This seasonal menu changes weekly and features new dishes
as well as selections from our regular menu.
Figenza Fig Vodka, Club Soda, Fennel,
Brown Sugar & Orange Zest Simple Syrup
Don Miguel Gascon, Mendoza Argentina
Rias Baixas, Spain 2011
local apples, candied walnuts, Manchego,
spiced cranberry & ginger vinaigrette
house cured beef "bacon", focaccia crutons, thyme
potato purée, forest mushroom fricassee,
tasso ham, apple purée, baby spinach, crispy potato
asparagus, baby carrots, quinoa cake, herb jus
caramelized vanilla custard, pistachio shortbread
Tax and Gratuity will be Automatically Added to Check
Vegetarian Option Available.