SPRING LUNCH MENU 2019

STARTERS

TRADITIONAL CAESAR   11.
hearts of romaine, brioche crouton, parmesan reggiano

LACINATO KALE   12.
feta cheese, toasted pine nuts, heirloom tomato, roasted lemon vinaigrette

CALIFORNIA COBB SALAD   16.
shrimp, avocado, bacon, tomato, quinoa, blue cheese, buttermilk dressing

YELLOWFIN TUNA TOSTADAS   16.
corn tortilla, cumin, green peas, chipotle-lime crema

LOBSTER BISQUE   14.
brioche crouton, fine herbs

DEVILED EGGS   8.
golden raisin relish, shaved radish, madras curry

LOBSTER AVOCADO TOAST   24.
fresh lobster, citrus mayonnaise, grilled bread, radish

OYSTERS ON THE HALF SHELL   3.00 EA
market selection

SHRIMP COCKTAIL   4.50 EA
cocktail sauce

SOUP OF THE DAY   12.
daily creation

MAINS

FISH-N-CHIPS   18.
mustard-dill tartar sauce, french fries, pickle

HEART HEALTHY BOWL   16.
quinoa, sweet potato, kale, avocado, chickpeas

BLUE LUMP CRABCAKE   24.
old bay potatoes, watercress, sauce remoulade

STEAMED MEDITERRANEAN MUSSELS   16.
fresh torn herbs, white wine, grilled bread, garlic aioli

MISO ROASTED SALMON 26.
grilled maitake mushroom, napa cabbage and crispy wonton salad

PULLED PORK SANDWICH   17.
bbq sauce, coleslaw, crispy shallots, pickle spear

GRILLED CHICKEN PAILLARD   22.
crispy fingerling potatoes, arugula greens, grilled lemon

TUNA CHEDDAR MELT   18.
tomato tapenade, pickled fennel, arugula salad

FRESH TOMATO CAVATELLI   22.
heirloom tomatoes, goat butter, pecorino cheese

CHOPPED STEAK BURGER   18.
caramelized onions, applewood smoked bacon, white cheddar cheese

Reserve Your Table Now

A gratuity of 20% will be added to the check of a party of 6 or more persons.