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The Bernards Inn Logo

breakfast, hotel breakfast, breakfast in somerset county, hot breakfast

THE MORNING MENU

SOMERSET MORNING BASKET 12.
seasonal fresh fruit, fresh-baked pastries, jams & jellies

TWO ORGANIC EGGS ANY STYLE  13.50
multi-grain toast, hash browns, choice of crispy bacon or sausage links

EGGS BENEDICT 15.
English muffin, Canadian bacon, poached eggs, sauce hollandaise

ACAI BOWL  12.
assorted berries, toasted coconut, granola

BUTTERMILK PANCAKES 12.
blueberry compote

AVOCADO TOAST   12.
multigrain bread, tomato, succotash, cilantro

BRIOCHE FRENCH TOAST  13.
blackberry preserves

THREE ORGANIC EGG OMELET 14.
hash browns, multi-grain toast, choice of  three fillings: Vermont white cheddar, brie, gruyere,
forest mushrooms, scallions, ham, bacon, red bell peppers, grape tomatoes,
asparagus, broccoli, spinach

SIDES

CRISPY BACON OR SAUSAGE LINKS  4.

HASH BROWNS  3.5

HOUSE MADE MUFFIN OR CROISSANT  2.75

HOUSE MADE GRANOLA  2.75
almonds, coconut, dried or fresh fruit

WHITE OR MULTI-GRAIN TOAST  1.50

FRESH SEASONAL FRUIT  8.

STONYFIELD ORGANIC YOGURT  3.
assorted flavors

Reserve Your Table Now

 

BEVERAGES

COFFEE & TEA  3.50

ORANGE, APPLE, CRANBERRY, GRAPEFRUIT JUICE  4.

dining