SUNDAY, JUNE 21, 2015
9:30am - 2:30pm
Treat Dad to a magnificent a la carte Brunch from 9:30 a.m. - 2:30 p.m and indulge in Chef Corey Heyer's culinary delights, as well as a special Bloody Mezcal cocktail from the bar.
Taxes and Gratuity Additional
5:30 pm - 9:00 pm
In the evening, Dad can choose from our regular à la carte Dinner menu or Sunday Supper beginning at 5 p.m.
Sunday Supper - $45 per person
Tax and Gratuity Additional
*The restaurant will be open for our standard Sunday à la carte dinner service from 5:30pm -9:00pm.
Reservations are required and can be made by calling 908.766.0002