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The Bernards Inn Logo

SUMMER 2015

BRUNCH

Somerset Morning Basket  9.

seasonal fresh fruit, fresh-baked pastries, jams & jellies

House Made Granola  8.50

organic vanilla yogurt, cashew, almonds, coconut, dried fruit

Buttermilk Pancakes  9.

mixed berry compote

Winter Spiced French Toast  9.

roasted stone fruits

PASTURE EGGS

Two Organic Eggs Any Style 11.50

multi-grain toast, hash browns, applewood smoked bacon or link sausage

Three Egg Omelet 10.

multi-grain toast, hash browns, Vermont white cheddar, Brie, Gruyere, mushrooms, scallions, ham, bacon, bell peppers, garden tomatoes, garden herbs, asparagus, spinach

Eggs Benedict 15.

English Muffin, Canadian bacon, poached eggs, sauce hollandaise

SIDES

One Organic Egg-Any Style  3.
Crispy Bacon Or Sausage Links  3.50
Hash Browns  2.50
House Made Muffin  2.75
Croissant  2.75
White Or Multi-Grain Toast  1.25
Fresh Seasonal Fruit  5.
Stonyfield Organic Yogurt  3.
Assorted Flavors

 

FROM THE GARDEN

Butter Lettuce Salad 11.

smoked salmon, crispy bacon, radish, lemon tarragon vinaigrette

Baby Organic Greens 10.

grilled summer squash, sweet corn, confetti tomatoes,
pickled red onion, goat cheese, radish, herb vinaigrette

Lacinato Kale 11.

summer melon, smoked mozzarella, pickled ramp bulbs,
shaved almonds, agave vinaigrette

Caesar Salad 10.

hearts of romaine, brioche croutons, Parmesan Reggiano

Add

Tenderloin Beef Tips 10.
Lemon-Marinated Grilled Chicken 7.
Grilled Jumbo Shrimp 15.

 

SOUPS

Roasted Eggplant  11.

rosemary yogurt, eggplant croutons, 
roasted peppers, kale chips

Lobster Bisque 12.

brioche crouton, fines herbes

 

BURGERS & SANDWICHES

Turkey Burger  16.

Parmesan roasted tomato, applewood smoked bacon,
avocado, garden herb pesto, multigrain bun

Lobster Roll  28.

New England bun, tarragon & celery mayonnaise,
garden salad, BI chips

Grilled Cheese 14.

heirloom tomato jam, smoked cheddar, bacon,
basil butter, baby arugula, country bread

Grilled Sirloin Burger 18.

caramelized onions, applewood smoked bacon,
Vermont white cheddar, American or Gruyere cheese
Add an Egg 3.

GOOD AFTERNOON

Bernards Inn Chicken Salad  16.

poached chicken, light horseradish dressing, fresh melon

Flat Iron Steak  23.

scalloped potatoes, asparagus, smoked cheddar-ale sauce

Jumbo Lump Crabcake  23.

cabbage salad, whole grain mustard, tomato oil

REFRESHMENTS

Cardamom & Mint Lemonade  6.

20 ounce pitcher

Blood Orange Iced Tea  6.

20 ounce pitcher


 

A gratuity of 20% will be added to the check of a party of 7 or more persons. As a courtesy to our other guests, the use of a cell phone or other electronic device is discouraged in the dining room and at the bar.

dining