
| Fact Sheet |
OverviewThe Bernards Inn welcomes guests with the style and elegance of a small European luxury hotel, while preserving the charm of a historic American country inn. World class dining and accommodations make this property a unique destination for business and leisure travelers. LocationLocated in the quaint hamlet of Bernardsville in the Somerset Hills section of NJ. Hotel is situated across the street from the NJ Transit train station and is just 35 minutes from Newark Liberty International Airport; 55 minutes from New York City; and 90 minutes from Philadelphia. 27 Mine Brook Road, Bernardsville, NJ 07924 Established1907 Number of guest rooms20 (Eleven guestrooms exquisitely redesigned by Interior Designer Jeffrey Haines) Dining optionsDining areas recently renovated and redesigned by Interior Designer Jeffrey Haines)
Executive ChefCorey W. Heyer Chef de CuisineJason Ramos Pastry ChefDuane Hendershot Wine Director / SommelierTerri A. Baldwin Wine collection1,500 selections and 14,000 bottles in inventory Awards2010 AAA Four Diamond Award for dining and lodging (16 consecutive years) “Best of Award of Excellence” from the Wine Spectator (11 consecutive years) 2009 Best “Fresh and Local” New York Times 008 Historic Preservation Award from the Somerset County Cultural & Heritage Commission 2008 Best Restaurant of the Year, The Star-Ledger 2007 Sante Restaurant Awards Culinary Hospitality Award (innovative, regional) Wine Hospitality Award (regional, hotel/resort) Service Professional Award (regional) DiRoNa Award of Excellence (Distinguished Restaurants of North America) OwnersHampshire Destination Properties Contact information908-766-0002 or 888-766-0002 ProprietorHarold J. Imperatore |