Reception / 6:30 p.m

*2009 Meursault Les Narvaux

Dinner / 7:00 p.m 
Five- Course Tasting Menu

Olive Oil Poached Shrimp and Fennel

Baby Turnips, Sugar Snap Peas, Gooseberry, Buratta, Olive Caramel
*2009 Meursault Les Narvaux

Barnegat Inlet Scallops

Almond Purée, Grape, Cucumber, Parsley, Brown Butter and Caper Vinaigrette
*2009 Chassagne Montrachet Blanc Old Vines

Fois Gras Pot Au Feu

Duck Consommé, Garden Vegetables, Beech Mushrooms, Savory, Macintosh Apples
*2009 Santenay Premier Cur “Les Gravières” 2009

Roulade of Griggstown Farm Pheasant

Black Truffle Celery Root Purée, Leeks, Corn, Chanterelle Mushrooms, Marjoram Jus
*2009 Volnay Old Vines

A Selection of Artisinal Cheeses

*2009 Pommard Premier Cur “Epenots”

$120 per person (plus tax and gratuity)
Reservations by calling: 908-766-0002