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The Bernards Inn Logo

 

BI website menu roast halibut

AUTUMN 2014
DINNER MENU

APPETIZERS

Peachwood Smoked Berkshire Bacon  18.

maple glaze, chopped organic egg, little gem lettuce,
Great Hill blue cheese, tomato jam

Seared Hudson Valley Foie Gras Duo 23.

seared, country-style bread, apple butter & foie terrine,
almonds, fresh mulled apple cider

Sweet Potato Ravioli 16.

Austrian pumpkin seeds, black truffle Pecorino, sage & brown butter sauce

Tuna Tartar  20.

honey crisp apple, kohlrabi slaw, kimchi fermented vegetables, hazelnut paper

Duck & Currant Sausage  17.

carrot sauerkraut, egg yolk spaetzle, Emmental cheese, dill, poppy seeds


SOUPS

Roasted Autumn Squash  12.

smoked brisket, jalapeno & bourbon caramel, pecan & fig granola

Lobster Bisque 14.

Brioche Crouton, Fines Herbes

SALADS

Baby Organic Greens 11.

pickled cranberries, candied walnuts, green apple,
apple cider vinaigrette

Tuscan Kale 12.

roasted kabocha squash, red cabbage, Parmesan,
crispy onions, Madeira & honey vinaigrette

Roasted Beets  13.

ruby grapefruit, mint, crispy Prosciutto, baby spinach,
Feta, fennel, olive oil emulsion

 

ENTRÉES

Roulade of Griggstown Pheasant 38.

foie gras, black truffle, chanterelles, sweet potato,
bacon & Brussels sprouts hash, cinnamon jus

Berkshire Pork Osso Bucco 36.

chestnut & butternut squash risotto, sage, crispy pancetta,
Parmesan, broccoli rabe gremolata

Griggstown Chicken 30.

corn bread stuffing soufflé, citrus & cranberry chutney, 
Swiss chard, thyme jus

Venison Chop 44.

spaghetti squash, barley, braised greens, beets,
baby carrots, boysenberry, coffee-stout sauce

Dry Aged Sirloin  48.

potato purée, fricassee of spinach, onion & mushroom,
roasted garlic demi glace

Maine Lobster 42.

sundried tomato rigatelli, Gouda béchamel, fall vegetable succotash,
cream sherry, taosted focaccia

New Zealand King Salmon 36.

Borscht, Yukon gold potatoes, Savoy cabbage,
horseradish espuma, dill

Shrimp Crusted Cod 34.

potato chowder, charred baby carrots, celery root fondant,
fines herbes, black truffle oil

Pan Roasted Halibut 36.

kohlrabi gratin, roasted porcini mushrooms, charred corn,
chiogga beets, Sauce Bercy

A gratuity of 20% will be added to checks of parties of 7 or more persons.

Celebrating 100 Years of Gracious Hospitality
dining