Four Star, Farm-To-Table Gourmet Cuisine
As one of NJ’s top-rated restaurants on Zagat’s, our renowned executive chef Todd Mark Miller and his culinary team will make unforgettable dining part of your wedding day at the Bernardsville wedding venue. We use only the freshest, handpicked ingredients to create your expressly prepared wedding menu and will work with you to accommodate any special dietary requests.
"At the Bernards Inn, it is my mission to create a wedding day memory that you will cherish forever. From the hors d'oeuvre to the pastries and everything in between all of our cuisine is uniquely prepared for you and your guests."
Todd Mark Miller, Executive Chef