seasonal fresh fruit, fresh-baked pastries, jams & jellies
organic vanilla yogurt, cashew, almonds, coconut, dried fruit
blueberry, ginger & lemon compote
cinnamon roasted pears, warm maple syrup
multi-grain toast, hash browns, applewood smoked bacon or link sausage
multi-grain toast, hash browns, Vermont white cheddar, Brie, Gruyere, mushrooms, scallions, ham, bacon, bell peppers, garden tomatoes, garden herbs, asparagus, spinach
English Muffin, Canadian bacon, poached eggs, sauce hollandaise
smoked salmon, crispy bacon, radish, lemon tarragon vinaigrette
pear, hazelnuts, Comte, Banyuls vinaigrette
aged pecorino, dried cranberries, lemon confit, almonds,
roasted garlic & black peppercorn emulsion
hearts of romaine, brioche croutons, Parmesan Reggiano
Tenderloin Beef Tips 10.
Lemon-Marinated Grilled Chicken 7.
Grilled Jumbo Shrimp 10.
puffed barley, fennel cream, fried herbs
brioche crouton, fines herbes
Vermont white cheddar, citrus cranberry sauce,
crispy bacon, multigrain bun
proscuitto, provolone, piquillo peppers, rosemary
caramelized onions, applewood smoked bacon,
Vermont white cheddar, American or Gruyere cheese
Add an Egg 3.
poached chicken, light horseradish dressing, fresh melon
scalloped Yukon gold potatoes, charred onions,
black peppercorn & bourbon cream sauce
Maine lobster, tarragon, fennel, celery root,
potato, puff pastry
cabbage salad, whole grain mustard, tomato oil
20 ounce pitcher
20 ounce pitcher
A gratuity of 20% will be added to the check of a party of 7 or more persons. As a courtesy to our other guests, the use of a cell phone or other electronic device is discouraged in the dining room and at the bar.