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The Bernards Inn Logo

 

Crispy Snapper

SUMMER 2015
TASTING  MENU

JUMBO LUMP CRAB

gazpacho, heirloom cherry tomatoes, garlic chives,
black radish, avocado, spicy cashews
Zardetto Prosecco Brut NV, Conegliano Italy
Veuve Clicquot Yellow Label Brut NV, Reims France

OR

SEARED AHI TUNA

spic lobster salad, Yuzu, wasaki tobiko, red beet,
bergamot purée, mirin & herb vinaigrette
Naveran Reserve Cava Brut, Blanc de Blanc, Cataluna, Spain
Paul Laurent Champagne Brut NV, Epernay France

CORN AGNOLOTTI

pork belly, chanterelle mushrooms, lemon thyme,
wilted arugula, black truffle emulsion
La Caña Albariño, Rias Baixas Spain 2013
Domaine Trimbach Pinot Gris Reserve, Alsace France 2011

OR

GRILLED WATERMELON

whipped burrata, heirloom tomatos, garden basil,
pine nuts, aged balsamic, micro arugula
JL Wolf Rosé, Pfalz Germany 2014
Château Domaine Ott Rosé, "Les Domaniers" Côtes de Provence 2014

CRISPY SNAPPER

crab beignets, corn pudding, pickled bell pepper relish,
garden beans, buttermilk emulsion
Wente Chardonnay, "Riva Ranch" Monterey 2013
Ramey Cellars Chardonnay, Russian River Valley 2012

OR

NEW ZEALAND KING SALMON

ratatouille, tahini, Swiss chard, black eyed peas, lemon basil
Lyric Pinot Noir by Etude, Santa Barbara County 2013
Domaine Drouhin Pinot Noir, Willamette Valley OR 2013

ANCHO RUBBED BUFFALO

toasted rye berries, Pecorino, charred tomato & sweet onion sofrito,
avocado purée, parsley chimichurri
Twenty Rows Cabernet, Napa Valley 2013
Faust Caberbet by Quintessa Vineyards, Rutherford, Napa Valley 2012

OR

LONG ISLAND DUCK

confit leg, fava beans & leaves, maitake mushrooms,
garden herb purée, blackberry & foie gras glace
Pellegrini Cabernet Franc, North Fork Long Island 2007
Duckhorn Vineyards, "Paraduxx C Blend" Napa Valley 2011

 ◊

A SELECTION OF ARTISANAL CHEESE

Kunik Buttons - Goat & Cow's Milk, New York

Landaff - Cow's Milk, New Hampshire

Cambozola Black Label - Cow’s Milk, Germany
Grahams 10 Year Tawny Port
Grahams 40 Year Tawny Port

ROASTED PEACH & APRICOT

sweet corn ice cream, lemon madeline, caramelized popcorn
Quady Essensia Orange Muscat, California

&

BITTERSWEET CHOCOLATE TORTE

flourless cake, fudge, garden mint ice cream, raspberry confit
Pacific Rim Raspberry Framboise, Washington State

PER PERSON: WITHOUT WINE - $95.
FIRST TIER OF WINE - $145.
SECOND TIER OF WINE - $195.
 
EXECUTIVE CHEF: COREY W. HEYER
WINE DIRECTOR: MS. TERRI A. BALDWIN
 
dining