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The Bernards Inn Logo

 

ceviche

SPRING 2014
TASTING  MENU

TUNA SASHIMI

coriander, baby spring vegetables, garden herbs,
dashi vinaigrette, nori seasoned crisps
Zardetto Prosecco Brut NV, Conegliano Italy
Veuve Clicquot Yellow Label Brut NV, Reims France

OR

BAY SCALLOP CEVICHE

rhubarb consommé, cucumber pearls, elderflower,
cilantro, hearts of palm
Naveran Reserve Cava Brut, Blanc de Blanc, Cataluna, Spain
Paul Laurent Champagne Brut NV, Epernay France

CHICKEN LIVER & MOREL AGNOLOTTI

sugar snap peas, pea purée, preserved lemon,
nasturtiums, grilled scallions
Wente "Riva Ranch" Chardonnay, Arroyo Seco, Monterey CA 2012
Mer Soleil Vineyards Chardonnay, Monterey 2011

OR

GULF PINK SHRIMP

escargot, sweet garlic broth, thyme gougeres, parsley, shrimp oil
Boutari Winery "Moschofilero", Peloponnese Greece 2010
Lackner Tinnacher "Gelber Muskateller", Austria 2010

SCOTTISH OCEAN TROUT

lemon ricotta gnocchi, fiddlehead ferns, charred spring onions,
fava beans, herb purée
Andrew Murray Vineyards, "Elleven" Pinot Noir, Santa Maria Valley, 2012
Domaine Drouhin Pinot Noir, Willamette Valley, Oregon 2011

OR

BRIOCHE CRUSTED HALIBUT

baby artichoke barigoule, new potatoes, smoked mussels,
pickled bulbs, saffron rouille
Domaine Trimbach Pinot Gris Reserve, Alsace France 2007
Wagner Family Vineyards, "Conundrum", Rutherford CA 2011

VEAL MEDALLION

sunchoke panna cotta, Marcona almond, yellow carrots,
crispy prosciutto, roasted lobster vinaigrette
Pellegrini Vineyards Cabernet Franc, Long Island 2007
 Ferrari Carano Reserve Cabernet, Mountain Vineyards, Alexander Valley 2008

OR

LOIN OF LAMB

lamb belly, white asparagus, pea purée, potato croquettes,
bonito flakes, black garlic
Tamarack Cellars "Firehouse" Red, Columbia Valley 2011
   Castello Banfi "Cum Laude", Tuscany 2010

 ◊

A SELECTION OF ARTISANAL CHEESE

Midnight Moon - Goat's Milk, California

Cremont - Goat & Cow's Milk, Greensboro, Vermont

Blue D'Auvergne - Cow’s Milk, France
Grahams 10 Year Tawny Port
Grahams 40 Year Tawny Port

STRAWBERRY RHUBARB TART

lemon ricotta cake, almond milk sorbet
Brachetto d'Acqui, "Rosa Regale" Castello Banfi, Piedmont 2012

PER PERSON: WITHOUT WINE - $95.
FIRST TIER OF WINE - $145.
SECOND TIER OF WINE - $195.
 
EXECUTIVE CHEF: COREY W. HEYER
WINE DIRECTOR: MS. TERRI A. BALDWIN
 
dining