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Media Contact

Kelly G. Vanasse

732-469-4518

Courier News
10/2013

Gardening and In a Nutshell

Willow Schools students get a taste of gardening at The Bernards Inn, and In a Nutshell : Any way you slice them, nuts make for a tasty and healthy ingredient or snack anyime. Learn to make Chef Corey Heyer's seckel pear, bruleed goat cheese and pistachio crumble appetizer.

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