Executive Chef Corey Heyer is presenting a special three-course prix-fixe menu on Saturday, February 14 in the dining room. Indulge in special entrees for two including stuffed lobster and savory rack of lamb. Flowers, decadent chocolates and more will make this an unforgettable evening.
Choose from our Romantic Entrees for Two
Rack of Lamb
Plus Complimentary Flowers and Decadent Chocolates
$118 per guest
Beverages, Taxes and Gratuity Additional.
Includes our Special Three-Course Prix-Fixe Valentine’s Dinner for Two
Guestroom accommodations, a bottle of sparkling white wine nestled in ice, one dozen long stemmed roses, chocolate covered strawberries and truffles, and an a la carte breakfast for two.
Packages start at $575