Swing Into Spring with Our New Golf Getaway!

Our newest getaway package, go golfing!

New Spring Menus are Here!

Spring is here and so are our new seasonal menus. Executive Chef Corey Heyer has unveiled his new culinary creations which capture the essence of the season. From White Asparagus Soup and Crab Stuffed Squash Blossoms to Lobster Sliders, Rack of Lamb, and New England King Salmon, you'll find a variety of fresh new dishes to savor on our new breakfast, lunch, brunch, bar, dinner and tasting menus.

Please remember our delectable Gluten-Free Menus with dozens of delicious appetizers, main courses and desserts for those with special diets. Vegetarian selections are also always available.

Make your reservations by calling (908) 766-0002 or online throug www.OpenTable.com.

Launch Video

The Dog Days of Summer are Coming with Yappy Hours!

BEGINS MONDAYS IN JUNE FROM 5:00 - 7:00

Sunday Brunch and Supper

Enjoy the best of our acclaimed seasonal breakfast and lunch menus, served to you.
The ever-changing seasonal menu changes weekly and features new dishes as well as selections from our regular menu.

We are happy to announce our Facebook Contest Winner 
Congratulations Patricia Richards!

Patricia wins a special, complimentary Sunday Supper for Four at The Bernards Inn.

Thank you all so much for participating in the contest and we look forward to welcoming Patricia and her guests at the Inn very soon.

Congratulations once again and we hope this message made Patricia's day.

Be a chef for the day, indulge in award-winning cuisine, escape for a luxurious overnight escape…so many wonderful experiences await you at the Inn, and a gift certificate is the perfect present!  Available in any denomination, gift certificates are redeemable for lunch, dinner, drinks in the Library Piano Bar, or an overnight stay in one of the Inn’s beautifully appointed guest rooms. Ask us about our perfect gift for wine lovers--Wine Baskets with unique vintages selected by our Sommelier, Terri Baldwin.

Gift certificates can be purchased here, by calling 908-766-0002 or by visiting the front desk.

Triple Chocolate Chip Cookies

Congrats to Terri Baldwin, Wine Director
 on her 20th Anniversary

Fusing wide-ranging wine knowledge with extensive customer service spanning over three decades, Terri Baldwin is at the forefront with her wine program. As Wine Director and Sommelier, Terri heightens Chef Corey W. Heyer's cuisine with impressive wine selections. Under Terri's direction, The Bernards Inn has earned the prestigious "Best of Award of Excellence" from the Wine Spectator since 1999. She believes in the pairing of food and wine for the ultimate dining experience and enjoys educating her customers without pretense.