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The Bernards Inn Logo

Mixed Organic Baby Green Salad

SPRING 2016
LUNCH MENU

APPETIZERS

CARROT & GINGER SOUP  11.
tempura sesame seeds, chevre, shiso

ENGLISH PEA VICHYSOISSE  12.
shaved spring vegetables, rabbit confit, avocado,
smoked crème

CHICKEN LIVER MOUSSE  8.
pickled vegetables, Madeira, crostini

GARDEN PEA RISOTTO  12.
Brie, radish, pea tendrils, snap pea purée

CHILLED JUMBO LUMP CRAB 14.
marinated beets, asparagus, horseradish, chick pea crumble

OYSTERS ON THE HALF SHELL    3.00 Each

CHILLED JUMBO GULF SHRIMP    4.00 Each


SALADS

WARM MUSHROOMS 12.
roasted cauliflower, red miso, smoked guancale, Marcona almonds

BUTTER LETTUCE  12.
smoked salmon, crispy bacon, radish, lemon tarragon vinaigrette

BABY ORGANIC GREENS   11.
pickled garden vegetables, hardboiled egg, green goddess dressing

CAESAR   10.
hearts of romaine, brioche croutons, Parmesan Reggiano

LACINATO KALE  11.
carrot, cabbage, celery root, walnuts,
golden raisins, citrus & mustard vinaigrette


ADD TO ANY SALAD ABOVE:

Tenderloin Beef Tips 10.
Atlantic Salmon 9.
Grilled Jumbo Shrimp 15.
Lemon-Marinated Grilled Chicken 7.

SANDWICHES

TURKEY BURGER  16.
avocado, arugula pesto, roasted pepper relish

GRILLED SIRLOIN BURGER    18.
caramelized onions, applewood smoked bacon, Vermont white cheddar,
American or Gruyere cheese

WAGYU BEEF HOT DOG    14.
whole grain mustard, sweet & sour cabbage, poppy seed bun

ENTRÉES

ROASTED GRIGGSTOWN FARM CHICKEN BREAST  24.
broccoli gratin, red onion marmalade, baby carrots, bbq sauce

GRILLED SHRIMP  25.
fried broccoli, potato & leek soup, sugar snaps,
applewood smoked bacon, rosemary

SAUTÉED CALVES LIVER    18.
aligot potatoes, crispy bacon, asparagus, 
caramelized onions, red wine demi-glace

BERNARDS INN CHICKEN SALAD  16.
poached chicken, light horseradish dressing, fresh melon

MARYLAND CRABCAKE   23.
cabbage salad, whole grain mustard, tomato oil

ATLANTIC SALMON    23.
"everything" crusted, lemon crème fraiche, quinoa,
pickled bulbs, fiddle head ferns

AMERICAN WAGYU FLANK STEAK  25.
creamed greens, roasted potatoes, 
caramelized onions, sauce bernaise

STRAWBERRY LEMONADE   6.
20 ounce pitcher

BLOOD ORANGE ICED TEA    6.
20 ounce pitcher


A gratuity of 20% will be added to the check of a party of 7 or more persons.

dining