Sunday, April 28, 2019
1:00 p.m. - 4:00 p.m.
Community in Crisis, a local nonprofit organization that is fighting the national opioid epidemic and The Bernards Inn will host Chefs Unite! - A Culinary Tasting Experience For A Cause at The Bernards Inn on Sunday, April 28, 2019. We have assembled a group of over 25 acclaimed local chefs and outstanding restaurants for this tasting event to raise funds for this essential cause. With your attendance and generosity, you can support the New Jersey community in tackling this nationwide epidemic that affects so many of our family, friends and neighbors.
Chefs Unite! is Community in Crisis’s largest fundraiser of the year and is essential for sustaining their mission. This event features tasting stations where guests can taste each chef's creations as well as meet and interact with some of the most renowned chefs of New Jersey and beyond.
Participating Chefs and Restaurants Include:
Chef Todd Mark Miller | The Bernards Inn
Chef John Benjamin | The Grain House Restaurant
Chef Eloy Leonor | Washington House
Chef Chris DiGiandomenico | Osteria Morini
Chef Gustavo Rubio | Rod's Steakhouse at The Madison Hotel
Chef Hendra | 3 West Restaurant
Chef Amy Solomon | Just One Bite
and many more!
The event’s success is largely dependent upon the generosity of big-hearted guests and sponsors. The proceeds from this year’s fundraiser will go towards substance use disorder prevention and education in the towns and cities we all share.
There are numerous ways to contribute to this important cause. You can register by calling 908.766.0002 or clicking the reserve now button below. You can also support as a corporate sponsor or propose an area restaurant or chef to participate. We look forward to welcoming you to Chefs Unite!
$95.00 per guest in advance
$125.00 per guest at the door