LUNCH MENU 2018

COLD

KALE CAESAR  11
kale, brioche crouton, parmesan reggiano

LACINATO KALE  12
green beans, goat cheese, candied hazelnuts, chicory, tarragon

CALIFORNIA COBB SALAD 16
local tomatoes, organic red peppers, cucumber melon relish

YELLOWFIN TUNA FLATBREAD  16
sesame, soy, ginger, wasabi

DEVILED EGGS  8
golden raisin relish, shaved relish, madras curry

LOBSTER ROLL 22
fresh lobster, citrus mayonnaise, toasted brioche roll, chips

CHILLED OYSTERS ON THE HALF SHELL 3.00 Each
market selection

SHRIMP COCKTAIL 4.50 Each
cocktail sauce, horseradish, lemon

ADDITIONS:

Faroe Island Salmon 10.
Grilled Jumbo Shrimp 15.
 Grilled Chicken 7.
Avocado 4.

HOT

LOBSTER BISQUE   14
brioche crouton, fines herbs

GINGERED MOROCAAN CARROT SOUP  12
baby carrot, orange creme fraiche, petite basil

BLUE LUMP CRABCAKE 24
basil aioli, watercress, pickled cherry tomatoes, snap peas

STEAMED MEDITERRANEAN MUSSELS  16
fresh torn herbs, white wine, grilled bread, garlic aioli

ATLANTIC SALMON 26
french lentils, green apples, celery root puree, pancetta

DUCK REUBEN 15
duck confit, house kraut, gruyere, 1000 island, cornichons

CHICKEN PAILLARD 22
crispy fingerling potatoes, arugula greens, grilled lemon

SPAGHETTI AMATRICIANA 24
pancetta, red chili, basil, parmesan

FRESH TOMATO CAVATELLI 22
heirloom tomatoes, goat butter, pecorino cheese

CHOPPED STEAK BURGER 18
caramelized onion, applewood smoked bacon, white cheddar cheese

Reserve Your Table Now

A gratuity of 20% will be added to the check of a party of 6 or more persons.