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Thanksgiving at The Inn

Thursday, November 27, 2014

Thanksgiving is a grand tradition at The Bernards Inn and this year will be no exception.
A lavish Thanksgiving feast will set the Holidays in motion.

Grand Buffet
11:30 am - 5:30 pm

Feast on oven-roasted, organic Griggstown turkey with all the trimmings as well as beef, seafood and pasta selections. Enjoy savory salads, charcuterie, artisanal cheeses, an elaborate dessert display and more.

$69 adults | $35 ages 5 - 12 | $15 ages 2 - 4
Seatings for children under age 2 are complimentary.
Tax and gratuity additional

VIEW THE GRAND BUFFET MENU

Three-Course Prix Fixe Dinner
12:30 pm - 7:00 pm

Creations will include seasonal chef creations, including organic Griggstown Turkey, Roulade of Griggstown Pheasant, Crispy Day-Boat Cod and more.

$79 adults | $35 ages 2 - 12
Seatings for children under age 2 are complimentary.
Tax and gratuity additional

VIEW THE THREE-COURSE DINNER MENU

Reservations are required and can be made by calling: 908-766-0002.
Please call early to reserve your spot!

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