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The Bernards Inn Logo

 

Niman Ranch Pork Osso Bucco Website

WINTER 2016
TASTING  MENU

ALASKAN KING CRAB

coconut, pineapple, hearts of palm,
Macadamia, wasabi tobiko, cilantro
Zardetto Prosecco Brut NV, Conegliano Italy
Veuve Clicquot Yellow Label Brut NV, Reims France

OR

HAMACHI SASHIMI

radish salad, yuzu mayonnaise,
red ribbon sorrel, puffed rice crackers
Naveran Reserve Cava Brut, Blanc de Blanc, Cataluna, Spain
Paul Laurent Champagne Brut NV, Epernay France

HEIRLOOM CARROT SALAD

goat cheese fondant, dill, cara cara oranges,
fennel, almond streusel
Boutari Winery Moschofilero Peloponnese Greece 2014
Wagner Family Vineyards "Conundrum White" Rutherford CA 2013

OR

PHEASANT TERRINE

Anjou pear, winter greens, black truffle,
apricot mustardo, pistachio
Wente Chardonnay, "Riva Ranch" Monterey 2013
Ramey Cellars Chardonnay, Russian River Valley 2012

CRISPY BLACK SEA BASS

white bean stew, bacon lardons, escarole, turnips
Castel San Pietro Pinot Grigio Alto Adige Italy 2014
Domaine Trimbach Pinot Gris Reserve, Alsace France 2011

OR

SEARED AHI TUNA LOIN

mushroom strudel, grilled spinach, cipollini onions,
beets, foie gras sauce
Lyric Pinot Noir by Etude, Santa Barbara County 2014
Hamilton Russell Vineyards Pinot Noir, Walker Bay, South Africa 2013

GRILLED BOAR CHOP

chicory, preserved lemon, sunchokes,
fennel purée, roasted pine jus
Da Vinci Chianti, Tuscany 2014
Brunello di Montalcino, "Il Colle," Tuscany 2008

OR

RACK OF LAMB

mushroom & black truffle duxelle, grilled winter greens,
kohlrabi purée, quinoa risotto, molasses gastrique
Klinker Brick Winery "Old Vines," Zinfandel, Lodi 2012
Duckhorn Vineyards, "Paraduxx C Blend" Napa Valley 2011

 ◊

A SELECTION OF ARTISANAL CHEESE

Kunik Buttons - Goat & Cow's Milk, New York

Landaff - Cow's Milk, New Hampshire

Cambozola Black Label - Cow’s Milk, Germany
Grahams 10 Year Tawny Port
Grahams 40 Year Tawny Port

BUTTERSCOTCH PARFAIT

roasted Anjou pear, coffee ice cream, caramelized popcorn
Butterscotch Schnapps DeKuyper

PER PERSON: WITHOUT WINE - $95.
FIRST TIER OF WINE - $145.
SECOND TIER OF WINE - $195.
 
EXECUTIVE CHEF: COREY W. HEYER
WINE DIRECTOR: MS. TERRI A. BALDWIN
 
dining