SPRING LUNCH MENU 2019

STARTERS

TRADITIONAL CAESAR   11
hearts of romaine, brioche crouton, parmesan reggiano

LACINATO KALE   12
feta cheese, pine nuts, tomato, roasted lemon vinaigrette

CALIFORNIA COBB SALAD   16
shrimp, avocado, bacon, tomato, quinoa, blue cheese, buttermilk dressing

YELLOWFIN TUNA TOSTADAS   16
corn tortilla, cumin, green peas, chipotle-lime crema

LOBSTER BISQUE   14
brioche crouton, fines herbs

DEVILED EGGS   8
golden raisin relish, shaved radish, madras curry

LOBSTER AVOCADO TOAST   24
fresh lobster, citrus mayonnaise, grilled bread, radish

OYSTERS ON THE HALF SHELL   3.00 Each
market selection

SHRIMP COCKTAIL   4.50 Each
cocktail sauce

SOUP OF THE DAY   12
daily creation

MAINS

FISH-N-CHIPS   18
mustard-dill tartar sauce, french fries, pickle

HEART HEALTHY BOWL   16
quinoa, sweet potato, kale, avocado, chickpeas

BLUE LUMP CRABCAKE   24
old bay potatoes, watercress, sauce remoulade

STEAMED MEDITERRANEAN MUSSELS   16
fresh torn herbs, white wine, grilled bread, garlic aioli

MISO ROASTED SALMON 26
grilled maitake mushroom, napa cabbage and crispy wonton salad

PULLED PORK SANDWICH   17
bbq sauce, coleslaw, crispy shallots, pickle spear

CHICKEN PAILLARD   22
crispy fingerling potatoes, arugula greens, grilled lemon

TUNA CHEDDAR MELT   18
tomato tapenade, pickled fennel, arugula salad

FRESH TOMATO CAVATELLI   22
heirloom tomatoes, goat butter, pecorino cheese

CHOPPED STEAK BURGER   18
caramelized onions, applewood smoked bacon, white cheddar cheese

Reserve Your Table Now

A gratuity of 20% will be added to the check of a party of 6 or more persons.