Executive Chef Corey Heyer is presenting a special three-course prix-fixe menu on Sunday, February 14th, 2016 in the dining room. Indulge in special entrees for two including stuffed lobster and savory rack of lamb. Flowers, decadent chocolates and more will make this an unforgettable evening.
Served from 9:00 am to 2:00 pm
Served from 4:00 pm to 10:00 pm
Our three course prix-fixe Valentine's Day dinner menu will offer you a selection of hot and cold appetizers to choose from for your first course as well as a wide variety of entree choices for the second course. Or you may choose from our Romantic Entrees for Two featuring Stuffed Lobster, Rack of Lamb or Chateaubriand. You will then be presented with a choice of decadent desserts to choose from for your final course from Executive Pastry Chef Elizabeth Katz.
Plus a Complimentary Flower and Decadent Chocolates
$118 per guest
Beverages, Taxes and Gratuity Additional.
Includes our Special Three-Course Prix-Fixe Valentine’s Dinner for Two
Guestroom accommodations, a bottle of sparkling white wine nestled in ice, one dozen long stemmed roses, chocolate covered strawberries and truffles, and an a la carte breakfast for two.
Packages start at $637