• 01.jpg
  • 02.jpg
  • 03.jpg
  • 07.jpg
  • 08.jpg
  • 11.jpg
  • 12.jpg
  • 13.jpg
  • 25.jpg

The Bernards Inn Logo

 

SPICE RUBBED VENISON CARPACCIO

WINTER 2015
TASTING  MENU

LOBSTER SALAD

house-cured bacon, radicchio, shaved celery,
grapes, maple foam, "old bay" aioli
Zardetto Prosecco Brut NV, Conegliano Italy
Veuve Clicquot Yellow Label Brut NV, Reims France

OR

SPICE RUBBED VENISON CARPACCIO

baby beets, aged goat cheese, celery root & pear salad,
blood orange emulsion
Naveran Reserve Cava Brut, Blanc de Blanc, Cataluna, Spain
Paul Laurent Champagne Brut NV, Epernay France

HOUSE-MADE RABBIT TORTELLINI

ricotta, roasted chestnuts, winter squash purée,
elderberry, rabbit jus
Wente "Riva Ranch" Chardonnay, Arroyo Seco, Monterey 2013
Stonestreet "Bear Point" Chardonnay, Alexander Valley, Sonoma County 2010

OR

CRISPY COCONUT SHRIMP

parsnip purée, snow pea & shoots salad, radish,
spicey clementine vinaigrette
Carl Graff Riesling "Kabinett" Mosel-Saar-Ruwer 2013
Herman Wiemer Dry Riesling, Finger Lakes  NY 2013

CRISPY ARCTIC CHAR

braised red cabbage, spaetzle, apple & rosemary purée,
mustard seed caviar, mulled Port reduction
La Caña Albariño, Rias Baixas Spain 2013
Domaine Trimbach Pinot Gris Reserve, Alsace France 2011

OR

SEARED AHI TUNA LOIN

shiitake mushroom wontons, braised collard greens, tofu,
wakame, duck consommé, hot & sour sauce
Lyric Pinot Noir by Etude, Santa Barbara County 2013
Santenay Pinot Noir "Les Graviéres" Burgundy, Vincent Girardin 2009

LONG ISLAND DUCK BREAST

maple glazed thigh, celery root purée, pomegranate molasses,
seared foie gras jus
Pellegrini Vineyards Cabernet Franc, Long Island 2007
Duckhorn Vineyards, "Paraduxx" Napa Valley 2010

OR

MILK-FED SLOW COOKED SUCKLING PIG

crispy belly, coconut purée, compressed pineapple,
cilantro, semolina polenta, pork jus
Da Vinci Chianti, Tuscany 2012
   Castello Banfi "Cum Laude", Tuscany 2010

 ◊

A SELECTION OF ARTISANAL CHEESE

Midnight Moon - Goat's Milk, California

Cremont - Goat & Cow's Milk, Greensboro, Vermont

Blue D'Auvergne - Cow’s Milk, France
Grahams 10 Year Tawny Port
Grahams 40 Year Tawny Port

CHOCOLATE CARAMEL GATEAU

pretzel bottom, salty caramel, malted ice cream
Godiva Caramel Liqueur

PER PERSON: WITHOUT WINE - $95.
FIRST TIER OF WINE - $145.
SECOND TIER OF WINE - $195.
 
EXECUTIVE CHEF: COREY W. HEYER
WINE DIRECTOR: MS. TERRI A. BALDWIN
 
dining