Indulge in an epicurean escape like no other! Award-winning food and wine takes center stage for our seasonal gourmet getaways and the backdrop is no less inspiring…exquisitely designed dining rooms, crisp linen tablecloths, and sparkling china and silverware heighten your experience. Feast on the freshest ingredients—straight from our garden—and see why the New York Times distinguished the Inn as the “Best Fresh and Local” restaurant. After a multi-course Tasting Dinner prepared by Executive Chef Corey Heyer and paired with exceptional wines by Wine Director Terri Baldwin, you’ll retreat to your guest room where you’ll be shrouded in luxury and comfort and wishing your gourmet getaway never ends. (All package prices are exclusive of state and local taxes)
Autumn is stirring and with the change of seasons comes many new ways to enjoy the Inn. You don't have to travel far to go away. Fall feasting and leaf peeping are just some of the seasonal adventures awaiting you at the Inn.
With our Fall Feast package, you will be shown to your Historic Guestroom where a presentation of sliced pumpkin bread and mulled apple cider
September 21st- December 20th
WHITE PETAL TURNDOWN
RED WINE FLIGHT
CRAFT BEER TASTING
Whatever the occasion, Sundays are a great day to getaway with us. Inn-dulge in our restaurant and lounge with a $100.00 food & beverage credit
Available Every Sunday
Warm up on a cold winter's day with our Winter Romance Package. Upon check-in, spiced hot chocolate and s'morse cupcakes with be delivered to your guestroom. Your Winter Romance package also includes an exclusive seasonal four-course tasting menu created by Executive Chef Corey Heyer that are paired with wines selected by Sommelier Terri Baldwin. Finish your romantic getaway with an a la carte breakfast for two the following morning.
December 21st - March 20th
| SAVOR SUMMER
If your vacation plans this summer are keeping you close to home there's no need to sacrifice on a great experience. Spend a night at The Bernards Inn and immerse yourself in a setting of intimacy, luxury and comfort.
Arrive in your historic guestroom and be greeted by a pitcher of red or white Sangria as well as an assortment of goatcheese lollipops. Then join us for Chef Heyer's seasonal four-course tasting menu each paired with wines. Your Savor Summer package concludes with an a la carte
June 21st - September 20th
| SUMPTUOUS SPRING
If you’re looking for a way to rejuvenate your senses after the cold winter months, then we invite you to experience our Sumptuous Spring Getaway.
Upon arriving at the Bernards Inn, you will be shown to your Historic Guestroom where a pitcher of Blood Orange Iced Tea and a platter of seasonal fruits and artisanal cheeses await. Your Sumptuous Spring package also includes Chef Corey Heyer's seasonal four course tasting menu paired with wines selected by Sommelier Terri Baldwin. Your stay concludes with a delicious a la carte breakfast the following moring. All
March 21st - June 20th
A true Bernards Inn experience with our signature package. Arrive to you guestroom to find a bottle of sparkling white wine on ice beside a selection of fruits, cheeses and assorted confections. Then join us for your six-course tasting menu featuring Chef Corey Heyer's favorite seasonal creations. Each course is paired with a fine wine selected by Sommelier Terri Baldwin. An a la carte breakfast the following morning concludes your Elegant Evening.
Don't let the special moments in life pass you by. Cherish and celebrate them in Bernards Inn style! Whether it's an anniversary, a milestone birthday, a new job, retirement, or just because, observe your special occasion with a getaway destined to inspire pure joy and unforgettable memories. Indulge in world-class dining and surround yourself with the ultimate in luxury and sophistication.
Package includes: Historic guestroom accommodations, a bottle of sparkling wine, a four-course tasting dinner paired with fine wines, a