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June 20th - 27th, 2015

The Bernards Inn is joining restaurants statewide to celebrate the richness of our local bounty during Eat Drink Local Restaurant Week. Chef Corey Heyer has created a special prix-fixe menu bursting with fresh ingredients from our garden as well as unique items from local farmers and food artisans for a distinctly Garden State dining experience.

 

Eat, Drink, Local Menu

CREAM OF BUTTER LETTUCE SOUP
Mangalitsa Bacon, Radish, Cherry Tomatoes, Chive Blossoms

Or

LACINATO KALE SALAD
Roasted Beets, Crispy Onions, Nettlesome Cheese, Roasted Garlic, Black Pepper, & Lemon Vinaigrette

~

PAN ROASTED TILE FISH
Fricassee of Peas, Pearl Onions, Fingerling Potatoes, Basil Pesto

Or

GRIGGSTOWN FARM CHICKEN
Kohlrabi Gratin, Grilled Spinach, Mushrooms, Garlic Scape Chimichurri

~

BLUEBERRY PARFAIT
Rhubarb & Ginger Sorbet, Graham Crisp


*Subject to change on availability.

 

Visit ediblejersey.com to read about the statewide event.

 

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