The Bernards Inn is joining restaurants statewide to celebrate the richness of our local bounty during Eat Drink Local Restaurant Week. Chef Corey Heyer has created a special prix-fixe menu bursting with fresh ingredients from our garden as well as unique items from local farmers and food artisans for a distinctly Garden State dining experience.
HEIRLOOM TOMATO SALAD
whipped burrata, baby arugula, toasted pine nuts, pickled red onions, garden basil pesto, grilled ciabatta
roasted corn, cherry tomatoes, chanterelle mushrooms, lemon thyme, jalapeño purée
fried leg, crispy corn polenta, Savoy spinach, bacon & mushroom gravy
BARNEGAT INLET SKATE
warm garden bean salad, green, yellow wax, fava beans, fingerling potatoes, brown butter & caper sauce
lemon & ginger ice cream
VANILLA CRÈME BRÛLÈE
$45 per person
plus tax and gratuity.
visit ediblejersey.com to read about the statewide event.