A sumptuous Thanksgiving dinner will set the Holidays in motion on
Thursday, November 23rd.
Seatings for the Grand Buffet are from 12 p.m. to 6:30 p.m. Feast on
oven-roasted, organic Griggstown turkey with all the trimmings as
well as beef, seafood and pasta selections. Enjoy savory salads,
charcuterie, astisanal cheeses, an elaborate dessert displan and
$69.00 for adults
$35.00 for children 6 years old to 12 years old
$15.00 for children 2 years old to 5 years old
Children 2 years old and younger are complimentary
Grand Buffet menu will be available shortly.
Seatings for the Three-Course Prix-Fixe dinner are from 12 p.m.
to 7:30 p.m. and will include chef selections from our fall menu,
including organic Griggstown Turkey, Pork Osso Bucco, Ahi Tuna,
Filet Mignon and more.
$79.00 for adults
$35.00 for children 12 years and under
Menus will be available shortly.
Reservations are required and can be made by calling: