The Bernards Inn Logo

Media Contact


JANUARY 15, 2013

Whether you’re planning the perfect proposal or rekindling a romance, The Bernards Inn restaurant and boutique hotel is the ultimate destination for lovers this Valentine’s Day--and all winter long.

Acclaimed for romantic dining in New Jersey, The Bernards Inn is offering a special Valentine’s prix-fixe menu on Thursday, February 14. The three-course dinner features gourmet selections lovingly prepared by Executive Chef Corey Heyer.

Couples may indulge in special dishes for two including Stuffed Lobster, Roasted Chateaubriand and savory Rack of Lamb or choose entrees from the restaurant’s new seasonal winter menu. Aphrodisiac dishes and drinks like oysters on the half shell and a Pomegranate Martini—the fruit of fertility—will be offered, along with a wine and champagne list of 1,500 selections. The special evening will include complimentary flowers and decadent chocolates, all amid the gracious surroundings of the redesigned, century old Inn.

Dinner is $118 per person with seatings beginning at 5:30 p.m. Celebrate Valentine’s Day all weekend long with the special entrees for two offered on Friday, February 15 and Saturday, February 16. Reservations can be made by calling 908-766-0002. For the ultimate in romance, stay overnight on Valentine’s Day with a special holiday package or choose from one of the Inn’s other romantic getaway packages including Winter Romance, Date Night, Essential Indulgence or the Proposal Package.

“Romance is always on the menu at The Bernards Inn, and we’re celebrating the Valentine’s holiday all weekend long this year,” says Harold Imperatore, Proprietor of The Bernards Inn.

Known for its special occasion dining, The Bernards Inn has been acclaimed for romantic dining and special events like weddings, rehearsal dinners and anniversaries. The restaurant has garnered the hospitality industry’s top awards, including the AAA Four Diamond Award for both dining and accommodations for 14 consecutive years; and Wine Spectator’s “Best of Award of Excellence” for the tenth consecutive year.