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The Bernards Inn Logo

 

Sweet Potato Ravioli

AUTUMN 2014
TASTING  MENU

TUNA TARTAR

honey crisp apple, kohlrabi slaw,
kimchi fermented vegetables, hazelnut paper
Zardetto Prosecco Brut NV, Conegliano Italy
Veuve Clicquot Yellow Label Brut NV, Reims France

OR

ROASTED BEETS

ruby grapefruit, mint, crispy prosciutto, baby spinach,
Feta, fennel, olive oil emulsion
Naveran Reserve Cava Brut, Blanc de Blanc, Cataluna, Spain
Paul Laurent Champagne Brut NV, Epernay France

SWEET POTATO RAVIOLI

Austrian pumpkin seeds, black truffle Pecorino,
sage & brown butter sauce
Wente "Riva Ranch" Chardonnay, Arroyo Seco, Monterey 2013
Stonestreet "Bear Point" Chardonnay, Alexander Valley, Sonoma County 2010

OR

DUCK & CURRANT SAUSAGE

carrot sauerkraut, egg yolk speatzle, Emmental cheese, dill, poppy seeds
Pellegrini Cabernet Franc, Long Island 2007
Châteauneuf du Pape, "Vieilles Vignes Reserve" Pierre De Laville

NEW ZEALAND KING SALMON

Borscht, Yukon gold potatoes, Savoy cabbage, horseradish espuma, dill
Lyric Pinot Noir by Etude, Santa Barbara County 2012
Domaine Drouhin Pinot Noir, Willamette OR 2012

OR

SHRIMP CRUSTED COD

potato chowder, charred baby carrots, celery root fondant,
fines herbes, black truffle oil
Domaine Trimbach Pinot Gris Reserve Alsace, France 2011
Meursault, Côte de Beaune Burgundy, Drouhin 2011

ROULADE OF GRIGGSTOWN PHEASANT

foie gras, black truffle, chanterelles, sweet potato,
bacon & Brussels sprouts hash, cinnamon jus

Hamilton Russell Pinot Noir, Walker Bay, South Africa 2012
Santenay, "Les Gravières" Vincent Girardin 2009

OR

BIRKSHIRE PORK OSSO BUCCO

chestnut & butternut squash risotto, sage, crispy pancetta,
Parmesan, broccoli rabe gremolata
Tamarack Cellars "Firehouse" Red, Columbia Valley 2012
   Castello Banfi "Cum Laude", Tuscany 2010

 ◊

A SELECTION OF ARTISANAL CHEESE

Midnight Moon - Goat's Milk, California

Cremont - Goat & Cow's Milk, Greensboro, Vermont

Blue D'Auvergne - Cow’s Milk, France
Grahams 10 Year Tawny Port
Grahams 40 Year Tawny Port

BUTTERSCOTCH CHEESECAKE

cinnamon bourbon ice cream, roasted pear, spiced pecans, whiskey caramel
De Kuyper Butterscotch Liqueur

PER PERSON: WITHOUT WINE - $95.
FIRST TIER OF WINE - $145.
SECOND TIER OF WINE - $195.
 
EXECUTIVE CHEF: COREY W. HEYER
WINE DIRECTOR: MS. TERRI A. BALDWIN
 
dining