Experience an unforgettable Christmas Eve at The Bernards Inn with two festive dining options!
Tuesday, December 24, 2019
4:00 p.m. - 8:00 p.m.
Enjoy a Three-Course Prix-Fixe Dinner in the dining room featuring Executive Chef Todd Mark Miller's special holiday menu of exquisite appetizers, entrees and desserts.
$95.00 for adults
$45.00 for children 12 years and under
An Elaborate Buffet will also be offered in the Fenwick Ballroom. Indulge in a generous assortment of salads, fruits, chilled seafood, pasta, hot entrees, carving stations and a delightful dessert station.
$75.00 for adults
$35.00 for children 6 years old to 12 years old
$15.00 for children 2 years old to 5 years old
Children 2 years old and younger are complimentary
Please call (908) 766-0002 for reservations and additional information.