Sunday, April 16, 2017
Gather with the family to celebrate a joyous Easter at The Bernards Inn. Choose from our two festive dining options.
Seatings for the Easter Grand Buffet in the Fenwick Ballroom are from 9:30 a.m. to 3:30 p.m. Feast on Honey Glazed Jones Ham, Roasted Leg of Lamb, Garlic Rubbed Prime Rib
as well as beef, seafood and pasta selections. Enjoy savory salads, charcuterie, astisanal cheeses, an elaborate dessert display and more.
$69.00 for adults
$35.00 for children 6 years old to 12 years old
$15.00 for children 2 years old to 5 years old
Children 2 years old and younger are complimentary
Seatings for the Three-Course Prix-Fixe dinner in our dining rooms are from 12 p.m.
to 6:30 p.m. and will include chef selections from Chef Heyer's Spring Menu,
including organic Griggstown Chicken, Mustard-Glazed Ham, New Zealand King Salmon,
Filet Mignon and more.
$79.00 for adults
$35.00 for children 12 years and under
Our Easter Menus will be available soon.
Reservations are required and can be made by calling: