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The Bernards Inn Logo

 

Roasted Organic Beets Website

WINTER 2016
LUNCH MENU

APPETIZERS

ROASTED MUSHROOM SOUP  11.
English cheddar gougères, caramelized onion mousse,
brandy cured veal bacon

PHEASANT TERRINE  12.
Anjou pear, winter greens, black truffle,
apricot mustardo, pistachio

HOUSEMADE MERGUEZ SAUSAGE  10.
rosemary nan bread, sheep's milk yogurt & local honey,
cucumber, apple & sprout salad

TUNA TARTAR  12.
radish salad, yuzu mayonnaise,
red ribbon sorrel, puffed rice crackers

PRINCE EDWARD ISLAND MUSSELS 10.
onion & fennel, apple cider vinegar, banana peppers,
Thai basil, cara cara oranges

OYSTERS ON THE HALF SHELL    3.00 Each

CHILLED JUMBO GULF SHRIMP    4.00 Each


SALADS

HEIRLOOM CARROT SALAD 11.
goat cheese fondant, dill, clementines,
fennel, almond streusel

BUTTER LETTUCE  11.
smoked salmon, crispy bacon, radish, lemon tarragon vinaigrette

BABY ORGANIC GREENS   10.
pears, candied pecans, blue cheese,
sherry wine vinaigrette

CAESAR   10.
hearts of romaine, brioche croutons, Parmesan Reggiano

TUSCAN KALE  11.
roasted root vegetables, honey roasted peanuts,
grilled scallions, Ranch dressing


ADD TO ANY SALAD ABOVE:

Tenderloin Beef Tips 10.
Atlantic Salmon 9.
Grilled Jumbo Shrimp 15.
Lemon-Marinated Grilled Chicken 7.

SANDWICHES

TURKEY BURGER  16.
Vermont white cheddar, citrus cranberry suace, 
crispy bacon, multigrain bun

GRILLED SIRLOIN BURGER    18.
caramelized onions, applewood smoked bacon, Vermont white cheddar,
American or Gruyere cheese

GRILLED CHICKEN    14.
Fontina cheese, pear, apple, smoked bacon,
lingonberry, sour dough

ENTRÉES

ROASTED GRIGGSTOWN FARM CHICKEN BREAST  24.
Brussels sprouts, Dijon, crumbled bacon, 
red skinned potatoes, honey jus

PHEASANT MEATBALLS  23.
black truffle macaroni & cheese

SAUTÉED CALVES LIVER    18.
hash browns, caramelized onions, bacon,
apple chutney, cider reduction

GRILLED SHRIMP    26.
squid ink risotto, mussels, clams, shrimp, lemon aioli,
garlic chips, herb salad

BERNARDS INN CHICKEN SALAD  16.
poached chicken, light horseradish dressing, fresh melon

MARYLAND CRABCAKE   23.
cabbage salad, whole grain mustard, tomato oil

ATLANTIC SALMON    23.
white bean stew, bacon lardons, escarole, turnips

AMERICAN WAGYU FLANK STEAK  25.
crushed rutabaga, grilled leeks, horseradish,
onion & garlic crumble, herb butter

WARM MULLED APPLE CIDER   6.
20 ounce pitcher

BLOOD ORANGE ICED TEA    6.
20 ounce pitcher


A gratuity of 20% will be added to the check of a party of 7 or more persons.

dining