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The Bernards Inn Logo

lamb

SAMPLE SUNDAY SUPPER MENU

This seasonal menu changes weekly and features new dishes
as well as selections from our regular menu.

FEATURED COCKTAIL

CRAN-APPLE TINI  15.
cranberry vodka, apple pucker,
cranberry juice, apple slice

RED WINE BY THE GLASS

ALBA ESTATE VINEYARDS CHAMBOURCIN  7.25
Warren Hills, New Jersey 2012

WHITE WINE BY THE GLASS

ALBA ESTATE VINEYARDS GEWÜRZTRAMINER  7.25
Warren Hills, New Jersey 2013

APPETIZERS

SECKEL PEARS
peached pears, Mâche greens, roasted autumn squash,
blue cheese, local honey, apple vinaigrette

BABY ORGANIC GREENS
pickled cranberries, local apples, sunflower seeds,
maple & balsamic vinaigrette

ROASTED AUTUMN SQUASH SOUP
"marshmallow", pickled pear,
graham cracker & praline crumble

ENTRÉE

PRIME FLAT IRON
yukon gold smashed potatoes, grilled asparagus,
shallot demi

ALASKAN HALIBUT
cauliflower, broccoli, bell peppers,
garden beans, saffron buerre blanc

GRIGGSTOWN CHICKEN BREAST
steel cut oats, cheddar cheese,
Thumbelina carrots, shallot jus

DESSERTS

CONCORD GRAPE PARFAIT
nutella cremeux, concord grape sherbet,
hazelnut french toast

HOUSE-MADE ICE CREAMS & SORBETS

 

$45 PER PERSON

Tax and Gratuity will be Automatically Added to Check
Vegetarian Option Available.

dining