New Jersey's Premier Fine Dining Restaurant
Progressive American cuisine prepared under the direction of Executive Chef Todd Mark Miller, an award-winning wine collection from Wine Director, Terri Baldwin and impeccable service combine for an unforgettable Bernardsville fine dining and gourmet restaurant experience. Zagat’s has distinguished the Inn as “One of NJ’s best” gourmet restaurants and while the setting is upscale, the food and service have combined to help earn the industry’s highest hospitality awards.
Special occasions are the hallmark of our Bernardsville fine dining gourmet restaurant experience, where you can indulge in distinctive touches like having a custom cake created especially for the guest of honor.
Click here See Chef Heyer and The Bernards Inn on
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For more information, please contact our Resaurant Department:
David Riley - Food & Beverage Director
908-766-0002 Ext. 146
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Terri Baldwin - Wine Director & Sommelier
908-766-0002 Ext. 147
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