All summer long, we have been tending our crop so that you may enjoy the freshest, tastiest ingredients in every dish. Fresh fruit and vegetables are key to our award-winning garden-to-table recipes!

Plump, juicy blueberries and blackberries in hand...these beauties are heading right to our kitchen.

Ripe raspberries are a sweet and delicious addition to desserts and salads. 

Our raised garden beds, just a month ago, are blossoming in the sunshine. We carefully hand pick each vegetable, herb, spice, and fruit when it is ripe to bring back to The Bernards Inn kitchen.

The lower field hosts our beans, tomatoes, and various basils. Our team devotes about 12 hours each week to tending the garden.

Our zucchini is coming in beautifully!

It’s been a great season for home grown vegetables this year! These are plump and ripe.

Indigo Rose and Cherry tomatoes

Flowering and harvested fava beans

Pea flowers are in full bloom.

Our colorful and edible flowers are Nasturtiums.

Fresh herbs and flowers 

Luscious Kirby cucumbers– these are ready to pickle!

Tomato, bean, pepper, and cucumber harvest, just to name a few.

Three varieties of basil are grown in our garden, including lemon and Thai. 

Garlic and onions drying in the sunshine for our flavorful garden fresh recipes.

These tiny watermelons will be ripe in a few short weeks.

These well protected pumpkin plants will come into season this fall.

Follow us on facebook to see everyday pickings from our garden.