entertains guests with an extensive repertoire ranging from relaxing, smooth piano pieces to lively songs from multiple musical genres including: Swing, Motown, Blues and Broadway to well-known Pop hits from yesterday and today. She also enjoys taking requests from patrons to perform their favorites.

 
Jim Nuzzo Headshot

Saturdays
7:00pm-11:00pm
 
Jim Nuzzo
Piano
 

Jim Nuzzo has been entertaining in New Jersey for over three decades. The popular pianist and singer performs a combination of his original music along with Classic Pop from such greats as Billy Joel, Elton John and Frank Sinatra. He also performs extensive instrumental piano music ranging from Gershwin to the Beatles.

 

Reserve Your Table Now

Hours & Location 

The Bernards Inn
27 Mine Brook Rd,
Bernardsville, NJ 07924
9
08-766-0002

 

We are pleased to welcome guests to our patio for outdoor fine dining, cocktails, and wine. Now offering take out! 

Monday:        5 – 9pm 
Tuesday:        5 – 9pm 
Wednesday:   5 – 9pm 
Thursday:      5 – 9pm
Friday:           5 – 9pm 
Saturday:       5 – 9pm 
Sunday:         5 – 9pm 


Due to COVID-19 restrictions, we currently have limited seating and reservations are required.
Due to COVID-19 restrictions, masks are required for building entrance.

For more information, please call 908-766-0002. 

 



FROM GARDEN TO TABLE

 

Inspired by the garden, Chef Heyer begins by seeking out the freshest ingredients at the peak of their season from the Inn’s enormous variety of home grown vegetables, fruits, herbs, and edible flowers. The garden is expanded every year to satisfy our guests’ growing appetites for locally grown, farm-fresh fare.

 
“The garden has transformed our cooking on so many levels,” says Chef Heyer, who prizes the ability to cultivate over 75 different varieties of unique herbs and popular vegetables. The Bernards Inn has earned “Best Fresh and Local” honors from the New York Times.

 

 

garden-to-table

 

Wine List

The Bernards Inn offers a magnificent wine collection featuring more than 1,500 labels from the United States, France and other celebrated wine regions around the world. The Bernards Inn has earned the prestigious “Best of Award of Excellence” from the Wine Spectator since 1999. From rare vintages to wines by the glass, our staff can make impressive wine selections to heighten our cuisine and your experience.

VIEW WINE LIST

 

wine display

Nestled in Bernardsville NJ, The Bernards Inn wine collection, developed and meticulously managed by our Wine Directors, has been awarded the "Best of Award of Excellence" from Wine Spectator magazine for the past eight years.

 

 

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Escape into a distinctly memorable getaway where world-class dining and accommodations are enhanced by the finest service and amenities from our Bernardsville boutique hotel. Embrace the warmth of a time gone by – one that hearkens back to an era synonymous with style and elegance within our historic Bernardsville boutique hotel, a grand dame of the Somerset Hills.

For wedding receptions of style and sophistication or as an event venue for intimate meetings, The Bernards Inn, a boutique hotel getaway in Bernardsville, features a quintessential luxury restaurant and accommodations for every special occasion.

BI 2016 Awards Welcome

USGA Museum Far Hills New Jersey Beranrds Inn Local Attractions Discover The Picturesque Somerset Hills

Come to Bernardsville, one of the Mid-Atlantic region’s unique vacation spots. The quaint country town is located in the center of New Jersey’s picturesque Somerset Hills and just steps away from the town’s delightful turn-of-the-century train station.

With Manhattan just an hour's train-ride away, The Bernards Inn has been the delight of weary New Yorkers and other travelers s in search of a tranquil haven for over a century. www.njtransit.com Select one of our unforgettable Vacation Packages or create your own customized getaway with our personalized concierge services. With popular local attractions and events year round, The Bernards Inn is a perfect nearby getaway any time of year.

During your visit with us we encourage you to explore our unique hamlet and discover some of the unique and exceptional shops that are just a stroll away and create the flavor of Olcott Square.

For things to see and do in Somerset County visit our website. The most comprehensive Somerset County visitor resource to date!   

Somerset County Tourism from That Werks on Vimeo.

 

Downtown Somerville Alliance Holiday Jubilee 2016 from That Werks on Vimeo.

LOCAL ATTRACTIONS

USGA Museum, Far Hills NJ
A visit to the Museum is certain to provide an experience that is fun and educational for everyone – even for visitors who may never have held a golf club in their hands before. Whether you are an avid golfer, a scholar of the game’s history, a casual sports fan, or simply someone interested in the history of American culture, the USGA Museum aims to provide an experience that is truly unique and memorable.  A recent $200 million expansion poises this museum to be the “Cooperstown of golf”.

The Mall at Short Hills, Short Hills NJ
Experience the area's most extraordinary collection of quality retail in one beautiful location. Enjoy shopping in an environment that is elegant and sophisticated yet intimate and comfortable.  The region's preeminent shopping destination includes an unprecedented collection of 150 upscale specialty stores and restaurants and is anchored by Bloomingdale's, Macy's, Neiman Marcus, Nordstrom and Saks Fifth Avenue. Over 40 boutiques have their only NJ location at The Mall at Short Hills, a favored destination for shoppers from far and wide.

Natirar, Peapack-Gladstone NJ
A 411-acre property located in the scenic hills of Somerset County.The 2 mile picturesque loop trail awaits park visitors and passes along the scenic North Branch river corridor, through wooded areas and across open fields. It is along this trail that the splendor of this magnificent property can truly be felt.

Ninety Acres Culinary Center, Peapack NJ
Select from our wide array of exciting classes covering subjects such as ethnic cuisines, basic techniques of cooking, baking, vegetarian, and cocktail and dinner parties

Bow Tie Cinemas, Bernardsville NJ
Step back in time before the days of the megaplex and enjoy first run films in our cozy theater.

USET Foundation, Gladstone NJ
Established as a not-for-profit charitable organization, the USET Foundation's role is to help provide funding for the High Performance competition, training, coaching, travel and educational needs of America's elite and developing athletes and horses in partnership with the United States Equestrian Federation.

The Somerset Patriots, Bridgewater NJ
Experience the excitement created by our local minor league baseball team.

The Community Theatre at Mayo Center for the Performing Arts, Morristown NJ
This intimate theatre showcases the finest in nationally known acts. 

The Shakespeare Theatre of New Jersey, Madison NJ
One of the leading Shakespeare theatres in the nation, they illuminate the universal and lasting relevance of the classics for contemporary audiences.

