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getaways

Gourmet Getaways

Indulge in an epicurean escape like no other! Award-winning food and wine takes center stage for our seasonal gourmet getaways and the backdrop is no less inspiring…exquisitely designed dining rooms, crisp linen tablecloths, and sparkling china and silverware heighten your experience. Feast on the freshest ingredients—straight from our garden—and see why the New York Times distinguished the Inn as the “Best Fresh and Local” restaurant. After a multi-course Tasting Dinner prepared by Executive Chef Corey Heyer and paired with exceptional wines by Wine Director Terri Baldwin, you’ll retreat to your guest room where you’ll be shrouded in luxury and comfort and wishing your gourmet getaway never ends. (All package prices are exclusive of state and local taxes)


sunday-ala-carte

SUNDAY INN-DULGENCE

Whatever the occasion, Sundays are a great day to getaway with us. Inn-dulge in our Three Course Prix-Fixe Sunday Supper menu for two and retreat to your beautifully appointed guest room for a luxurious overnight stay. Complete your visit with our ala carte breakfast, served to you in our Conservatory or in your guestroom!

Available Every Sunday
*Excluding Holidays

from $309.00
including gratuities *Taxes are additional

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WHITE WINE
FLIGHT
$10.75

WHITE PETAL TURNDOWN
$15.00

RED WINE FLIGHT
$16.25

ARTISANAL
CHEESES &
SEASONAL
FRUITS
$18.00

CRAFT BEER TASTING
$21.00

CHOCOLATE COVERED
STRAWBERRIES
$25.00

BOTTLE OF
SPARKLING WINE
$39.00

CELEBRATORY
CAKE
FOR TWO
$50.00

SEASONAL
BOUQUET OF
FLOWERS
$65.00

BERNARDS INN
SIGNATURE BATHROBE
$85.00

ravioliwebFALL FEAST  

Autumn is stirring and with the change of seasons comes many new ways to enjoy the Inn.  You don't have to travel far to go away.  Fall feasting and leaf peeping are just some of the seasonal adventures awaiting you at the Inn.

With our Fall Feast package, you will be shown to your Historic Guestroom where a presentation of sliced pumpkin bread and mulled apple cider await.  Then join us in our dining room for Chef Heyer's seasonal four-course tasting menu with each course featuring a wine pairing.  Conclude your Fall Feast package with an a la carte breakfast the following morning.

September 21, 2015 - December 20, 2015.
from $492.00 including gratuities. Taxes are additional.

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winter-romanceWINTER ROMANCE

Warm up on a cold winter's day with our Winter Romance Package.  Upon check-in, spiced hot chocolate and s'morse cupcakes with be delivered to your guestroom.  Your Winter Romance package also includes an exclusive seasonal four-course tasting menu created by Executive Chef Corey Heyer that are paired with wines selected by Sommelier Terri Baldwin.  Finish your romantic getaway with an a la carte breakfast for two the following morning. 

December 21, 2014 - March 16, 2015
from $492.00 including gratuities. Taxes are additional.

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SAVOR SUMMER

If your vacation plans this summer are keeping you close to home there's no need to sacrifice on a great experience. Spend a night at The Bernards Inn and immerse yourself in a setting of intimacy, luxury and comfort.

 

Arrive in your historic guestroom and be greeted by a pitcher of red or white Sangria as well as an assortment of goatcheese lollipops.  Then join us for Chef Heyer's seasonal four-course tasting menu each paired with wines.  Your Savor Summer package concludes with an a la carte breakfast the following morning.

June 21, 2015 - September 20, 2015
from $492.00 including gratuities. Taxes are additional.

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SUMPTUOUS SPRING

If you’re looking for a way to rejuvenate your senses after the cold winter months,  then we invite you to experience our Sumptuous Spring Getaway.

 

Upon arriving at the Bernards Inn, you will be shown to your Historic  Guestroom where a pitcher of Blood Orange Iced Tea and a platter of seasonal fruits and artisanal cheeses await.  Your Sumptuous Spring package also includes Chef Corey Heyer's seasonal four course tasting menu paired with wines selected by Sommelier Terri Baldwin.  Your stay concludes with a delicious a la carte breakfast the following moring.  All gratuities are included.

March 21, 2015 - June 20, 2015
from $492.00 including gratuities. Taxes are additional.

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ELEGANT EVENING

A true Bernards Inn experience with our signature package.  Arrive to you guestroom to find a bottle of sparkling white wine on ice beside a selection of fruits, cheeses and assorted confections.  Then join us for your six-course tasting menu featuring Chef Corey Heyer's favorite seasonal creations.  Each course is paired with a fine wine selected by Sommelier Terri Baldwin.  An a la carte breakfast the following morning concludes your Elegant Evening.

from $636.00
Includes gratuities. Taxes are additional.

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GO!
CELEBRATE!

Don't let the special moments in life pass you by. Cherish and celebrate them in Bernards Inn style!  Whether it's an anniversary, a milestone birthday, a new job, retirement, or just because, observe your special occasion with a getaway destined to inspire pure joy and unforgettable memories. Indulge in world-class dining and surround yourself with the ultimate in luxury and sophistication.

Package includes: Historic guestroom accommodations, a bottle of sparkling wine, a four-course tasting dinner paired with fine wines, a custom celebration cake for two with a personalized message and an a la carte breakfast.

from $545.00
Includes gratuities. Taxes are additional

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THE GALLERY GOURMET...
FOR ART LOVERS!

The Bernards Inn in partnership with the J. M. Stringer Gallery of Fine Art in Bernardsville is offering a great getaway package especially for art lovers.

Arrive at the Inn and receive vouchers for two for a seasonally created specialty cocktail or featured glass of wine.  Then you are off to a personalized tour of the J.M. Stringer Gallery guided by one of the gallery's owners.  Return to the Inn and utilize your $100.00 food and beverage credit in our restuarant or bar and enjoy a restfull nights sleep in one of our historical guestrooms. 

from $332.00
Includes gratuities. Taxes are additional.

Book Now!