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The Bernards Inn Logo

SUMMER 2014

SUNDAY BRUNCH

Somerset Morning Basket  9.

seasonal fresh fruit, fresh-baked pastries, jams & jellies

House Made Granola  8.50

organic vanilla yogurt, cashew, almonds, coconut, dried fruit

Buttermilk Pancakes  9.

blueberry, ginger & lemon compote

Winter Spiced French Toast  9.

cinnamon roasted peaches, warm maple syrup

PASTURE EGGS

Two Organic Eggs Any Style 11.50

multi-grain toast, hash browns, applewood smoked bacon or link sausage

Three Egg Omelet 10.

multi-grain toast, hash browns, Vermont white cheddar, Brie, Gruyere, mushrooms, scallions, ham, bacon, bell peppers, garden tomatoes, garden herbs, asparagus, spinach

Eggs Benedict 15.

English Muffin, Canadian bacon, poached eggs, sauce hollandaise

SIDES

One Organic Egg-Any Style  3.
Crispy Bacon Or Sausage Links  3.50
Hash Browns  2.50
House Made Muffin  2.50
Croissant  2.50
White Or Multi-Grain Toast  1.25
Fresh Seasonal Fruit  5.
Stonyfield Organic Yogurt  3.
Assorted Flavors

 

FROM THE GARDEN

Butter Lettuce Salad 11.

garden tomatoes, applewood smoked bacon, blue cheese,
herb croutons, chives

Mixed Organic Baby Greens 10.

white balsamic vinaigrette, toasted almonds, strawberries,
cucumber, goat cheese

Baby Kale & Swiss Chard 11.

crispy chicken skins, roasted garlic vinaigrette, buttermilk ricotta,
pickled watermelon rind, tomatoes

Caesar Salad 10.

hearts of romaine, brioche croutons, Parmesan Reggiano

Add

Tenderloin beef tips 9.
Lemon-marinated grilled chicken 6.
Grilled jumbo shrimp 9.

 

SOUPS

"Manhattan" Vegetable Chowder  10.

garden herb pesto, grilled ciabatta bread, baby greens

Lobster Bisque 12.

brioche crouton, fines herbes

 

BURGERS & SANDWICHES

Turkey Burger  16.

Parmesan roasted tomato, applewood smoked bacon, avocado,
garden herb pesto, multigrain bun

Lobster Roll  25.

Maine lobster, tarragon & celery mayonnaise, New England bun,
green salad, BI chips

Grilled Cheese 14.

Heirloom tomatoes, Fontina cheese, Prosciutto, basil butter,
baby arugula, Brioche

Grilled Sirloin Burger 17.

caramelized onions, applewood smoked bacon,
Vermont white cheddar, American or Gruyere cheese
Add an Egg 3.

GOOD AFTERNOON

Bernards Inn Chicken Salad  15.

poached chicken, light horseradish dressing, fresh melon

Grilled Flat Iron Steak  23.

bourbon-teriyaki glaze, roasted red bliss, local spinach,
cherry tomatoes, scallions, sesame

Grilled Shrimp  20.

roasted corn grits, sweet & sour watermelon jam,
sugar snaps, succotash, cilantro

Maryland Crabcake  22.

cabbage salad, whole grain mustard, tomato oil

REFRESHMENTS

Cardamom &  Mint  Lemonade  6.

20 ounce pitcher

Blood Orange Iced Tea  6.

20 ounce pitcher


 

A gratuity of 20% will be added to the check of a party of 7 or more persons. As a courtesy to our other guests, the use of a cell phone or other electronic device is discouraged in the dining room and at the bar.

dining