Griffin & Howe Shooting School at Hudson Farm, Andover NJ
Outfitting the professional game shooter along with custom crafting the finest in firearms since 1923.

Butler's of Far Hills Interior Design and Decoration, Far Hills NJ
Studio of Jeffrey B. Haines, The Bernards Inn designer. A showroom like no other, where you’ll always be welcome: to browse, to shop, to chat or simply inquire.

Morris Museum, Morristown NJ
The Morris Museum collection currently consists of approximately 48,700 objects. Individual areas of the museum's distinguished collection include costumes and textiles, fine art, decorative art, dolls and toys, natural science, geology and paleontology, and anthropology.

Leonard J. Buck Gardens, Far Hills NJ
The Leonard J. Buck Garden is one of the premier rock gardens in the eastern United States. Begun in the late 1930's, the garden has reached a breathtaking point of maturity. It consists of a series of alpine and woodland gardens situated in a 33-acre wooded stream valley.

Scherman-Hoffman Wildlife Sanctuary New Jersey Audubon Society, Bernardsville NJ
276 acres of Well-maintained and marked trails traverse the Sanctuary, ranging in length from 0.3 miles to 1.3 miles and passing through upland deciduous forest, fields, woodland, and the floodplain along the headwaters of the Passaic River. The Sanctuary is home to more than 60 species of nesting birds, and over 175 species have been sighted at the Sanctuary, including as many as 25 species of warblers during spring migration.

Lord Stirling Stables, Basking Ridge
Lord Stirling Stable offers a full complement of riding activities for riders of most ages and abilities.

Hike Mendham
Most of these hikes are just walks in beautiful areas for fun and mild exercise outdoors, but some will have some focus on the environmental or historic aspects in the area.

Duke Farms, Hillsborough NJ
A 2,700-acre estate in Hillsborough, New Jersey, was developed by tobacco and hydropower magnate James Buchanan Duke beginning in 1893. The Duke Farms Foundation was created in 1998 to own and operate the property. Today, the property is being transformed into a regional center for environmental stewardship.

Alstede Farms, Chester NJ
Local farm where guests can pick their own fruit, vegetables, enjoy hayrides, etc.

Great Swamp, Basking Ridge
7,768 acres of varied habitats, the refuge has become a resting and feeding area for more than 244 species of birds. Fox, deer, muskrat, turtles, fish, frogs and a wide variety of wildflowers and plants also call the refuge "home".

Jockey Hollow/Washington's Headquarters at Morristown National Historic Park, Morristown NJ
Serving as the winter encampments of George Washington's troops in 1779-1780, Jockey Hollow merges history with some decent hiking.

Stickley Museum at Craftsman Farms, Morris Plains NJ

One of the most significant landmarks of the American Arts and Crafts movement, and the site, which consists of 30 acres of the original 650-acre tract, has been designated a National Historic Landmark

The Cross Estate, Bernardsville NJ
The Cross Estate Gardens, a project of the New Jersey Historical Garden Foundation in cooperation with the National Park Service, located onJockey Hollow Road in Bernardsville, NJ. The Gardens comprise formal and native gardens, a wisteria-covered pergola, and a mountain laurel allee. The Cross Estate is open from dawn to dusk. Parking is free, and there are no entry fees.

Frelinghuysen Arboretum, Morris Township NJ
The Frelinghuysen Arboretum is one of New Jersey's largest horticultural parks, owned and operated by the County of Morris. Its buildings and grounds offer a glimpse into the Gilded Age of Morristown, NJ.

Bamboo Brook, Chester Township NJ
Originally known as "Merchiston Farm," the home of William and Martha Brookes Hutcheson from 1911 to 1959. The Center's 100 acres include fields, woodlands and a formal garden designed by Mrs. Hutcheson, one of the first women to be trained as a landscape architect in the United States. The Park Commission is just embarking on an extensive restoration of the gardens at Bamboo Brook.

COLLEGES

College of St. Elizabeth, Convent Station NJ
A community of learning in the Catholic liberal arts tradition for students of diverse ages, backgrounds, and cultures.

Fairleigh Dickinson University, Madison NJ
The largest private university in New Jersey.

Drew University, Madison NJ
The university is known for its small class sizes and personal attention to students.

Rutger's University, New Brunswick NJ
The State University of New Jersey, is a leading national public research university and the state’s preeminent, comprehensive public institution of higher education.  Learn more at Rutgers Online.

Centenary College, Hackettstown NJ
A community of learners distinguished by a diverse student body, a dedicated faculty and staff, and stimulating educational opportunities

 

TOURISM

www.morristourism.org

www.VisitSomersetNJ.org

www.morrisparks.net

www.somersetcountyparks.org

www.skylandstourism.org

www.newjerseybeautiful.com

 

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Dear Valued Guest,

In this time of uncertainty with the progression of the COVID-19 outbreak, The Bernards Inn assures you that your safety and comfort remain our highest priority. Our thoughts are with those who are affected by this virus and those who are caring for them. Please find below an update on what we are doing to ensure maximum flexibility for your bookings and your wellbeing when you stay with us.

Flexibility for individual reservations: We will allow guests who have made bookings for stays through December 31st2020, to modify their reservations free of charge where applicable. This is valid for bookings made directly with the hotelor hotel website (www.bernardsinn.com).Please contact the hotel directly to modify or cancel your reservations.

In this pandemic and global fight against COVID-19, we have stepped up precautionary measures to ensure that the hotel is a welcoming sanctuary for guests. Complementing mandatory preventive measures by government authorities and CDC, we have made some changes which establishes exhaustive measures that focuses on all touchpoints of any interaction to ensure that every stay with us is safe, clean, and comfortable and that the well-being of our guests and employees are safeguarded.  

Measures include: 

Higher standards ofcleanliness and hygiene: We clean our guestrooms rigorously to ensure a safe and sanitized stay for guests by disinfecting all guestroom touch-point surfaces such as bedding, room furniture, TV remotes. We have removed most high touch-point surfaces in the guestrooms and lobby for your safety.


Appropriate checks on arrivalfor guests and employees: There are and will be temperature checks for all arriving guests and staff. Collection of guest and staff health forms upon check in and start of employee shifts.

Disinfection supplies easily availableto guests and employees: Disposable masks will be available to all guests and staff members if they do not provide their own. Gloves, hand sanitizers and anti-bacterial wipes are also available to guests in the public areas and to employees in their workspace. A face covering MUST be worn in the lobby area by guests and employees.

