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Experience an unforgettable Christmas Eve at The Bernards Inn with two festive dining options!

Tuesday, December 24, 2019
4:00 p.m. - 8:00 p.m.

Enjoy a Three-Course Prix-Fixe Dinner in the dining room featuring Executive Chef Todd Mark Miller's special holiday menu of exquisite appetizers, entrees and desserts.

Click here to view the Prix-Fixe menu!

$95.00 for adults
$45.00 for children 12 years and under


An Elaborate Buffet will also be offered in the Fenwick Ballroom.  Indulge in a generous assortment of salads, fruits, chilled seafood, pasta, hot entrees, carving stations and a delightful dessert station.

Click here to view the buffet menu!

$75.00 for adults
$35.00 for children 6 years old to 12 years old
$15.00 for children 2 years old to 5 years old
Children 2 years old and younger are complimentary

Please call (908) 766-0002 for reservations and additional information.

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