Winter 2010 Sunday Brunch Menu

Fruit & Cheese Display
Sliced Seasonal Fresh Fruits & Berries
International & Domestic Cheeses

 

 

From Our Bake Shop
Freshly Baked Croissants
Assorted Deluxe Miniature Muffins
Assorted Freshly Baked Cinnamon Buns & Bagels
Raspberry Crumb Cakes
Cinnamon Pecan Coffee Cakes
Jams & Jellies

 

 

Cereals & Yogurts
Individual Plain & Flavored Yogurts
Served with Honey, Brown Sugar, Granola
Sundried Fruits & Seasonal Berries
Assorted Individual Cold Cereals
Whole & Skim Milk

 

 

Cold Fish Display
Whitefish & Gravlax
Served with Sliced Tomatoes & Onions
Capers & Chopped Egg Whites

 

 

Salad Display
Caesar Salad or Mixed Field Greens
Bernards Inn Chicken Salad
Laughing Bird Shrimp Salad

Omelette Station
Omelettes made to order
With All Your Favorite Fillings


Hot Breakfast Display
Seafood Newberg
Creamed Scrambled Eggs with Fine Herbes
Old Fashioned Thick Challah French Toast
Silver Dollar Pancakes
Warm Vermont Maple Syrup
Crispy Smoked Bacon & German Breakfast Sausage
Accompanied By Seasonal Breakfast Potatoes


Beverages
Freshly Brewed Columbian Coffee
Selection of Imported Teas
Fresh Squeezed Orange & Grapefruit Juices
Cranberry & Pineapple Juices
Iced Tea

Alcohol Available after 11:00am

ADULTS $29.95 EA.

CHILDREN $14.95 EA. (5-12 YRS.)

Winter 2010 Sunday Lunch Menu

JUMBO SHRIMP COCKTAIL  3. EA.


GUINESS-BATTERED ONION RINGS  8.
horseradish & black truffle mayonnaise


MIXED ORGANIC BABY GREENS  11.
house-cured olives, Pecorino de Pienza, cabernet vinaigrette


LOBSTER BISQUE  11.
brioche crouton, fines herbes


SAUTéED LAUGHING BIRD SHRIMP  12.
Ancho chilies, cinnamon, garlic, grilled bread


AHI TUNA "PIZZA"  23.

yuzu vinaigrette, grilled flatbread, wasabi crème frâiche


BRAISED LAMB PITA  20.
butter lettuce, pickled red onion, yogurt, cucumber, mint


LOBSTER ROLL  23.
one pound lobster, celery, butter lettuce, brioche bun, BI potato chips

 

THE BERNARDS BURGER  17.
caramelized Vidalia onion, applewood smoked bacon,
choice of Vermont white cheddar, American or Gruyere cheese


MARINATED GRILLED CHICKEN  16.
romaine, marinated artichokes, croutons, Caesar dressing    

 

 

PAINTED HILLS HANGER STEAK  24.
Guiness-battered onion rings, grilled spinach, foie gras Bordelaise

ARTISINAL CHEESES  16.
quince paste, dried fruit, raisin pecan bread, crackers