Frequent and regular sanitizationof high-contact pointsWe have an employee on site who is solely responsible for sanitizing bathrooms after each use in the lobby area. They are to sanitize door handles and any surfaces in the lobby area used by guests at any time.

Enforce safe distancingmeasures as precaution: Markers are in place in lobby area to encourage a minimum of 6 feet distancing between guests and employees.

We remain committed in placing your safety and wellbeing as a top priority. Should there be any concerns or questions, please do not hesitate to contact us directly at 908-766-0002. 

The Bernards Inn looks forward to welcoming you, wherever your travels may take you. Until then, be safe and well.

 

 

 


New Jersey's Premier Luxury Boutique Hotel

Nestled in Bernardsville NJ, the hotel at The Bernards Inn provides the comfort and elegance of our twenty beautifully appointed guest rooms and suites—each one designed to make you feel at home. World-class accommodations combine modern amenities with luxurious hotel linens, pastoral-themed oil paintings, antiques and architectural detailing that capture the traditional settings of the great estate homes of the Somerset Hills.


New Jersey Boutique Hotel The Bernards Inn Deluxe King Room

 

 

LUXURY AND SOPHISTICATION

The Bernards Inn offers gracious hospitality in a historic setting, welcoming travelers from around the world to our twenty beautifully appointed guest rooms. Immerse yourself in all the service, style, intimacy and refined elegance of a boutique luxury hotel. Our select rooms were recently renovated and named to distinctly reflect the refined estate homes of the Somerset Hills, NJ.   All of our guest rooms come with an array of services and amenities including complimentary Wi-Fi access, desktop charging stations, AVEDA spa bathroom amenities, a work desk with  speakerphone, Egyptian cotton sheets, complimentary overnight shoeshine, complimentary daily newspaper, flat-screen satellite television, nightly turn-down service, snack tray, and plush terry cloth robes.

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HISTORIC SUITES

The Inn’s historic suites provide ideal comfort in an atmosphere of refined elegance. Each suite includes a spacious sitting room perfect for dressing for the evening’s events or simply to put up your feet. The sitting room features a loveseat sofa, side chairs, flat screen  television, DVD player and a snack tray. Whether it’s a King or Queen bed you prefer, the inviting bedroom is both spacious and relaxing.

 
HISTORIC DELUXE ROOMS

Our deluxe guest rooms provide spacious accommodations each with a King bed. Two of the deluxe guest rooms are mini-suites offering guests a small sitting and dressing room for added privacy. Our other deluxe guest rooms feature generously-sized accommodations each with comfortable side chairs in a relaxed, yet refined, setting.

ROOM 2HISTORIC SUPERIOR ROOMS

Whether you’re celebrating a special occasion or just looking to relax after a long day, our Superior King guest rooms offer all the charm and ambiance for which The Bernards Inn has been known for over 100 years.


In addition to our Suite, Deluxe and Superior guest rooms, the Inn also offers Historic Standard Queen and Historic Original Full rooms. These rooms are perfect for guests who want the same style and service as that enjoyed by guests in our larger guest rooms, but in a more intimate environment.

For hotel information and reservations, speak with any one of our Guest Service Agents by calling 908-766-0002.

Hotel Amenities

The Bernards Inn provides a host of amenities and services designed to make your stay with us relaxing and exceptional. In addition to the charming décor, each guest room comes with complimentary Wi-Fi access, satellite flat-screen TV, an iHome alarm clock with USB port, a comfortable work desk, desktop power outlets, two-line speakerphone with data jack and voice mail, snack tray, AVEDA spa bath and skincare products, complimentary bottled water, plush terry cloth robes, hair dryer, and an iron and ironing board.

amenities, guestroom amenities, toiletries, aveda spa amenitieshotel work desk, hotel amenities, hotel room

Business Center

The Summit Business Center is located on the first floor of the Inn. The center is complete with a comfortable work desk, wireless PC, combination printer, copier and fax machine, single line telephone, and chairs for additional guests. There is no charge to in-house guests for using the business center other than for outgoing phone calls and faxes.

Check-in and Check-out

Check-in time is after 4:00pm and check-out is by 11:00am. Guests wishing to arrange for an early arrival or late departure should call the Front Desk.

Credit Cards

We accept American Express, Diners Club, Discover, MasterCard and Visa.

Fitness

Complimentary guest privileges are available at the Somerset Hills
 YMCA located at 140 Mt. Airy Road in Basking Ridge, about 1.5 miles from the Inn. For directions and hours please stop by the Front Desk. Biking, hiking and walking maps are also available at the Front Desk.

Internet Access

The Inn has a complimentary Wi-Fi available in all guest rooms and public spaces.

Laundry and Dry Cleaning

Same-day laundry and dry cleaning services are available Monday through Friday.

Parking

The Bernards Inn complimentary patron parking lot is located on Quimby Lane. Overnight street parking is not allowed in Bernardsville. Please note that The Bernards Inn is not responsible for parking tickets issued to guests who do not park in our parking lot.

Room Service

Room service menus for breakfast, lunch and dinner are located in a binder within each guest room.

Smoke-free/Pet-free Environment

The Bernards Inn is a completely smoke-free and pet-free property. Smoking is only permitted outside the building on the Terrace.  Pets are not permitted anywhere within the building. A $300.00 cleaning fee will be charged to any guest who does not abide by this policy.

Turndown Service

Turndown service and ice are provided between 6:00pm and 8:00pm daily.

Boutique Hotel with Luxury Accommodations

The Bernards Inn is a luxury hotel in New Jersey offering gracious hospitality in a historic setting, welcoming travelers from around the world to our 20 beautifully appointed guest rooms. Immerse yourself in all the service, style, intimacy, and refined elegance of our luxury accommodations. Select rooms were recently renovated and named to distinctly reflect the refined estate homes of the Somerset Hills. Read more about the mansions the rooms are named for below.

Following the end of the Civil War, the United States experienced a period of tremendous economic growth that dramatically enhanced the personal wealth of a select group of industrialists and financiers, most notably here in the eastern part of the country. This new upper class used their newfound wealth to build lavish homes in many areas of the east including the Somerset Hills of NJ.  These magnificent estates were designed to showcase the gracious living and social standing of the time with many rivaling the most spectacular luxury hotels.

