The Bernards Inn is joining restaurants statewide to celebrate the richness of our local bounty during Eat Drink Local Restaurant Week. Chef Corey Heyer has created a special prix-fixe menu bursting with fresh ingredients from our garden as well as unique items from local farmers and food artisans for a distinctly Garden State dining experience.
CREAM OF BUTTER LETTUCE SOUP
Mangalitsa Bacon, Radish, Cherry Tomatoes, Chive Blossoms
LACINATO KALE SALAD
Roasted Beets, Crispy Onions, Nettlesome Cheese, Roasted Garlic, Black Pepper, & Lemon Vinaigrette
PAN ROASTED TILE FISH
Fricassee of Peas, Pearl Onions, Fingerling Potatoes, Basil Pesto
GRIGGSTOWN FARM CHICKEN
Kohlrabi Gratin, Grilled Spinach, Mushrooms, Garlic Scape Chimichurri
Rhubarb & Ginger Sorbet, Graham Crisp
*Subject to change on availability.
Visit ediblejersey.com to read about the statewide event.