Bernardsville, N.J., January 28, 2014—Romance is on the menu this Valentine’s Day with a special prix-fixe menu on Friday, February 14 at The Bernards Inn.
The Bernards Inn has been honored with the Gold Plate Award from the New Jersey Restaurant Association (NJRA). The Gold Plate award recognizes excellence and longevity in the restaurant industry, as well as positive community involvement. Proprietor Harold Imperatore and General Manager Diane Carr accepted the award at the NJRA’s recent Annual Awards Gala at Mayfair Farms in West Orange, New Jersey.
Thanksgiving, Christmas Eve, Holiday Shopping Boutique and New Year’s Eve Celebrations Highlight Offerings at the Century-old Restaurant and Inn
BERNARDSVILLE, N.J. October 16, 2013—Celebrate the spirit of the holiday season at The Bernards Inn, a four-star, four-diamond restaurant and hotel located in the heart of downtown Bernardsville. A bountiful Thanksgiving feast will set the Holidays in motion, followed by magnificent dining options throughout the New Year. “Celebrating the Holidays at The Bernards Inn has become an annual tradition for families who appreciate fine dining in a warm and inviting atmosphere,” said Proprietor Harold Imperatore. “We welcome many of the same couples and families year after year and we enjoy making sure their celebrations are truly special.”
Bernards Inn Ranks Fifth Among NJ Hotels
People and their Four-Legged Companions are Invited to Whine and Dine on the Terrace Every Monday all Summer Long.
Whether you’re planning the perfect proposal or rekindling a romance, The Bernards Inn restaurant and boutique hotel is the ultimate destination for lovers this Valentine’s Day--and all winter long.
Wine and food lovers will delight in a spectacular, five-course Wine Dinner featuring the celebrated wines of Vincent Girardin. Unfined and unfiltered, Girardin wines are renowned for expressing the terroir of Burgundy. Each vintage has been specially selected to complement the seasonal dishes prepared by Chef Corey Heyer.
Reservations are $120 per guest plus tax and gratuity.
Chef Corey Heyer of the historic Bernards Inn combines the best of Jersey Shore’s celebrated seafood with the freshest local produce for a 5-course “Garden State Bounty Dinner”
Established in 1907, the Bernards Inn is an award-winning restaurant and inn located in the heart of downtown Bernardsville, New Jersey. A Somerset Hills landmark, The Bernards Inn welcomes guests with the style and elegance of a small European luxury hotel, while preserving the charm of a historic American country inn.