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The Bernards Inn Logo

New Jersey's Premier Fine Dining Restaurant

Progressive American cuisine prepared under the direction of Executive Chef Todd Mark Miller, an award-winning wine collection and impeccable service combine for an unforgettable Bernardsville fine dining and gourmet restaurant experience. Zagat’s has distinguished the Inn as “One of NJ’s best” gourmet restaurants and while the setting is upscale, the food and service have combined to help earn the industry’s highest hospitality awards.

See Chef Todd Mark Miller on The Early Show

 

For more information, please contact our Restaurant Department:

David Riley - Food & Beverage Director
908-766-0002 Ext. 146
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