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The Bernards Inn Logo

lamb

SAMPLE SUNDAY SUPPER MENU

This seasonal menu changes weekly and features new dishes
as well as selections from our regular menu.

FEATURED COCKTAIL

Fennel & Fig

Figenza Fig Vodka, Club Soda, Fennel,
Brown Sugar & Orange Zest Simple Syrup
  15.

RED WINE BY THE GLASS

Colosal Red Blend

Don Miguel Gascon, Mendoza Argentina
9.75

WHITE WINE BY THE GLASS

Paco & Lola Albarino

Rias Baixas, Spain 2011
8.50

APPETIZERS

Fried Calamari
fine herbs, romesco
Organic Baby Greens

local apples, candied walnuts, Manchego,
spiced cranberry & ginger vinaigrette

Root Vegetable Soup

house cured beef "bacon", focaccia crutons, thyme

 

ENTRÉE

Grilled Prime Flat Iron

potato purée, forest mushroom fricassee,
shallot demi-glaze

Atlantic Salmon

tasso ham, apple purée, baby spinach, crispy potato

Pan Seared Chicken Breast

asparagus, baby carrots, quinoa cake, herb jus

DESSERTS

Classic Crème Brûlèe

caramelized vanilla custard, pistachio shortbread

Housemade Ice Creams & Sorbets

 

$45 PER PERSON

Tax and Gratuity will be Automatically Added to Check
Vegetarian Option Available.

dining