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Media Contact

Kelly G. Vanasse

732-469-4518

Bernardsville, N.J., January 28, 2014—Romance is on the menu this Valentine’s Day with a special prix-fixe menu on Friday, February 14 at The Bernards Inn.

Guests are invited to turn the evening into an overnight getaway at the award-winning boutique hotel that is the ultimate destination for lovers on Valentine’s Day and all winter long.Acclaimed for romantic dining in New Jersey, The Bernards Inn is offering a three-course dinner featuring gourmet selections lovingly prepared by Executive Chef Corey Heyer. Couples may indulge in special dishes for two including Stuffed Lobster, Roasted Chateaubriand and savory Rack of Lamb or select entrees from the restaurant’s new seasonal winter menu. The romantic evening will include complimentary flowers and decadent chocolates, all amid the gracious surroundings of the redesigned, century old Inn.

Dinner is $115 per person with seatings beginning at 5:30 p.m. For the ultimate in romance, turn dinner into an overnight escape with the Inn’s Valentine’s Day package. Enjoy a bottle of sparkling white wine nestled in ice, dinner, one dozen long stemmed roses, chocolate covered strawberries and truffles, luxurious accommodations and an a la carte breakfast for two from $575. Reservations can be made by calling 908-766-0002. Known for its special occasion dining, The Bernards Inn has been celebrated for romantic dining and special events like weddings, rehearsal dinners and anniversaries. The restaurant has garnered the hospitality industry’s top awards, including the AAA Four Diamond Award for both dining and accommodations for 15 consecutive years; and Wine Spectator’s “Best of Award of Excellence” for the eleventh consecutive year.