 

Room 1

Welcome to Overleigh

Overleigh was originally built as a summer home for the John Dillon family. Mr. Dillon, a prominent attorney, wanted to build an estate similar to those he had seen in Europe. The home’s design combined English, French and Italian styles. Overleigh actually began as a nine-room farmhouse which Mr. Dillon purchased in 1894. Over a ten-year period the farmhouse was transformed into a magnificent estate home complete with elaborate mantelpieces, stained glass windows and silk brocade-covered walls. The property also included cottages, carriage houses and farm buildings. Mr. Dillon was an avid horticulturalist who created English-style gardens and parklands for Overleigh—all designed with great detail to further enhance the grand and gracious lifestyle.

 

Room 2

Welcome to Mayfield

The history of Mayfield begins in 1919, when Gustav Hermann Kinnicutt, a prominent New York financier, bought the 250-acre Far Hills estate of John Forrest Dillon. Kinnicutt tore down Knollcrest, Dillon’s mid-1890s mansion, to construct his own house. Upon its completion in 1921, Mayfield was an elaborate, whitewashed English-eclectic-style home built of fieldstone, brick and stuccoed terra-cotta block. The home was named after Kinnicutt’s wife, the former May Appleton Tuckerman. The grounds of Mayfield were as impressive as the home and featured wide green lawns, perennial gardens, a decorative fountain, greenhouse and barn. The gardens were created by Ellen Biddle Shipman, who collaborated on the project with Marian Cruger Coffin. Shipman and Coffin were two of the most prominent pioneering women landscape architects who helped change the character of American gardens in the early twentieth century.

 

Room 3

Welcome to Appletrees

This outstanding home was the work of the noted architectural firm of George B. Post & Sons and for over a century was the residence of the Trumbull family. Appletrees was built in 1893 for Ramsay Trumbull and his wife Martha. Ramsay Trumbull’s family helped shape the Somerset Hills community by improving the local roads in Bernardsville. In 1908 Ramsay was the founder and, for many years thereafter, the chairman of the Road and Improvement Society of Mine Mountain. Concurrently, he waged a twenty-year campaign to establish Bernardsville as a separate borough, apart from Bernards Township. In 1924 his efforts came to fruition when Bernardsville became its own borough. Following the death of Ramsay Trumbull in 1990, ownership of Appletrees passed to his daughter. The property was later sold out of the family.

 

Room 4

Welcome to Claremont

Claremont was the home of George Browne Post. Mr. Post was a founding father of the prestigious Bernardsville mountain colony and considered to have been the “most prolific and prominent architect of the later half of the nineteenth century.” During that time and through the early twentieth century, the firm of George B. Post & Sons witnessed the greatest concentration of residential architecture in the Somerset Hills. Among the many homes and buildings they designed was Ballantine Farm along what is now Claremont Road. Subsequently, the farm was substantially enlarged and obtained by the Post family who renamed it Claremont Farms. In 1903 George Post sold the property and set about designing and building a grand new home across Post Lane, since renamed Claremont Road. The new estate home, considered one of the firm’s most notable residential commissions, was a Federal-style stone and terra cotta structure, which, 100 years later, is still owned by the Post family.

 

Room 5

Welcome to Westover

This grand country manor, whose design was inspired by a French estate home, sits on a crest in Bernardsville 900 feet above sea level—reportedly the highest elevation in the Somerset Hills. Westover’s original owners were Esther Marie Lewis Chapin, a descendant of Martha Washington, and Edwin Augustus Stevens of the Stevens Institute of Technology in Hoboken, NJ, the first college in the United States devoted to engineering. Under its present owner, Jeffery B. Haines, a well-known interior designer from Far Hills, NJ, the home has been completely refurbished. In addition to his own home, Mr. Haines is also responsible for the restoration and renovation of The Bernards Inn. This guest room, coincidentally, is also our bridal suite and is so named because in years past brides would toss their bouquets from the west balcony of Westover.

 

Room 6-7

Welcome to Peachcroft

Peachcroft is a magnificent fieldstone estate located on Bernardsville mountain. From 1867 to 1928 Peachcroft was owned by John William Clark who was president of the Clark Triad Company of Newark, NJ. The estate home, which was situated on a property of 300 acres, was built in 1907 and styled after an English manor house. In 1889 John Clark married Margareta Cameron, the daughter of United States Senator J. Donald Cameron of Pennsylvania who served as Secretary of War under President Ulysses Grant. John Clark died in 1928 and the estate remained in the family until Margareta’s death in 1941.

 

 

 

Room 8

Welcome to Timberfield

Timberfield was constructed over 250 years ago. It is said that the oldest part of the house was built around 1760 as a hunting lodge for Johannes Moelich an immigrant German farmer and tanner who owned a 357-acre tract in Bedminster. During its lifetime, the home has known many owners, but none, perhaps, better known and more colorful as journalist and publisher Malcolm Stevenson Forbes. Mr. Forbes, who had a passion for hot air ballooning, Harley-Davidson motorcycles, collecting Fabergé eggs and throwing very elaborate parties, owned many homes here and abroad. It was Timberfield, however, that he considered his true home as he wrote in his autobiography, More Than I Dreamed, “Home is New Jersey. Home is Timberfield.”

 

 

Room 9

Welcome to Kennelston

Kennelston traces its history back to a simple farm cottage that was built around 1790 which became the core of this grand home. In 1903 Joseph Larocque, a New York lawyer, and his wife, the former Eleanor Theodora Duer purchased the old stone house and sixty acres located in Bernardsville, NJ. Shortly after acquiring the property, the Larocques began work on Kennelston. In 1916, the house was further expanded with a new wing built of stone, stucco and timber. In November 1939 a fire broke out in the house which was now up to twenty-two rooms. Cinders from a chimney ignited the roof shingles and much of the house was eventually destroyed. The following year, noted architect Mott Schmidt drew up plans to rebuild the house around the remains of the original structure, using stone, brick and stucco with elements of a Tudor Revival style. In addition to the Larocques, Schmidt’s clients included members of the Astor, Morgan, Rockefeller and Vanderbilt families. Joseph Larocque lived in Kennelston until his death in 1955 at the age of eighty-four.

 

The Bernards Inn...The Ultimate New Jersey Wedding Venue

New Jersey Intimate Weddings

A wedding at The Bernards Inn is a perfect marriage of elegance and sophistication. Luxury, romance, intimacy, service and renowned cuisine make The Inn an extraordinary venue for a wedding reception. In-house wedding professionals are available to assist you in planning the perfect wedding day and attend to every detail.

