Todd Mark Miller brings more than 20 years of prolific industry experience to the position of Executive Chef. Chef Miller employs a simple yet creative approach to the craft of cooking that meshes perfectly with a seasonal inspired concept.
A Utah native, Chef Miller discovered his passion for the culinary world while working at the Deer Valley Ski Resort in college. In 1997, Chef Miller packed his knives and headed to Las Vegas to expand his knowledge of the restaurant industry as Executive Sous Chef of the newly opened Prime at the Bellagio Hotel under famed restaurateur Jean Georges Vongerichten. Chef Miller went on to join the talented team at Four Seasons Mandalay Bay, where soon after, the hotel group tapped him for executive posts at international Four Seasons properties in the Maldives and Singapore.