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The Bernards Inn Logo

breakfast

THE MORNING MENU

Somerset Morning Basket 9.

seasonal fresh fruit, fresh-baked pastries, jams & jellies

Two Organic Eggs Any Style  11.50

multi-grain toast, hash browns, choice of crispy bacon or sausage links

Eggs Benedict 15.

English muffin, Canadian bacon, poached eggs, sauce hollandaise

House Made Granola  8.50

vanilla yogurt, almonds, coconut, dried or fresh fruit

Buttermilk Pancakes  9.

blueberry, ginger & lemon compote

Warm Steel-Cut Oatmeal   6.50

dried cranberries, brown sugar, cinnamon, pecans

Brioche French Toast  9.

cinnamon roasted peaches, warm maple syrup

Three Organic Egg Omelet 10.

hash browns, multi-grain toast, choice of Vermont white cheddar, brie, gruyere,
forest mushrooms, scallions, ham, bacon, red bell peppers & grape tomatoes,
asparagus, broccoli, spinach

SIDES

Crispy Bacon or Sausage Links  3.50
Hash Browns  2.
House Made Muffin  2.75
Croissant 2.75
White or Multi-Grain Toast  1.50
Fresh Seasonal Fruit  5.
Stonyfield Organic Yogurt  3.
Assorted flavors

 

BEVERAGES

Coffee & Tea  3.50
Fresh-Squeezed
Orange & Grapefruit Juice  4.
dining