• 01.jpg
  • 02.jpg
  • 03.jpg
  • 07.jpg
  • 08.jpg
  • 11.jpg
  • 12.jpg
  • 13.jpg
  • 25.jpg

The Bernards Inn Logo

SPRING 2014

SUNDAY BRUNCH

Somerset Morning Basket  9.

seasonal fresh fruit, fresh-baked pastries, jams & jellies

House Made Granola  8.50

organic vanilla yogurt, cashew, almonds, coconut, dried fruit

Buttermilk Pancakes  9.

blueberry, ginger & lemon compote

Winter Spiced French Toast  9.

strawberry & rhubarb marmalade, warm maple syrup

PASTURE EGGS

Two Organic Eggs Any Style 11.50

multi-grain toast, hash browns, applewood smoked bacon or link sausage

Three Egg Omelet 10.

multi-grain toast, hash browns, Vermont white cheddar, Brie, Gruyere, mushrooms, scallions, ham, bacon, bell peppers, garden tomatoes, garden herbs, asparagus, spinach

Eggs Benedict 15.

English Muffin, Canadian bacon, poached eggs, sauce hollandaise

SIDES

One Organic Egg-Any Style  3.
Crispy Bacon Or Sausage Links  3.50
Hash Browns  2.50
House Made Muffin  2.50
Croissant  2.50
White Or Multi-Grain Toast  1.25
Fresh Seasonal Fruit  5.00
Stonyfield Organic Yogurt  3.
Assorted Flavors

 

FROM THE GARDEN

Butter Lettuce Salad 11.

oven-dried cherry tomatoes, gorgonzola dolce, fried prosciutto,
chives, buttermilk ranch dressing

Mixed Organic Baby Greens 10.

mixed radishes, cucember, celery leaf,
pumpernickel croutons, blue cheese vinaigrette

Organic Heirloom Beets 11.

raw organic honey, feta cheese, pistachio crumble, curly spinach, beet chips

Caesar Salad 10.

hearts of romaine, brioche croutons, Parmesan Reggiano

Add

Tenderloin beef tips 9.
Lemon-marinated grilled chicken 6.
Grilled jumbo shrimp 9.

 

SOUPS

Spring Cauliflower  10.

white cheddar, spring leek & garlic scape pesto, almonds, toasted baguette

Lobster Bisque 12.

brioche crouton, fines herbes

 

BURGERS & SANDWICHES

Pork Buns  15.

pork belly, steamed buns, scallion, pickled cucumber

Lobster Croque Monsieur  20.

brioche, garden herbs, Virginia ham, Gruyere cheese, tarragon mayonnaise

Grilled Chicken Wrap 15.

spring onion pesto, aged cheddar, butter lettuce, roasted peppers,
herb wrap, Bernards Inn potato chips

Grilled Sirloin Burger 17.

caramelized onions, applewood smoked bacon,
Vermont white cheddar, American or Gruyere cheese
Add an Egg 3.

GOOD AFTERNOON

Bernards Inn Chicken Salad  15.

poached chicken, light horseradish dressing, fresh melon

Grilled Flat Iron Steak  20.

mashed potatoes, chives, aged cheddar
haricots verts, roasted Vidalia onion jus

Grilled Shrimp  20.

angel hair pasta, pancetta, spinach, Pecorino, garlic confit,
fines herbes, lemon butter

Maryland Crabcake  20.

cabbage salad, whole grain mustard, tomato oil

REFRESHMENTS

Strawberry Lemonade  6.

20 ounce pitcher

Blood Orange Iced Tea  6.

20 ounce pitcher


 

A gratuity of 20% will be added to the check of a party of 7 or more persons. As a courtesy to our other guests, the use of a cell phone or other electronic device is discouraged in the dining room and at the bar.

dining