As New Jersey’s only AAA Four-Diamond and Forbes Travel Guide Recommended hotel and restaurant, the Inn is one of New Jersey’s most revered wedding reception sites. Contact us to schedule a private tour.

Cristie Woodard
Director of Events & Sales
(908) 766-0002 ext 155
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Congratulations to Annie and Justin on their recent wedding ceremony, held at The Bernards Inn in the romantic Fenwick Ballroom.

Annie and Justin at the Bernards Inn from Generic Brand Human on Vimeo.

 

Planning

Bernards Inn RW36 3

Planning a wedding begins with the breathtaking moment when you accept the proposal. Our experienced wedding professionals work closely with the bride and groom to enhance the planning experience and help realize your vision of the perfect wedding day.

We believe that every wedding should be a unique reflection of the couple’s style and personality. Our planning ideas and preferred vendors can assist you in making selections for your dream nuptials.

From wedding day to wedding weekend?

Immerse yourself in all the service, style, intimacy and refined elegance of our boutique luxury hotel. The Bernards Inn offers elegant, private accommodations and superior service for you and your overnight guests.  As the only AAA Four-Diamond rated hotel and restaurant in NJ, the Inn will enhance your wedding experience.

View Accomodations

For more information:
Sales and Planning Department

Cristie Woodard - Director of Events & Sales
908-766-0002 Ext. 155
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Elegant Menus

Wedding Menus

Your wedding day deserves world class cuisine and your menu will have the complete attention of our distinguished Executive Chef, Todd Mark Miller. His culinary team, along with your dedicated wedding professional at The Bernards Inn, will assist you in designing a menu that is suited for your guests and enhanced by our award-winning wine list.

Crafting your menu begins with a special tasting of our creative, seasonal cuisine. This gourmet experience will help guide you in selecting the perfect menu for your tastes and preferences. Contact us at (908) 766-0002 for more information and sample menus. 

 

Request Form

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Discover The Bernards Inn For Intimate Meetings And Retreats

Meetings and Events at New Jersey's Award Winning Bernards Inn

Host your next event at New Jersey’s only AAA Four-Diamond boutique hotel and restaurant and Forbes Travel Guide recommended hospitality property. We’ve been catering to discerning guests for over a century and consistently deliver distinctive, upscale experiences that exceed expectations.


Mixing Business with Pleasure

Mixing Business with Pleasure

Make lasting impressions with corporate celebrations and private entertaining that combine luxury with the ultimate in hospitality at The Bernards Inn. 

Doing Business Differently

  • Spectacular Setting for Upscale Meetings and Events
  • Award-Winning Cuisine and Wine List
  • Impeccably Trained Staff 
  • Luxury Boutique Accommodations
  • Dedicated Private Entrance Upon Request
  • Complete Audio Visual and Presentation Capabilities
  • In-House Professional Event Planners
  • Complimentary Wireless Service 
  • Customized Team Building Programs
  • Convenient Location in Central NJ (45 minutes from Manhattan and 90 minutes from Philadelphia) 

Guest Rooms & Suites Guest Rooms Suites

Relax and unwind in our newly-renovated guest rooms and suites providing luxurious accommodations combined with modern amenities. Guests are pampered with plush bedding, comfortable chairs, thick terry cloth robes and freshly-baked cookies.

View Our Rooms


Awards & Distinctions

meeting events awards


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View Our Floor Plan


Contact us to Schedule a Private Tour

As New Jersey’s only AAA Four-Diamond and Forbes Travel Guide Recommended hotel and restaurant, the Inn is one of New Jersey’s most revered wedding reception sites. Contact us to schedule a private tour.

Cristie Woodard
Director of Events & Sales
908-766-0002 Ext. 155
This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Signature Meetings and Events at New Jersey's Premier Boutique Hotel 

Escape to The Bernards Inn, nestled in Bernardsville NJ, for an intimate corporate affair that is distinctly different from conventional hotels and conference centers.  Select from one or several meeting venues to make your event unique and entertaining while providing modern amenities such as state-of-the-art audio visual equipment and complimentary Wi-Fi. The Inn offers world-class cuisine, service and accommodations for unforgettable meeting, retreats and events.  The Bernards Inn was named 2017 Best Boutique Hotel with Meeting/Event Space by New Jersey Meetings + Events Magazine. Submit an RFP here.

 

Meetings and Events at New Jersey's Award Winning Bernards Inn 01

Meetings and Events at New Jersey's Award Winning Bernards Inn 02

A variety of spectacularly redesigned meeting rooms are available for events, retreats, and corporate meetings.  For more information, please contact our Sales and Planning Department:

Cristie Woodard - Director of Events & Sales
908-766-0002 Ext. 155
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The Bernards Inn is the ultimate destination for distinctive events, meetings, celebrations and retreats in NJ. Unlike typical conference centers and hotels, the Inn is a historic property with world-class dining and interior design, as well as luxurious overnight accommodations.

 

 

For more information, contact our Sales and Planning Department:

Cristie Woodard - Director of Events & Sales
908-766-0002 Ext. 155
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Conummate Catering for Meetings and Events

The Bernards Inn is the ultimate destination for distinctive meetings and events. As New Jersey's premier boutique hotel with world-class dining and interior design, the Inn is a sophisticated alternative to typical corporate meeting places.

Successfully melding a meeting with a meal demands good food, impeccable service, and an inviting atmosphere. These elements are essential to any good dining experience, and are even more critical when you entertain business associates or clients. And since so many companies both large and small call New Jersey home, it's not surprising that The Bernards Inn is selected over and over again as the perfect spot to close a deal.

To help keep your meeting guests operating at peak performance, a variety of menu options are available featuring wholesome breakfasts, delicious lunches, and energizing breaks all designed by Executive Chef Todd Mark Miller. Whether it's for a seated or buffet presentation, each menu is crafted with special care and concern for timing and ease. For more information contact the Sales and Planning Office This email address is being protected from spambots. You need JavaScript enabled to view it.

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  CORPORATE MENUS

 

For more information:
Sales and Planning Department

Cristie Woodard - Director of Events & Sales
908-766-0002 Ext. 155
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MPI Member

DISCOVER THE BERNARDS INN FOR EXCLUSIVE MEETINGS AND RETREATS

Escape to The Bernards Inn for an intimate corporate affair that is distinctly different from conventional hotels and conference centers.  A variety of spectacularly redesigned meeting rooms allows you to select from one or several meeting venues to make your event unique and entertaining while providing modern amenities such as state-of-the-art audio visual equipment and complimentary Wi-Fi. The Inn offers world-class cuisine, service and accommodations for unforgettable meeting, retreats and events.  The century-old Inn welcomes guests with the style and elegance of a boutique luxury hotel.  For the ultimate privacy, reserve the entire property and make The Inn your own. 

