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Celebrate the holidays at the Inn

Wednesday, December 24, 2014, Wednesday, December 31, 2014 &
Thursday, January 1, 2015

Christmas Eve

Wednesday, December 24, 2014

A Christmas Eve A la carte lunch will be served from 11:30 am – 2 pm.
Reservations are required and can be made by calling 908-766-0002.
Tax and gratuity additional

Three-Course Prix Fixe Dinner

4:00pm - 8:00pm
Executive Chef Corey Heyer will present a special holiday menu of exquisite appetizers, entrees and desserts.
$95 Adults
$45 Children 12 and Under
Tax and Gatuity additional

Elaborate Buffet

4:00pm - 8:00pm
Served in The Ballroom. Indulge in a generous assortment of salads, fruits, chilled seafood, pasta, hot entrees, carving stations and a delightful dessert station including an ice cream sundae bar.
$69 Adults
$35 Children 6 - 12
$15 Children 2 - 5
Tax and gratuity additional.
Special Visit by Santa Claus with treats for all children!
Tax and Gatuity additional

 

New Year's Eve

Wednesday, December 31, 2014

Three-Course Prix Fixe Dinner

5:30pm - 11:00pm
Enjoy Live Piano Music in The Library Bar and Party Favors to Ring in The New Year.
Featuring our Holiday Menu of Innovative Appetizers, Entrees and Desserts.
$125 Adults
Tax and gratuity additional.

New Year's Eve A la Carte Lunch

11:30 am - 2:00pm
Featuring our Holiday Menu
Reservations are required and can be made by calling 908-766-0002.
Tax and gratuity additional

New Year's Day

Thursday, January 1, 2015

New Year's Day Brunch

9:30am - 2:00pm
Get a delicious start to the New Year with a special a la carte brunch menu.
Tax and gratuity additional

Reservations are required for all events and can be made by calling 908-766-0002 or at the front desk.

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