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The Bernards Inn Logo

lamb

SAMPLE SUNDAY SUPPER MENU

This seasonal menu changes weekly and features new dishes
as well as selections from our regular menu.

FEATURED COCKTAIL

Sparkling Autumn Evening

champagne, Aperol, club soda, candied orange zest
  15.

RED WINE BY THE GLASS

Ehler's Estate Winery Merlot

St. Helena, Napa Valley 2011
21.75

WHITE WINE BY THE GLASS

Stonestreet "Bear Point" Chardonnay

Alexander Valley 2010
23.75

APPETIZERS

Kale & Swiss Chard
pickled watermelon rind, buttermilk ricotta, crispy chicken skin,
cherry tomato, roasted garlic vinaigrette
Organic Baby Greens

pickled cranberries, candied walnuts, green apple,
apple cider vinaigrette

Roasted Autumn Squash Soup

smoked brisket, jalapeno & bourbon caramel,
pecan & fig granola

 

ENTRÉE

Grilled Wagyu Tri-Tip

potato purée, grilled asparagus, demi glace

Atlantic Salmon

Borscht, Yukon gold potatoes, Savoy cabbage,
horseradish espuma, dill

Pan Roasted Chicken Breast

Brussels sprouts & sweet potato hash,
black pepper & cheddar emulsion, natural jus

DESSERTS

Vanilla Bean Crème Brûlèe

pistachio fig biscotti

Housemade Ice Creams & Sorbets

 

$45 PER PERSON

Tax and Gratuity will be Automatically Added to Check
Vegetarian Option Available.

dining