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The Bernards Inn Logo

Nova Scotia Halibut 01

AUTUMN DINNER MENU 2018

 

STARTERS

GINGERED CARROT SOUP 12
baby carrot, orange creme fraiche, petite basil

LOBSTER BISQUE  14
brioche crouton, fine herbs

THREE LITTLE WEDGES  14
bacon, blue cheese, tarragon, pickled onion

LACINATO KALE  12
feta cheese, pine nuts, tomato, lemon vinaigrette

KALE CAESAR  11
kale, brioche crouton, parmesan reggiano

THAI FRIES 12
shallots, garlic, peanuts, sriracha, sweet soy

STEAMED MEDITERRANEAN MUSSELS  16
fresh torn herbs, white wine, grilled bread, garlic aioli

YELLOWFIN TUNA FLATBREAD  16
sesame, soy, ginger, wasabi

 STK TARTAR  18
shallots, mustard, cornichons, toasted bread

CRISPY SHISHITO PEPPERS  13
parmesan, lemon, pimentone

SPANISH OCTOPUS  18
eggplant miso, puffed rice, yuzu aioli

FOIE GRAS FRENCH TOAST  25
green apples, amaretto, sherry syrup

SEAFOOD COCKTAIL TRIO
chilled prawns, seasonal oysters, crab salad

For 1-$29 For 2-$60 For 3- $85


ENTRÉES

BLUE LUMP CRABCAKE 24
basil aioli, watercress, pickled cherry tomatoes, snap peas

THE INN BURGER  19
wild mushrooms, gruyere cheese, smoked onion marmalade

LOBSTER X.O. 40
lo mein, lap choung, bok choy

SKIRT STEAK FRITES 29
french fries, bearnaise, green salade, dijon vinaigrette

GRIGGSTOWN CHICKEN 30
cider jus, honey-nut squash, spaghetti squash, salsa verde

FRESH TOMATO CAVATELLI 22
heirloom tomatoes, goat butter, pecorino cheese

SKATE MEUNIERE 28
cauliflower, lemon brown butter, golden raisins, capers

AU POIVRE TENDERLOIN 42
fingerling potato and shllot hash, creamed spinach, rosemary sauce

PAN SEARED DIVER SCALLOPS 36
french lentils, green apples, celery root puree, pancetta

GARLIC SHRIMP 26
white wine, chopped herbs, asparagus, tomatoes

THE RIBEYE 60
40 day dry aged, bacon and miso mushroom fricassee

Add-Ons

FOIE GRAS 18

WARM CARB TOPPING 15

HALF LOBSTER TAIL 15

SHAVED WINTER TRUFFLES 20

AVOCADO 4

Available on the side

TRUFFLE WHIPPED POTATOES

GRILLED ASPARAGUS

FORESTED MUSHROOMS

SAUTEED SPINACH

GARLIC AND GREEN BEANS

SAUTEED MUSHROOMS AND ONIONS

$10.00 EACH

Reserve Your Table Now

A gratuity of 20% will be added to checks of parties of 6 or more persons.

Celebrating over 100 Years of Gracious Hospitality

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