• 01.jpg
  • 02.jpg
  • 03.jpg
  • 07.jpg
  • 08.jpg
  • 11.jpg
  • 12.jpg
  • 13.jpg
  • 25.jpg

The Bernards Inn Logo

Dry Boat scallops

SUMMER 2016
TASTING  MENU

GRILLED WATERMELON

whipped burrata, heirloom tomatoes, garden basil,
pine nuts, aged balsamic, micro arugula
Zardetto Prosecco Brut NV, Conegliano Italy
Veuve Clicquot Yellow Label Brut NV, Reims France

OR

CHILLED YELLOW TOMATO GAZPACHO

roasted tomatoes, spicy tomato & lime sorbet,
avocado, cucumber, cilantro
Naveran Reserve Cava Brut, Blanc de Blanc, Cataluna, Spain
Paul Laurent Champagne Brut NV, Epernay France

GRILLED OCTOPUS

eggplant purée, oregano, taggiasca olive tapenade,
roasted yellow pepper-yogurt
Carl Graff Riesling "Kabinett" Mosel-Saar-Ruwer 2014
Hermann Wiemer Dry Riesling, Finger Lakes NY 2014

OR

MUSHROOM TORTELLINI

crispy duck confit, wilted arugula, pickled watermelon rind,
carrot & ginger purée, shiitake
Lyric Pinot Noir by Etude, Santa Barbara County 2014
Hamilton Russell Pinot Noir, Walker Bay, South Africa 2015

CRISPY HALIBUT

cauliflower purée, honshimeji mushrooms, fava beans,
summer squash, lemon & caper sauce
Wente Chardonnay, "Riva Ranch" Monterey 2014
Ramey Cellars Chardonnay, Russian River Valley 2013

OR

DAY BOAT SCALLOPS

shrimp, mussels, fennel, herb & pine nut rouille,
preserved lemon, fregola sarda, saffron broth
Alba Vineyards Gewürtztraminer, Warren Hills NJ  2014
Wagner Family Vineyards Conundrum White, Rutherford CA  2014

BRAISED SHORT RIBS & GRILLED SHRIMP

buttermilk grits, fried green tomatoes, 
royal trumpet mushrooms, spicy remoulade
Tamarach Cellars, "Firehouse," Red, Columbia Valley, WA 2014
Châteauneuf du Pape, "Vielilles Vignes," Domaine Roger Perrine 2014

OR

BERKSHIRE PORK TENDERLOIN

bacon, cannellini beans, broccoli rabe, 
vinegar bell peppers, savory jus
Alba Vineyards Chambourcin, Warren Hills NJ  2013
Castello Banfi Cum Laude Super Tuscan, Tuscany 2011

 ◊

A SELECTION OF ARTISANAL CHEESE

Kunik Buttons - Goat & Cow's Milk, New York

Landaff - Cow's Milk, New Hampshire

Cambozola Black Label - Cow’s Milk, Germany
Grahams 10 Year Tawny Port
Grahams 40 Year Tawny Port

RICOTTA LEMON CHEESECAKE

farmer's strawberries, olive oil cake, strawberry sorbet
Carabella Limoncello Liqueur, Sperone Family, Italy

PER PERSON: WITHOUT WINE - $95.
FIRST TIER OF WINE - $145.
SECOND TIER OF WINE - $195.
 
EXECUTIVE CHEF: COREY W. HEYER
WINE DIRECTOR: MS. TERRI A. BALDWIN
 
dining