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Sunday, April 5, 2015

Gather with the family to celebrate a joyous Easter at The Bernards Inn. If you haven’t made your holiday plans yet, we invite you to share this very special holiday with us—and the Easter Bunny who’ll be hopping by for a visit. Choose from our...

Grand Easter Buffet

Hosted in The Fenwick Ballroom
10:00 am - 4:00 pm

An elaborate holiday buffet including:

  • Salads
  • Fresh Fruits
  • Chilled Seafood
  • Omelets made to order
  • Carving Stations of Roasted Leg of Lamb
  • Honey-glazed Ham and Garlic Rubbed Prime Rib
  • Fabulous Desserts including an Ice Cream Sundae Bar.

$65 Adults / $35 Children 6-12 / $15 Children 2-5 / Children under 2 complimentary

The Easter Bunny will be here with treats for children of all ages.

Our Jelly Bean Counting Contest Returns!

Guess the correct number of jelly beans in our jar and the winner receives a Gift Certificate for Brunch for two!


Three Course Prix-Fixe Dinner

Hosted in the Dining Room
12:30 pm - 6:30 pm

Choose from a selection of appetizers and entrees including:

  • Rack of Lamb
  • Filet Mignon
  • Baked Ham
  • Seafood
  • Sumptuous Desserts created by Executive Pastry Chef Elizabeth Katz.

$75 Adults / $35 Children 2-12 / Children under 2 complimentary

Taxes and Gratuity additional.
Make your reservations today by calling 908-766-0002.


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