Indulge in an epicurean escape like no other! Award-winning food and wine takes center stage for our seasonal gourmet getaways and the backdrop is no less inspiring…exquisitely designed dining rooms, crisp linen tablecloths, and sparkling china and silverware heighten your experience. Feast on the freshest ingredients—straight from our garden—and see why the New York Times distinguished the Inn as the “Best Fresh and Local” restaurant. After a multi-course  Tasting Dinner prepared by Executive Chef Corey Heyer and paired with exceptional wines by Wine Director Terri Baldwin, you’ll  retreat to your guest room where you’ll be shrouded in luxury and comfort and wishing your gourmet getaway  never ends. 

(All package prices are exclusive of state and local taxes)

Package includes: Deluxe guest room accommodations, spiced hot chocolate and  s'mores, cupcakes, a four-course tasting dinner paired with a selection of fine wines from our Winter seasonal menu, and an a la carte breakfast for 2 people

December 21, 2012 - March 16, 2013
$485.00 including gratuities. Taxes are additional.

6OZ POUR OF RED WINE
$14.75

9OZ POUR OF RED WINE
$22

6OZ POUR OF WHITE WINE
$11.25

9OZ POUR OF WHITE WINE
$16

BOTTLE OF RED WINE
$59

BOTTLE OF WHITE WINE
$45

IN-ROOM MASSAGE (60 min)
$150

IN-ROOM BOTTLE OF VEUVE CLICQUOT (Yellow Label) CHAMPAGNE
$95

IN-ROOM BOTTLE OF VEUVE CLICQUOT (Rose) CHAMPAGNE
$115

SEASONAL BOUQUET FLOWERS IN ROOM
$65.00

GRAND MARNIER & CHOCOLATES

$25

BAILEY'S IRISH CREAM & CHOCOLATES  
$25

ARTISANAL CHEESES & SEASONAL FRUITS
$18

CHAMPAGNE/SUNSET HELICOPTER TOUR FOR 2

$500

Package includes: Deluxe guest room accommodations,  mulled apple cider, slices of pumpkin bread with maple butter, a four-course tasting dinner paired with a selection of fine wines from our Autumn seasonal menu, and an a la carte breakfast.

September 22, 2013 - December 20, 2013.
$485.00 including gratuities. Taxes are additional.

If your vacation plans this summer are keeping you close to home there's no need to sacrifice on a great experience. Spend a night at The Bernards Inn and immerse yourself in a setting of intimacy, luxury and comfort.

Package includes: Deluxe guest room accommodations, a pitcher of red or white Sangria with an assortment of goat cheese lollipops and crackers, a four course tasting dinner paired with a selection of fine wines, and breakfast.

June 21, 2013 - September 21, 2013
$485.00 including gratuities. Taxes are additional.

If you’re looking for a way to rejuvenate your senses then I invite you to experience our Sumptuous Spring getaway.

Package includes: Deluxe guest room accommodations, a pitcher of Blood orange Iced Tea and platter of seasonal fruits and artisanal cheeses upon arrival, four course tasting menu paired with wines and  the following morning, an ala carte breakfast for 2 people.

March 17, 2013 - June 20, 2013
$485.00 including gratuities. Taxes are additional.

Package includes: Deluxe guest room accommodations, a bottle of sparkling wine, a sumptuous presentation of seasonal fruits, imported domestic cheeses and an assortment of homemade confections, a six course tasting dinner paired with a selection of fine wines, and a la carte breakfast for two.

$595 for superior accommodations
$645 for deluxe accommodations 
$695 for suite accommodations
Includes gratuities. Taxes are additional