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Sunday, May 8, 2016

Brunch Buffet

10:00 am - 4:00 pm

Offering a variety of different stations including salads, fruits, chilled seafood, omelets, pasta, hot entrees, a carving station with honey-glazed ham, roasted turkey, prime rib, and a fabulous dessert display with an ice cream sundae bar. 

$68 Adults
$35 Children 6-12
$15 Children 2-5
Children under 2 complimentary.

Three Course Prix-Fixe Dinner

3:00 pm - 7:00 pm

Offering a selection of appetizers, entrées, including beef, seafood, lamb and a vegetarian option. Sumptuous desserts created by our Executive Pastry Chef, Elizabeth Katz.

$78 Adults
$35 Children
under 12
Children under 2 complimentary.

Make your reservations today by calling 908-766-0002.
Taxes and Gratuity additional.

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