seasonal fresh fruit, fresh-baked pastries, jams & jellies
organic vanilla yogurt, cashew, almonds, coconut, dried fruit
blueberry, ginger & lemon compote
strawberry & rhubarb marmalade, warm maple syrup
multi-grain toast, hash browns, applewood smoked bacon or link sausage
multi-grain toast, hash browns, Vermont white cheddar, Brie, Gruyere, mushrooms, scallions, ham, bacon, bell peppers, garden tomatoes, garden herbs, asparagus, spinach
English Muffin, Canadian bacon, poached eggs, sauce hollandaise
oven-dried cherry tomatoes, gorgonzola dolce, fried prosciutto,
chives, buttermilk ranch dressing
mixed radishes, cucember, celery leaf,
pumpernickel croutons, blue cheese vinaigrette
raw organic honey, feta cheese, pistachio crumble, curly spinach, beet chips
hearts of romaine, brioche croutons, Parmesan Reggiano
Tenderloin beef tips 9.
Lemon-marinated grilled chicken 6.
Grilled jumbo shrimp 9.
white cheddar, spring leek & garlic scape pesto, almonds, toasted baguette
brioche crouton, fines herbes
pork belly, steamed buns, scallion, pickled cucumber
brioche, garden herbs, Virginia ham, Gruyere cheese, tarragon mayonnaise
spring onion pesto, aged cheddar, butter lettuce, roasted peppers,
herb wrap, Bernards Inn potato chips
caramelized onions, applewood smoked bacon,
Vermont white cheddar, American or Gruyere cheese
Add an Egg 3.
poached chicken, light horseradish dressing, fresh melon
mashed potatoes, chives, aged cheddar
haricots verts, roasted Vidalia onion jus
angel hair pasta, pancetta, spinach, Pecorino, garlic confit,
fines herbes, lemon butter
cabbage salad, whole grain mustard, tomato oil
20 ounce pitcher
20 ounce pitcher
A gratuity of 20% will be added to the check of a party of 7 or more persons. As a courtesy to our other guests, the use of a cell phone or other electronic device is discouraged in the dining room and at the bar.