LUNCH MENU 2019
BUILD YOUR OWN SALAD
PLEASE ASK YOUR SERVER FOR DETAILS
STARTERS
TRADITIONAL CAESAR 11.
hearts of romaine, brioche crouton, parmesan reggiano
LACINATO KALE 12.
feta cheese, pine nuts, tomato, roasted lemon vinaigrette
CALIFORNIA COBB SALAD 16.
shrimp, avocado, bacon, tomato, quinoa, blue cheese, buttermilk dressing
YELLOWFIN TUNA TOSTADAS 16.
corn tortilla, cumin, green peas, chipotle-lime crema
LOBSTER BISQUE 14.
brioche crouton, fine herbs
DEVILED EGGS 8.
golden raisin relish, shaved radish, madras curry
LOBSTER AVOCADO TOAST 24.
fresh lobster, citrus mayonnaise, grilled bread, radish
OYSTERS ON THE HALF SHELL 3.00 EA
market selection
SHRIMP COCKTAIL 4.50 EA
cocktail sauce
SOUP OF THE DAY 12.
daily creation
MAINS
FISH-N-CHIPS 18.
mustard-dill tartar sauce, french fries, pickle
HEART HEALTHY BOWL 16.
quinoa, sweet potato, kale, avocado, chickpeas
BLUE LUMP CRABCAKE 24.
old bay potatoes, watercress, sauce remoulade
STEAMED MEDITERRANEAN MUSSELS 16.
fresh torn herbs, white wine, grilled bread, garlic aioli
MISO ROASTED SALMON 26.
grilled maitake mushroom, napa cabbage and crispy wonton salad
PULLED PORK SANDWICH 17.
bbq sauce, coleslaw, crispy shallots, pickle spear
GRILLED CHICKEN PAILLARD 22.
crispy fingerling potatoes, arugula greens, grilled lemon
TUNA CHEDDAR MELT 18.
tomato tapenade, pickled fennel, arugula salad
FRESH TOMATO CAVATELLI 22.
heirloom tomatoes, goat butter, pecorino cheese
CHOPPED STEAK BURGER 18.
caramelized onions, applewood smoked bacon, white cheddar cheese
A gratuity of 20% will be added to the check of a party of 6 or more persons.
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