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January 31, 2015

Thursday, February 5, 2015 beginning at 6:30pm

Join us for a special dinner featuring the celebrated wines of Flanagan Vineyards and a visit from the proprietor himself, Eric Flanagan.

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Acclaimed for romantic dining, The Bernards Inn is the ultimate destination for Valentine’s Day.

Executive Chef Corey Heyer is presenting a special three-course prix-fixe menu on Saturday, February 14 in the dining room. Indulge in special entrees for two including stuffed lobster and savory rack of lamb. Flowers, decadent chocolates and more will make this an unforgettable evening.

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Hosted by Molly Tully, the Editor of New Jersey Bride Magazine

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custom wine baskets

Bernards Inn wine baskets are the perfect gift for family, friends or colleagues for any occasion.

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NJRA award

The Bernards Inn Named 2013 Gold Plate Award Winner By The New Jersey Restaurant Association

The Bernards Inn has been honored with the Gold Plate Award from the New Jersey Restaurant Association (NJRA). The Gold Plate award recognizes excellence and longevity in the restaurant industry, as well as positive community involvement. Proprietor Harold Imperatore and General Manager Diane Carr accepted the award at the NJRA’s recent Annual Awards Gala at Mayfair Farms in West Orange, New Jersey.

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Enjoy the best of our acclaimed seasonal breakfast and lunch menus, served to you.
The ever-changing seasonal menu changes weekly and features new dishes as well as selections from our regular menu.

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TripAdvisor Certificate of Excellence 2014 Award goes to The Inn For the Second Year!

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