Executive Chef Corey Heyer is presenting a special three-course prix-fixe menu on Saturday, February 14 in the dining room. Indulge in special entrees for two including stuffed lobster and savory rack of lamb. Flowers, decadent chocolates and more will make this an unforgettable evening.
The Bernards Inn has been honored with the Gold Plate Award from the New Jersey Restaurant Association (NJRA). The Gold Plate award recognizes excellence and longevity in the restaurant industry, as well as positive community involvement. Proprietor Harold Imperatore and General Manager Diane Carr accepted the award at the NJRA’s recent Annual Awards Gala at Mayfair Farms in West Orange, New Jersey.