Your wedding day deserves world class cuisine and your menu will have the complete attention of our distinguished Executive Chef, Todd Mark Miller. His culinary team, along with your dedicated wedding professional at The Bernards Inn, will assist you in designing a menu that is suited for your guests and enhanced by our award-winning wine list.
Crafting your menu begins with a special tasting of our creative, seasonal cuisine. This gourmet experience will help guide you in selecting the perfect menu for your tastes and preferences.
Below are a sample of current Seasonal Menus with pricing and a special menu for the New Year's Eve wedding.