The Fenwick Ballroom

Located on the main floor of the Inn, the Fenwick Ballroom accommodates up to 200 guests with theatre-style seating. The Ballroom can be divided to accommodate smaller groups with a variety of table configurations including U-shape, conference, or classroom style. In the evening, the Ballroom provides an elegant setting for the perfect corporate reception.

The Wine Pantry and Silver Vault

Two of the six stunning settings at The Bernards Inn are The Silver Vault and The Wine Pantry.  Created for intimate events, these rooms, which offer private entrances and state-of-the-art audiovisual systems, were designed specifically to create the warmth of being in a grand home.

Guest Rooms

The Inn at the Bernards Inn is a AAA Four Diamond and Forbes Travel Guide Recommended hotel.  Our recently renovated guest rooms and suites provide luxurious accommodations combined with modern amenities including complimentary Wi-Fi, desktop charging stations and IHome alarm clocks with USB charging ports.  Complimentary to all guestrooms are bottled water, house-made cookies with fruit, newspaper, nightly turndown service and nightly shoe shine.  Guests are pampered with plush bedding, comfortable chairs and thick terry-cloth robes.  Use of our private business center is also included.

Meeting Amenities:

• Full Audiovisual and Presentation Capabilities
• Complimentary Wi-Fi
• Exclusivity-Option to Reserve the Entire Inn for the Ultimate in Privacy and Productivity
• Private Business Center
• Direct Phone Lines and Polycom Speakerphones
• DVD/VCRs and Monitors
• Overhead Screens
• Easels, White Boards and LCD Projector
• Laser Pointers, Lavalier Microphones and Portable Lectern

Honors:


For more information, please contact our Sales and Planning Department:

Cristie Woodard - Director of Events & Sales
908-766-0002 Ext. 155
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         Mitzvahs and Celebrations

            Mitzvahs are a joyous occasion and The Bernards Inn provides the perfect venue to celebrate.  Experience the award-winning cuisine in a unique setting that is sure to exceed    expectations.  With multiple rooms that can provide seperate areas for kids and adults, The Inn provides woderful flexibility to host the perfect Bar or Bat Mitzvah.  Whether you choose the Wine Pantry and Silver Vault or our grand Fenwick Ballroom, The Bernards Inn will put on a show both kids and adults are sure to remember forever.  

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The mitvah packages at The Bernards Inn are designed to ensure no details are missed.  Our professional event planners, led by Director of Events Cristie Woodard, will ensure your mitvah is flawless from the moment you inquire through the conclusion of your event.  Our Exective Chef continuously updates both kid and adult menus to reflect the latest catering trends, and he welcomes any requests to create your child's favorite dish.  

Wine Pantry Dinner 02

You and your guests will receive flawless, first-class service as we attend to every detail for your mitzvah and throughout the planning process.  Indulge your family and friends in the luxury, privacy and exceptional service that New Jersey's only AAA Four Diamond and Forbes Travel Guide Recommended property can deliver on this special day. 

Silver Vault Lounge Corporate Brochure 03

For more information on Bar / Bat-Mitzvahs or to schedule a site visit, contact Director of Events Cristie Woodard.

Cristie Woodard
Director of Events
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(908) 766-1313 or (908) 766-0002 ext. 155

 

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An experience especially for you

Special occasion dining is the hallmark of The Bernards Inn. When you plan your celebrations with us, whether it be for your wedding, bridal or baby shower, retirement party, communion or bar or bat mitzvah, no detail will be overlooked. Allow our professional, attentive staff to orchestrate an impeccable event just for you. From the décor, menu and the wine pairings to accompany them, our team is prepared to create the most memorable experience possible. Browse through menus, floor plans and galleries for inspiration and ideas.  Everything is fully customizable to create the experience you desire. The Bernards Inn has garnered some of the hospitality industry’s highest awards and has been recognized as one of the finest special occasion venues in New Jersey.

Contact our Sales & Planning Department for more information:

Cristie Woodard
Director of Events & Sales
908-766-0002 Ext. 155
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Dining by design

You are encouraged to work with our chefs and sommelier to create a truly unique dining experience that reflects both you and the vision of your gathering. Please contact us at (908) 766-0002 to discuss your menu options.

 

 

 

 

 

 

 

Intimate ambience


Our Wine Pantry and Silver Vault are more than a private room.  They have been meticulously designed to feel as though you were in a luxurious home and crafted to showcase you, the host of the event.  Boasting private entrances, hidden projectors and flat panel televisions (for entertaining with a family slide show perhaps…), a personal staff and fully stocked bar are just a few of the amenities at your service.

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Silver Vault Lounge Corporate Brochure

Our Mission

Upholding the legacy of

100 years of gracious hospitality, The Bernards Inn is dedicated to providing the highest level of elegant accommodations, fine dining and exceptional service. It is our goal to exceed the expectations of our guests by anticipating their needs, enlivening the senses and inspiring wellbeing throughout their experience at the Inn.

CONTACT US

Dining reservations, please call or visit Dining Reservations

Inn Reservations, please call or visit Inn Reservations

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The Bernards Inn
27 Mine Brook Road
Bernardsville, NJ 07924

Phone (908) 766-0002
Toll Free (888) 766-0002
Fax (908) 766-4604

NYC Midtown Direct to the Bernards Inn

 

Travel by rail to the Bernards Inn and enjoy peace of mind, convenience, and a feeling of yesteryear. The Inn is located a few steps away from New Jersey Transit’s Bernardsville station on the Gladstone Branch. Escape to the Inn from the City for an Elegant Evening and we'll have our houseman meet your train and carry your bags. The Inn is a short ride from any of NJT’s stations along the Morris/Essex Line. So, come for dinner and leave the car at home. www.NJ Transit.com


 

Turn By Turn Directions

Luxury and  Sophistication

The Bernards Inn offers gracious hospitality in a historic setting, welcoming travelers from around the world to our 20 beautifully appointed guest rooms. Immerse yourself in all the service, style, intimacy, and refined elegance of a boutique luxury hotel.    Our select rooms were recently renovated and named to distinctly reflect the refined estate homes of the Somerset Hills. Read more about the mansions the rooms are named for below.

