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The Bernards Inn Logo

Lunch Menu at Award Winning Bernards Inn in New Jersey

AUTUMN 2016
LUNCH MENU

APPETIZERS

ROASTED BUTTERNUT SQUASH SOUP  11.
banana bread croutons, oregano,
bittersweet chocolate caramel

SWEET POTATO RAVIOLI  12.
Austrian pumpkin seeds, black truffle Pecorino,
sage & brown butter sauce

DUCK SAUSAGE  12.
lentil salad, mango, fennel, autumn spiced yogurt,
grilled scallion chimichurri

TUNA TARTAR  14.
pickled cranberries, Asian pears, jalapenos,
tempura sesame, yuzu, shiso

CHICKEN LIVER MOUSSE  10.
Madeira, crostini, house made pickles

OYSTERS ON THE HALF SHELL    3.00 Each

CHILLED JUMBO GULF SHRIMP    4.00 Each


SALADS

FIGS & PROSCIUTTO 12.
toasted quinoa, Idiazabal cheese, baby arugula, 
Marcona almonds, local honey

BUTTER LETTUCE  12.
smoked salmon, crispy bacon, radish, lemon tarragon vinaigrette

BABY ORGANIC GREENS   11.
dried cranberries, apple, candied pecans, blue cheese,
maple & balsamic vinaigrette

CAESAR   10.
hearts of romaine, brioche croutons, Parmesan Reggiano

ROASTED BEETS  12.
sheep's milk ricotta, pistachios, citrus-carrot vinaigrette,
black olive, spinach


ADD TO ANY SALAD ABOVE:

Tenderloin Beef Tips 10.
Atlantic Salmon 9.
Grilled Jumbo Shrimp 15.
Lemon-Marinated Grilled Chicken 7.

SANDWICHES

TURKEY BURGER  16.
Vermont white cheddar, citrus cranberry sauce,
crispy bacon, multigrain bun

GRILLED SIRLOIN BURGER    18.
caramelized onions, applewood smoked bacon, Vermont white cheddar,
American or Gruyere cheese

TAMARIND BRAISED LAMB  18.
olive bread, herb goat cheese, watercress, pickled red onion

ENTRÉES

ROASTED GRIGGSTOWN CHICKEN BREAST  24.
lardons, creminis, carrots, potatoes, 
pearl onions, red wine sauce

ORGANIC EGG OMELET  15.
forest mushrooms, Gruyere cheese, scallions, crispy potatoes

SAUTÉED CALVES LIVER    18.
hash browns, caramelized onions, bacon,
apple chutney, cider reduction

BERNARDS INN CHICKEN SALAD  16.
poached chicken, light horseradish dressing, fresh melon

JUMBO LUMP CRABCAKE   23.
cabbage salad, whole grain mustard, tomato oil

GRILLED SHRIMP  26.
lemon confit & leek risotto, kabocha pumpkin, 
black trumpet mushrooms, spiced red wine

ATLANTIC SALMON  23.
roasted purple cauliflower, beets, golden raisin & caper purée,
hazelnuts, tamari reduction

FLAT IRON STEAK  24.
sautéed spinach, crispy onions, sauce au poivre

WARM MULLED APPLE CIDER   6.
20 ounce pitcher

BLOOD ORANGE ICED TEA    6.
20 ounce pitcher


A gratuity of 20% will be added to the check of a party of 7 or more persons.

dining