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The Bernards Inn Logo

breakfast, hotel breakfast, breakfast in somerset county, hot breakfast

THE MORNING MENU

SOMERSET MORNING BASKET 12.00
seasonal fresh fruit, fresh-baked pastries, jams & jellies

TWO ORGANIC EGGS ANY STYLE  14.00
multi-grain toast, breakfast potatoes, choice of smokehouse bacon or sausage links

EGGS BENEDICT 15.00
English muffin, Canadian bacon, poached eggs, sauce hollandaise

HOUSE MADE GRANOLA 9.50
Greek yogurt, almonds, coconut, dried or fresh fruit

BUTTERMILK PANCAKES 12.00
blueberry compote

ACAI BOWL  12.00
assorted berries, toasted coconut, granola

BRIOCHE FRENCH TOAST  13.00
blackberry preserves

AVOCADO TOAST   12.00
multi-grain bread, tomato, succotash, cilantro

 

THREE ORGANIC EGG OMELET 14.
multi-grain toast, breakfast potatoes, choice of  three fillings: Vermont white cheddar, brie, gruyere,
mushrooms, scallions, ham, bacon, bell peppers, heirloom tomatoes, fresh herbs

SIDES

SMOKEHOUSE BACON OR SAUSAGE LINKS  4.00

BREAKFAST POTATOES 3.00

HOUSE MADE MUFFIN OR FRESH-BAKED CROISSANT  2.00

WHITE OR MULTI-GRAIN TOAST  2.00

FRESH SEASONAL FRUIT  8.

FAGE GREEK YOGURT  3.
plain or assorted flavors

Reserve Your Table Now

 

BEVERAGES

COFFEE & TEA  4.00

ORANGE & GRAPEFRUIT JUICE  4.

dining