SAMPLE SUNDAY SUPPER MENU

This seasonal menu changes weekly and features new dishes
as well as selections from our regular menu.

FEATURED COCKTAIL

Winter White Cosmo

Stolichnaya Cranberry Vodka,
Triple Sec, White Cranberry Juice,
Fresh Lime Juice 14.

RED WINE BY THE GLASS

Wente Vineyards

“Reliz Creek” Pinot Noir, Arroyo Seco Monterey, 2009
11.25

WHITE WINE BY THE GLASS

Gelber Muskateller

Lackner Tinnacher, Gamitz, Austria, 2008
7.25

APPETIZERS

Root Vegetable Chowder

applewood smoked bacon, rutabaga, turnips,
celery root, carrots, thyme

Ale Steamed Mussels

grilled ciabatta, fines herbes

Baby Mixed Greens

jicama, grapefruit, pickled red onion, cilantro,  
agave vinaigrette

ENTRÉE

Grilled Flat Iron Steak

aged gouda potato gratin, braised winter greens,
red wine demi

Pan Seared Shrimp

wilted spinach, fingerling potatoes,
pomegranate sauce

Buttermilk Poached Chicken Breast

white sweet potato purée, vanilla turnips,
maitake mushrooms, whole grain mustard jus

DESSERTS

Vanilla Bean Crème Brûlée

lemon raspberry macaroon

Housemade Ice Creams & Sorbets

$45 PER PERSON

Tax and Gratuity will be Automatically Added to Check
Vegetarian Option Available.