Weddings
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Town & Country Edible Arrangements |
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Town & Country Spring/Summer 2013
The sweetest trends in cakes
Check out Pastry Chef Duane Hendershot's spectacular wedding cake in Town & Country Wedding Magazine!
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Wedding Date: December 31, 2011 Reception Location: Bernards Inn Photographer: Shannen Norman Photography

Katie Meyer and Pete Moor were college sweethearts who knew that they would someday marry. The proposal came over the holidays in 2010, as the two set out on a walk through Manhattan’s Central Park. As they approached Bethesda Fountain, Pete insisted that Katie slow down. She could see a vitrine filled with roses and a framed love letter. There were also champagne flutes and a bottle of champagne. As Pete got down on one knee, he presented the ring that Katie had always fantasized about: a solitaire in a platinum band.
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Wedding Date: July 28, 2008 Reception Location: Bernards Inn Photographer: LoRusso Studios

Stephen and I met at work four years ago. We both were in sales at a company in Manhattan. At first, we were shy around one another, but I immediately noticed his unique sense of humor, which appealed to me very much. I was assigned a sales mentor to help in my training, but it wasn’t long before I replaced him with Stephen and he became my go-to guy for all my questions.
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