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The Bernards Inn Logo

BRUNCH  2018

BOTTOMLESS OPTION

We are excited to introduce our new unlimited option for brunch cocktails.  Enjoy an hour and a half of unlimited Mimosas, Bellinis and Bloody Mary's for $20 with the purchase of an entree from the brunch menu. Alcohol cannot be served in Bernardsville on a Sunday prior to 11:00am.

GOOD MORNING

SOMERSET MORNING BASKET  12.
seasonal fresh fruit, fresh-baked pastries, jams & jellies

ACAI BOWL  12.
assorted berries, toasted coconut, granola

BUTTERMILK PANCAKES  12.
blueberry compote

BRIOCHE FRENCH TOAST 13.
blackberry & ginger chutney

TWO ORGANIC EGGS ANY STYLE 14.
multi-grain toast, breakfast potatoes, applewood smoked bacon or link sausage

THE BREAKFAST SANDWICH 13.
ham, bacon, white cheddar, fried brown egg, red pepper ketchup

STEAK AND EGGS 28.
skirt steak, breakfast potatoes, poached egg, chorizo jus

THREE EGG OMELET 14.
multi-grain toast, breakfast potatoes, choice of three fillings-Vermont white cheddar, Brie, Gruyere, mushrooms, scallions, ham, bacon, bell peppers,  heirloom tomatoes, fresh herbs,asparagus, spinach

EGGS BENEDICT 15.
English Muffin, Canadian bacon, poached eggs, sauce hollandaise
ADD LOBSTER  13.    SMOKED SALMON  9.

ADDITIONS

ORGANIC EGG ANY STYLE  3.

FRESH SMOKED SALMON 10.

GRILLED SHRIMP 4 EA.

LEMON-MARINATED GRILLED CHICKEN 7.

CRISPY BACON OR SAUSAGE LINKS  4.

BREAKFAST POTATOES  4.

HOUSE MADE MUFFIN  3.

FRESH BAKED CROISSANT 3.

WHITE OR MULTI-GRAIN TOAST  2.

FRESH SEASONAL FRUIT  8.

STONYFIELD ORGANIC YOGURT  3.
assorted flavors

FROM THE GARDEN

BABY ARUGULA 11.
parmesan cheese, poached eggs, roasted lemon vinaigrette

LACINATO KALE 12.
feta cheese, toasted pine nuts, heirloom tomato, roasted lemon vinaigrette

CAESAR SALAD 11.
hearts of romaine, brioche croutons, Parmesan Reggiano

ADD

LEMON-MARINATED GRILLED CHICKEN 7.
GRILLED JUMBO SHRIMP 15.
ATLANTIC SALMON  10.

GOOD AFTERNOON

CHILLED OYSTERS on the half shell  3. EA.
market availability

SHRIMP COCKTAIL  4.5 EA.

FRESH CHILLED PEA GAZPACHO 12.
persian cucumber, toasted cumin seed, green chili pearls

LOBSTER BISQUE 12.
brioche crouton, fines herbes

LOBSTER ROLL  22.
fresh lobster, citrus mayonnaise, toasted brioche roll, chips

DRY-AGED BRISKET BURGER 18.
caramelized onions, applewood smoked bacon,
Vermont white cheddar cheese

BERNARDS INN CHICKEN SALAD  16.
poached chicken, light horseradish dressing, fresh melon

BLUE LUMP CRABCAKE  22.
basil aioli, watercress, pickled cherry tomatoes, snap peas

DUCK REUBEN  15.
duck confit, house kraut, gruyere, 1000 island, cornichons

GRILLED CHICKEN PAILLARD  22.
crispy fingerling potatoes, arugula greens, grilled lemon

Reserve Your Table Now

Please call (908) 766-0002 for reservations and additional details. 


A gratuity of 20% will be added to the check of a party of 6 or more persons. As a courtesy to our other guests, the use of a cell phone or other electronic device is discouraged in the dining room and at the bar.

 

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