A peek into the wine cellar at the Bernards Inn

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terriWine Director, Terri A. Baldwin

Fusing wide-ranging wine knowledge with extensive customer service spanning over three decades, Terri Baldwin is at the forefront with her wine program.  As Wine Director and Sommelier, Terri heightens Chef Corey W. Heyer’s cuisine with impressive wine selections.  Under Terri’s direction, The Bernards Inn has earned the prestigious “Best of Award of Excellence” from the Wine Spectator since 1999.  She believes in the pairing of food and wine for the ultimate dining experience and enjoys educating her customers without pretense.

Terri has been recognized nationally for her great talent and skill.  She is featured in the Chalk Hill Sommelier Guide, a national publication featuring Sommeliers from across the United States.  The New Jersey Restaurant Association named her the Most Valued Restaurant Employee of the Year.  American Express awarded her with the Outstanding Service Award while Forbes Magazine recognized her for Outstanding Performance in Customer Service.

Terri is a member of the Chaine des Rotisseurs as a Professional du Vin La Ordre Mondial Gourmets and The Society of Wine Educators.

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