Following the end of the Civil War, the United States experienced a period of tremendous economic growth that dramatically enhanced the personal wealth of a select group of industrialists and financiers, most notably here in the eastern part of the country. This new upper class used their newfound wealth to build lavish homes in many areas of the east including the Somerset Hills of New Jersey. These magnificent estates were designed to showcase the gracious living and social standing of the time.

Room 1

Welcome to Overleigh

Overleigh was originally built as a summer home for the John Dillon family. Mr. Dillon, a prominent attorney, wanted to build an estate similar to those he had seen in Europe. The home’s design combined English, French and Italian styles. Overleigh actually began as a nine-room farmhouse which Mr. Dillon purchased in 1894. Over a ten-year period the farmhouse was transformed into a magnificent estate home complete with elaborate mantelpieces, stained glass windows and silk brocade-covered walls. The property also included cottages, carriage houses and farm buildings. Mr. Dillon was an avid horticulturalist who created English-style gardens and parklands for Overleigh—all designed with great detail to further enhance the grand and gracious lifestyle.

Room 2

Welcome to Mayfield

The history of Mayfield begins in 1919, when Gustav Hermann Kinnicutt, a prominent New York financier, bought the 250-acre Far Hills estate of John Forrest Dillon. Kinnicutt tore down Knollcrest, Dillon’s mid-1890s mansion, to construct his own house. Upon its completion in 1921, Mayfield was an elaborate, whitewashed English-eclectic-style home built of fieldstone, brick and stuccoed terra-cotta block. The home was named after Kinnicutt’s wife, the former May Appleton Tuckerman. The grounds of Mayfield were as impressive as the home and featured wide green lawns, perennial gardens, a decorative fountain, greenhouse and barn. The gardens were created by Ellen Biddle Shipman, who collaborated on the project with Marian Cruger Coffin. Shipman and Coffin were two of the most prominent pioneering women landscape architects who helped change the character of American gardens in the early twentieth century.

Room 3

Welcome to Appletrees

This outstanding home was the work of the noted architectural firm of George B. Post & Sons and for over a century was the residence of the Trumbull family. Appletrees was built in 1893 for Ramsay Trumbull and his wife Martha. Ramsay Trumbull’s family helped shape the Somerset Hills community by improving the local roads in Bernardsville. In 1908 Ramsay was the founder and, for many years thereafter, the chairman of the Road and Improvement Society of Mine Mountain. Concurrently, he waged a twenty-year campaign to establish Bernardsville as a separate borough, apart from Bernards Township. In 1924 his efforts came to fruition when Bernardsville became its own borough. Following the death of Ramsay Trumbull in 1990, ownership of Appletrees passed to his daughter. The property was later sold out of the family.

Room 4

Welcome to Claremont

Claremont was the home of George Browne Post. Mr. Post was a founding father of the prestigious Bernardsville mountain colony and considered to have been the “most prolific and prominent architect of the later half of the nineteenth century.” During that time and through the early twentieth century, the firm of George B. Post & Sons witnessed the greatest concentration of residential architecture in the Somerset Hills. Among the many homes and buildings they designed was Ballantine Farm along what is now Claremont Road. Subsequently, the farm was substantially enlarged and obtained by the Post family who renamed it Claremont Farms. In 1903 George Post sold the property and set about designing and building a grand new home across Post Lane, since renamed Claremont Road. The new estate home, considered one of the firm’s most notable residential commissions, was a Federal-style stone and terra cotta structure, which, 100 years later, is still owned by the Post family.

Room 5

Welcome to Westover

This grand country manor, whose design was inspired by a French estate home, sits on a crest in Bernardsville 900 feet above sea level—reportedly the highest elevation in the Somerset Hills. Westover’s original owners were Esther Marie Lewis Chapin, a descendant of Martha Washington, and Edwin Augustus Stevens of the Stevens Institute of Technology in Hoboken, NJ, the first college in the United States devoted to engineering. Under its present owner, Jeffery B. Haines, a well-known interior designer from Far Hills, NJ, the home has been completely refurbished. In addition to his own home, Mr. Haines is also responsible for the restoration and renovation of The Bernards Inn. This guest room, coincidentally, is also our bridal suite and is so named because in years past brides would toss their bouquets from the west balcony of Westover.

Room 6-7

Welcome to Peachcroft

Peachcroft is a magnificent fieldstone estate located on Bernardsville mountain. From 1867 to 1928 Peachcroft was owned by John William Clark who was president of the Clark Triad Company of Newark, NJ. The estate home, which was situated on a property of 300 acres, was built in 1907 and styled after an English manor house. In 1889 John Clark married Margareta Cameron, the daughter of United States Senator J. Donald Cameron of Pennsylvania who served as Secretary of War under President Ulysses Grant. John Clark died in 1928 and the estate remained in the family until Margareta’s death in 1941.





Room 8

Welcome to Timberfield

Timberfield was constructed over 250 years ago. It is said that the oldest part of the house was built around 1760 as a hunting lodge for Johannes Moelich an immigrant German farmer and tanner who owned a 357-acre tract in Bedminster. During its lifetime, the home has known many owners, but none, perhaps, better known and more colorful as journalist and publisher Malcolm Stevenson Forbes. Mr. Forbes, who had a passion for hot air ballooning, Harley-Davidson motorcycles, collecting Fabergé eggs and throwing very elaborate parties, owned many homes here and abroad. It was Timberfield, however, that he considered his true home as he wrote in his autobiography, More Than I Dreamed, “Home is New Jersey. Home is Timberfield.”

 

Room 9

Welcome to Kennelston

Kennelston traces its history back to a simple farm cottage that was built around 1790 which became the core of this grand home. In 1903 Joseph Larocque, a New York lawyer, and his wife, the former Eleanor Theodora Duer purchased the old stone house and sixty acres located in Bernardsville, NJ.  Shortly after acquiring the property, the Larocques began work on Kennelston. In 1916, the house was further expanded with a new wing built of stone, stucco and timber. In November 1939 a fire broke out in the house which was now up to twenty-two rooms. Cinders from a chimney ignited the roof shingles and much of the house was eventually destroyed. The following year, noted architect Mott Schmidt drew up plans to rebuild the house around the remains of the original structure, using stone, brick and stucco with elements of a Tudor Revival style. In addition to the Larocques, Schmidt’s clients included members of the Astor, Morgan, Rockefeller and Vanderbilt families. Joseph Larocque lived in Kennelston until his death in 1955 at the age of eighty-four.

