Celebrating Easter at The Bernards Inn has become a tradition for families throughout the area. If you haven’t made your holiday plans yet, we invite you to share this very special holiday with us—and the Easter Bunny who’ll be stopping by with for a visit.
The Bernards Inn has been honored with the Gold Plate Award from the New Jersey Restaurant Association (NJRA). The Gold Plate award recognizes excellence and longevity in the restaurant industry, as well as positive community involvement. Proprietor Harold Imperatore and General Manager Diane Carr accepted the award at the NJRA’s recent Annual Awards Gala at Mayfair Farms in West Orange, New Jersey.