As a sommelier, it will likely come as no surprise that wine dinners are one of my favorite parts of the job. Wine dinners are such an amazing way to experience, enjoy and learn more about wine and food, all within the company of enthusiastic wine drinkers, and more often than not, foodies! The recent Girardin Burgundy Wine Dinner was no exception—it was an intimate and friendly evening that was enjoyed by all. Our guest host for the evening, Marco Caschera, Export Director from Meursault France, was eager to share his passion and knowledge about the Girardin wines. I personally enjoyed all th...