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The Bernards Inn Logo

Suckling Pic Bernards Inn Winter Menu 2017

WINTER 2017
TASTING  MENU

TUNA TARTAR

blood orange, sesame, wasabi & lime marmalade,
arugula, parsnip cracker
Zardetto Prosecco Brut NV, Conegliano Italy
Veuve Clicquot Yellow Label Brut NV, Reims France

OR

WARM MUSHROOM SALAD

mustard greens, whipped burrata, hazelnuts, Cipollini onion brulée
Naveran Reserve Cava Brut, Blanc de Blanc, Cataluna, Spain
Paul Laurent Champagne Brut NV, Epernay France

AMERICAN RED SNAPPER

quinoa, toasted coconut, Thai basil, sunchokes,
pickled red onion, Meyer lemon purée
Ramey Cellars Chardonnay, Russian River Valley 2013
White Burgundy, Joseph Drouhin Meursault, Côte de Beaune 2013

OR

ARCTIC CHAR

pork belly, crispy black truffle & herb potatoes, 
Brussels sprouts, apple butter
Jackson Estate Pinot Noir, Anderson Valley 2014
Domain Drouhin Pinot Noir, Willamette Valley OR 2013

CRISPY SWEETBREADS

braised red cabbage, parsnip purée, fried shallots, 
mustard seed "caviar"
Wolftrap Viognier White Blend, Franschhock Valley, South Africa
Wagner Family Vineyards, Conundrum White, Rutherford 2014

OR

LAMB RAGOUT

ricotta gnocchi, pearl onions, herb & pistachio crumble
Gascon "Colosal," Malbec Red Blend, Mendoza, Argentina 2014
Foppiano Vineyards Petit Sirah, Russian River Valley 2013

SUCKLING PIG

kohlrabi & apple gratin, cabbage slaw, lady apple, Bourbon  bbq
Tamarach Cellars, "Firehouse," Red, Columbia Valley, WA 2014
Châteauneuf du Pape, "Vielilles Vignes," Domaine Roger Perrine 2014

OR

VENISON AU POIVRE

onion tarte, persimmon chutney, grains of paradise,
chestnut purée, red beets
Glatzer Rieden Cuvée Zweigelt, Austria 2013
Duckhorn Vineyards, "Paraduxx" Napa Valley 2012

 ◊

A SELECTION OF ARTISANAL CHEESE

Kunik Buttons - Goat & Cow's Milk, New York

Landaff - Cow's Milk, New Hampshire

Cambozola Black Label - Cow’s Milk, Germany
Grahams 10 Year Tawny Port
Grahams 40 Year Tawny Port

STICKY TOFFEE TORTE

caramelized bananas, cranberry ripple ice cream, spiced pecans
Gingerbread Liqueur, Hiram Walker

PER PERSON: WITHOUT WINE - $95.
FIRST TIER OF WINE - $145.
SECOND TIER OF WINE - $195.
 
EXECUTIVE CHEF: COREY W. HEYER
WINE DIRECTOR: MS. TERRI A. BALDWIN
 
dining