Privacy Policy

At The Bernards Inn, we respect and protect the privacy of our customers and those who use our website. The following Privacy Statement provides details about how your personal information is collected and used. This privacy statement applies to the Constant Contact website, products and services that are located in, but not limited to the roving.com and constantcontact.com domains.

Information Collection and Use
The Bernards Inn is the sole owner of information collected on this site. We will not sell, share, or rent this information to others in ways different from what is disclosed in this statement. Constant Contact collects information from our users at several different points on our website.

Our website offers several opportunities for visitors to register for promotional and informational mailings, online webinars and resources, and for assistance in evaluating our software and services. These registration forms enable users to opt-in to The Bernards Inn's mailing lists and require users to give contact information (such as name and email address). We use this contact information to send information about our company and our products and services. Notice is given at the point of collection to enable users to choose whether or not they consent to the usage terms. Those who have signed up and subsequently wish to withdraw their participation may opt-out of receiving future mailings at any time (see the choice/opt-out section below).

We also keep track of activity on our website via log files stored on our web servers. We collect information such as IP address, browser type and version, and pages you view. We also keep track of how you got to our site and any links you click on to leave our site. We use our logs of your website activity to assist us in offering you a personalized Web experience, assist you with technical support, diagnose problems with our server, administer our website and to tailor our product and service offerings to you.

Security and Privacy
We take every precaution to protect the confidentiality and security of your personal information by using industry-recognized security safeguards such as firewalls, coupled with carefully developed security procedures to protect your information from loss, misuse or unauthorized alteration. When we collect sensitive account information such as credit card numbers, we protect its transmission through the use of encryption such as the Secure Socket Layer (SSL) protocol.

The Bernards Inn takes care to reinforce the importance of our website visitors' security and privacy among our employees. Our employees are trained and required to safeguard your information and, using physical, electronic and procedural safeguards, we restrict access to personal information to those employees and agents for business purposes only. Additionally, we use internal and external resources to review the adequacy of our security procedures.

We will never share, sell, or rent your personal information with third parties for their promotional use. Occasionally, we enter into contracts with third parties so that they can assist us in servicing you (for example, providing customer service). The contracts prohibit them from using any of your personal information for their own purposes, and they are required to maintain the confidentiality of the information we provide to them. We may also disclose information to partners who introduced you to The Bernards Inn's services in order to ensure they are properly compensated for their efforts. Lastly, we may disclose or report personal information in limited circumstances where we believe in good faith that disclosure is required under the law. For example, we may be required to disclose personal information to cooperate with regulators or law enforcement authorities, to comply with a legal process such as court order, subpoena, search warrant, or law enforcement request.

Cookies and Web Beacons
We use a variety of technologies on our sites. Among these are cookies: a text-only string of information that a website transfers to the cookie file of the browser on your computer's hard disk so that the website can remember your browser in the future. A cookie will typically contain the name of the domain from which the cookie has come, the "lifetime" of the cookie, and a value, usually a unique number. When you visit our website, open our email, or encounter our services online (perhaps on a customer's website) we may send you a cookie. Cookies may be used in many ways: they allow us to verify the login status of customers using products or services linked directly with our website, track point of entry to point of registration for those users participating in our affiliate signup programs, and track and measure the success of a particular marketing campaign. Cookies also allow us to track overall site usage and determine areas users prefer, enabling us to make your visit to our website easier by recognizing you when you return and helping to provide you with a customized experience.

Usage of a cookie is in no way linked to any personally identifiable information while on our site. You have the ability to accept or decline cookies by modifying the settings in your browser. If you choose to disable cookies, you may still use our site; however, you may have limited access to some areas within our website. For more information on how to manage cookies in your web browser, see http://www.aboutcookies.org.

Some of our web pages, emails, and other online content may contain electronic images known as web beacons, also known as single-pixel GIFs, which are invisible graphical images. These web beacons allow us to count users who have visited our web pages, seen our ads, or opened our email. Web beacons collect only limited information, such as a cookie identifier, time and date of a page being viewed, and a description of the page on which the Web Beacon resides (the URL).

When we send you emails, we may include a web beacon to allow us to determine the number of people who open our emails. When you click on a link in an email, we record this individual response to allow us to customize our offerings to you.

Web Beacons cannot be declined when delivered via a regular web page. However, Web Beacons can be refused when delivered via email. If you do not wish to receive Web Beacons via email, you will need to disable HTML images or refuse HTML (select Text only) emails via your email software.

Online Advertising

We also use pixels, or transparent GIF files, to help manage online advertising. These GIF files are provided by our ad management partners; they enable our partners to recognize a unique cookie on your Web browser, which in turn enables us to learn which advertisements bring users to our website. With both cookies and web beacons, the information that we collect and share is anonymous and not personally identifiable. It does not contain your name, address, telephone number, or email address.

Our ad management partners include DoubleClick, Specific Media, Blue Lithium, 24/7 Real Media, Advertising.com, Drive PM, and Right Media. For more information about our ad partners, including information about how to opt out of these technologies, visit the privacy policies on their websites.

Choice/Opt-out
The Bernards Inn's Anti-Spam policy tolerates only permission-based email. In addition, users always have the opportunity to opt-out or change preferences via a link in the footer of all non-transactional email messages. These options are made available when you sign-up for our email lists and in email messages delivered from our company. Alternatively, you may email us at This email address is being protected from spambots. You need JavaScript enabled to view it.. If you believe that you have received an unsolicited commercial email from The Bernards Inn on behalf of any of our customers, you may report it to us at This email address is being protected from spambots. You need JavaScript enabled to view it..

Some communications (e.g. important account notifications and billing information) are considered transactional and are necessary for all The Bernards Inn customers. You must cancel your The Bernards Inn account to unsubscribe from these communications. To cancel your The Bernards Inn account, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it..

Links

Some of our sites provide links to third-party websites, such as those of our business partners and online advertising partners. While on these sites, The Bernards Inn or its partners may collect information about you. Because The Bernards Inn does not control the information policies or practices of these third parties, you should review their privacy policies to learn more about how they collect and use personally identifiable information.

Notification of Changes
This policy is in effect as of September 2008. If we decide to change our privacy policy, we will post those changes on the The Bernards Inn Website so our users are always aware of what information we collect, how we use it, and under what circumstances, if any, we disclose it.