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A sumptuous Thanksgiving dinner will set the Holidays in motion on 
Thursday, November 23rd.

Seatings for the Grand Buffet are from 12 p.m. to 6:30 p.m.  Feast on
oven-roasted, organic Griggstown turkey with all the trimmings as 
well as beef, seafood and pasta selections.  Enjoy savory salads,
charcuterie, astisanal cheeses, an elaborate dessert displan and 

$69.00 for adults
$35.00 for children 6 years old to 12 years old
$15.00 for children 2 years old to 5 years old
Children 2 years old and younger are complimentary

View Grand Buffet menu here.  Menu is subject to change.  

Seatings for the Three-Course Prix-Fixe dinner are from 12 p.m.
to 7:30 p.m. and will include chef selections from our fall menu,
including organic Griggstown Turkey, Pork Osso Bucco, Ahi Tuna,
Filet Mignon and more.

$79.00 for adults
$35.00 for children 12 years and under

View prix-fixe menu here.  Menus is subject to change.

Reservations are required and can be made by calling:  
(908) 766-0002

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