• 01.jpg
  • 02.jpg
  • 03.jpg
  • 07.jpg
  • 08.jpg
  • 11.jpg
  • 12.jpg
  • 13.jpg
  • 25.jpg

The Bernards Inn Logo

 

seared-shrimp

SUMMER 2014
TASTING  MENU

GRILLED OCTOPUS

curry, roasted yellow pepper, yogurt,
crispy chickpeas, eggplant caviar
Zardetto Prosecco Brut NV, Conegliano Italy
Veuve Clicquot Yellow Label Brut NV, Reims France

OR

CHILLED YELLOW TOMATO GAZPACHO

roasted tomatoes, spicy tomato & lime sorbet,
avocado, cucumber, cilantro
Naveran Reserve Cava Brut, Blanc de Blanc, Cataluna, Spain
Paul Laurent Champagne Brut NV, Epernay France

SEARED SHRIMP

semolina cavatelli, roasted poblanos, corn & garlic emulsion,
dandelion greens, confetti tomatoes
Las Rocas Rosé, Calatayud, Spain 2012
Château Domaines Ott Rosé, "Les Domaniers" Côtes de Provence 2013

OR

CRISPY SWEETBREADS

peach BBQ, pickled peach, summer beans, miner's lettuce, peanuts
Boutari Winery "Moschofilero", Peloponnese Greece 2010
Domaine Trimbach "Reserve" Pinot Gris, Alsace France 2011

WILD KING SALMON

grilled beets, smoked salmon, black truffle purée, asparagus,
pine nuts, smothered corn
Lyric Pinot Noir by Etude, Santa Barbara County 2012
Hamilton Russel Pinot Noir, Walker Bay, South Africa 2011

OR

CRISPY HALIBUT

cauliflower purée, honshemiji mushrooms, fava beans, summer squash,
brown butter, lemon & caper sauce
Wente "Riva Ranch" Chardonnay, Arroyo Seco, Monterey 2012
Ramey Cellars Chardonnay, Russian River Valley 2011

LONG ISLAND DUCK

pea leaves, tempura squash blossom, sour cherry chutney,
sunchokes, lavender, chanterelles, foie gras sauce
Pellegrini Vineyards Cabernet Franc, Long Island 2007
 Ferrari Carano "Reserve" Cabernet, Mountain Vineyards, Alexander Valley 2008

OR

GRILLED & BRAISED SHORT RIB

cheddar-black pepper emulsion, fried green tomatoes, green beans,
pickled pepper relish, smoked ham jus
Tamarack Cellars "Firehouse" Red, Columbia Valley 2012
   Castello Banfi "Cum Laude", Tuscany 2010

 ◊

A SELECTION OF ARTISANAL CHEESE

Midnight Moon - Goat's Milk, California

Cremont - Goat & Cow's Milk, Greensboro, Vermont

Blue D'Auvergne - Cow’s Milk, France
Grahams 10 Year Tawny Port
Grahams 40 Year Tawny Port

KEY LIME PUDDING CAKE

local farmers strawberries, sweet grissini, balsamic caramel
Brachetto d'Acqui, "Rosa Regale" Castello Banfi, Piedmont 2012

PER PERSON: WITHOUT WINE - $95.
FIRST TIER OF WINE - $145.
SECOND TIER OF WINE - $195.
 
EXECUTIVE CHEF: COREY W. HEYER
WINE DIRECTOR: MS. TERRI A. BALDWIN
 
dining