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The Bernards Inn Logo

New Zealand King Salmon

AUTUMN 2016
DINNER MENU

APPETIZERS

DUCK SAUSAGE 18.
lentil salad, mango, fennel, autumn spiced yogurt,
grilled scallion chimichurri

SEARED FOIE GRAS  25.
pickled apple, miso caramel, hazelnut crumble,
tarragon-apple gelée

SWEET POTATO RAVIOLI  16.
Austrian pumpkin seeds, black truffle Pecorino,
sage & brown butter sauce

HAMACHI SASHIMI  18.
pickled cranberries, Asian pears, jalapenos,
tempura sesame, yuzu, shiso

BAKED CAPE MAY OYSTERS  18.
pancetta, garlic, lemon, oregano, panko breadcrumbs

 

SOUPS

ROASTED BUTTERNUT SQUASH SOUP  12.
banana bread croutons, oregano,
bittersweet chocolate caramel

LOBSTER BISQUE 14.
brioche crouton, fines herbes

SALADS

BABY ORGANIC GREENS 12.
dried cranberries, apple, candied pecans,
blue cheese, maple & balsamic vinaigrette

FIGS & PROSCIUTTO 16.
toasted quinoa, Idiazabal cheese, baby arugula,
Marcona almonds, local honey

ROASTED BEETS  14.
sheep's milk ricotta, pistachios, citrus-carrot vinaigrette,
black olive, spinach

ENTRÉES

ROULADE OF GRIGGSTOWN PHEASANT  38.
foie gras, black truffle, chanterelles, celery root purée,
Brussels sprout leaves, marjoram jus

NIMAN RANCH PORK OSSO BUCCO  36.
apple cider braised, barley risotto, spaghetti squash,
ginger, sesame & cilantro gremolata

CERVENA VENISON  44.
Swiss chard, yellow turnips, gooseberries, chestnuts,
ancho chili & chocolate sauce

GRIGGSTOWN CHICKEN  28.
roasted breast, red wine braised thigh, lardons, 
creminis, carrots, potatoes, pearl onions

DRY-AGED SIRLOIN  54.
cauliflower & blue cheese gratin, crispy onions, sauce au poivre

NEW ZEALAND KING SALMON  36.
lemon confit & leek risotto, kabocha pumpkin, 
porcini marmalade, spiced red wine

MAINE LOBSTER 40.
parsnip & coconut purée, garlic, escarole, 
spicy clementines, honshemiji mushrooms

BRIOCHE CRUSTED HALIBUT 36.
sunchokes, baby root vegetables, cream,
smoked clams, thyme

AHI TUNA & FOIE GRAS  40.
roasted purple cauliflower, beets, golden raisin & caper purée,
hazelnuts, tamari reduction

A gratuity of 20% will be added to checks of parties of 7 or more persons.

Celebrating 100 Years of Gracious Hospitality
dining