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Kelly G. Vanasse

732-469-4518

THURSDAY, SEPTEMBER 20, 2012

Wine and food lovers will delight in a spectacular, five-course Wine Dinner featuring the celebrated wines of Vincent Girardin. Unfined and unfiltered, Girardin wines are renowned for expressing the terroir of Burgundy. Each vintage has been specially selected to complement the seasonal dishes prepared by Chef Corey Heyer. 
Reservations are $120 per guest plus tax and gratuity.

Reception / 6:30 p.m

*2009 Meursault Les Narvaux

Dinner / 7:00 p.m 
Five- Course Tasting Menu

Olive Oil Poached Shrimp and Fennel

Baby Turnips, Sugar Snap Peas, Gooseberry, Buratta, Olive Caramel
*2009 Meursault Les Narvaux

Barnegat Inlet Scallops

Almond Purée, Grape, Cucumber, Parsley, Brown Butter and Caper Vinaigrette
*2009 Chassagne Montrachet Blanc Old Vines

Fois Gras Pot Au Feu

Duck Consommé, Garden Vegetables, Beech Mushrooms, Savory, Macintosh Apples
*2009 Santenay Premier Cur “Les Gravières” 2009

Roulade of Griggstown Farm Pheasant

Black Truffle Celery Root Purée, Leeks, Corn, Chanterelle Mushrooms, Marjoram Jus
*2009 Volnay Old Vines

A Selection of Artisanal Cheeses

*2009 Pommard Premier Cur “Epenots”

$120 per person (plus tax and gratuity)
Reservations by calling: 908-766-0002