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Father's Day

For all he’s done for you, do something special for Dad.

SUNDAY, JUNE 19, 2016

Brunch Buffet

9:30am - 2:30pm

Treat Dad to a magnificent Brunch Buffet featuring a variety of different brunch selections including salads, fruits, pancakes, french toast, seafood, omelets, pasta, and hot entrées.

Buffet Menu

Salad Selections
Chopped Salad, Iceberg Lettuce, Bacon, tomato, Blue Cheese
Organic Mixed Greens with Aged Balsamic Vinaigrette
Traditional Caesar Salad with Parmesan Reggiano
Seasonal Fresh Fruit and Berry Display
International and Domestic Cheeses
Bernards Inn Chicken Salad

Breakfast Selections
Omelets made to order
Creamed Scrambled Eggs with Fines herbes
Applewood Smoked Bacon
Seasoned Breakfast Potatoes
Breakfast Sausage Links
Brioche French Toast
Buttermilk pancakes
Assorted Pastries, Muffins, and Bagels

Smoked Salmon & White Fish Salad Display:
Capers, Red Onion, Hard Boiled Egg, Crème Fraiche

Entrée Selections
Maine Salmon with Mediterranean Couscous and Lemon Caper Sauce
Honey Glazed Jones Ham with Mustard Sauce
Roasted Turkey with Citrus-Cranberry Sauce
Tricolor Tortellini, Bacon, Peas, Asiago cheese Sauce
Macaroni & Cheese
Beef Sliders with Lettuce, Tomato, and Onion
Breaded Chicken Tenders
Pulled Pork Sliders, cole slaw, pickles
Onion Rings & French Fries
Mini Hot Dogs

$39.95 Adults | $20 Children ages 3-12 | Children 2 and under complimentary
Taxes and Gratuity Additional 

bloody mezcal

Special Drink for Dad!

Enjoy a Father's Day Cocktail

Available for both Brunch Buffet and Sunday Dinner in the bar.

Bloody Mezcal
Vicio Mezcal Tequilla
House made Bloody Mary Mix
Smoked salt & pepper rimmed glass
Bacon & cherry tomato garnish


Sunday Dinner

5:00 pm - 9:00 pm

In the evening, Dad can choose from our regular Spring à la carte Dinner menu or Sunday Supper while savoring a special Bloody Mezcal cocktail from the bar.

Sunday Supper - $45 per person
Tax and Gratuity Additional

*The restaurant will be open for our standard Sunday à la carte dinner service from 5:30pm -9:00pm.

Reservations are required and can be made by calling 908.766.0002

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