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The Bernards Inn Logo

SUMMER 2016

BRUNCH

SOMERSET MORNING BASKET  9.
seasonal fresh fruit, fresh-baked pastries, jams & jellies

HOUSE MADE GRANOLA  8.5
organic vanilla yogurt, cashew, almonds, coconut, dried fruit

BUTTERMILK PANCAKES  9.
blueberry maple syrup

BRIOCHE FRENCH TOAST 9.
roasted peaches

PASTURE EGGS

TWO ORGANIC EGGS ANY STYLE 11.50
multi-grain toast, hash browns, applewood smoked bacon or link sausage

THREE EGG OMELET 10.
multi-grain toast, hash browns, Vermont white cheddar, Brie, Gruyere, mushrooms, scallions, ham, bacon, bell peppers, garden tomatoes, garden herbs, asparagus, spinach

EGGS BENEDICT 15.
English Muffin, Canadian bacon, poached eggs, sauce hollandaise

SIDES

ONE ORGANIC EGG ANY STYLE  3.

CRISPY BACON OR SAUSAGE LINKS  3.5

HASH BROWNS  2.50

HOUSE MADE MUFFIN  2.75

CROISSANT  2.75

WHITE OR MULTI-GRAIN TOAST  1.25

FRESH SEASONAL FRUIT  5.

STONYFIELD ORGANIC YOGURT  3.
assorted flavors

 

FROM THE GARDEN

BUTTER LETTUCE 11.
smoked salmon, crispy bacon, radish, lemon tarragon vinaigrette

BABY ORGANIC GREENS 11.
stone fruits, garden mint, almonds, 
local honey & white balsamic vinaigrette

LACINATO KALE 11.
roasted beets, whipped goat cheese, pistachios, orange vinaigrette

CAESAR SALAD 10.
hearts of romaine, brioche croutons, Parmesan Reggiano

ADD

TENDERLOIN BEEF TIPS 10.
LEMON-MARINATED GRILLED CHICKEN 7.
GRILLED JUMBO SHRIMP 10.

 

SOUPS

ROASTED CORN CHOWDER  11.
chanterelle mushrooms, cherry tomatoes, 
jalapeño corn bread, lemon thyme

LOBSTER BISQUE 12.
brioche crouton, fines herbes

 

BURGERS & SANDWICHES

TURKEY BURGER  16.
herb roasted tomato, mozzarella, basil pesto

BLT LOBSTER ROLL  26.
butter lettuce, tomato jam, tarragon mayonnaise,
Applewood smoked bacon, New England roll

PORTOBELLO GRILLED CHEESE 14.
provolone cheese, sundried tomato & black olive tapenade,
basil, garden salad, chips

GRILLED SIRLOIN BURGER 18.
caramelized onions, applewood smoked bacon,
Vermont white cheddar, American or Gruyere cheese
Add an Egg 3.

GOOD AFTERNOON

BERNARDS INN CHICKEN SALAD  16.
poached chicken, light horseradish dressing, fresh melon

GRILLED SHRIMP & BEEF TIP KABOBS  25.
couscous salad, roasted peppers, 
pickled onions, parsley chimichurri

SEAFOOD SALAD  23.
shrimp, scallops, calamari, bell peppers, jalapeño,
avocado, cilantro, lemon olive oil

JUMBO LUMP CRAB CAKE  23.
cabbage salad, whole grain mustard, tomato oil

REFRESHMENTS

CARDAMOM & MINT LEMONADE  6.
20 ounce pitcher

BLOOD ORANGE ICED TEA  6.
20 ounce pitcher


A gratuity of 20% will be added to the check of a party of 7 or more persons. As a courtesy to our other guests, the use of a cell phone or other electronic device is discouraged in the dining room and at the bar.

dining