Sumptuous spring getaway

THE SUMPTUOUS SPRING GETAWAY FOR TWO INCLUDES:

• Overnight accommodations in any one of our beautifully appointed guest rooms

• A pitcher of refreshing blood orange iced tea

• A presentation of delicious seasonal fruits and imported and domestic cheeses

• A four course tasting dinner created by Executive Chef Corey Heyer
• paired with a selection of fine wines by Wine Director Terri Baldwin

• A la carte breakfast

The Sumptuous Spring getaway is available any Friday or Sunday from March 21, 2010 through June 20, 2010.

The package is $475.00 including gratuities. Taxes are additional.