WINTER 2010 LUNCH MENU

APPETIZERS

FRENCH LENTIL PURÉE  8.
applewood smoked bacon, chestnuts, scallion

SWEET POTATO RAVIOLI  10.
black truffle Pecorino, toasted pumpkin seeds, sage brown butter

GRILLED LAMB SAUSAGE  10.
white truffle-potato purée, baby fennel, rosemary jus

CHARCUTERIE PLATE  12.
duck confit rillettes, pheasant terrine, torchon of foie gras

OYSTERS ON THE HALF SHELL    2.50 Each

CHILLED JUMBO GULF SHRIMP    3.00 Each

SALADS

MARINATED BABY BEETS  10.
frisée, fresh goat cheese, spiced walnuts

BUTTER LETTUCE  10.
smoked salmon, red radish, crispy bacon, lemon tarragon vinaigrette  

MIXED ORGANIC BABY GREENS  10.   
house-cured olives, Pecorino de Pienza, cabernet vinaigrette

CAESAR   10.
hearts of romaine, brioche croutons, Parmesan Reggiano

BABY TATSOI & MUSTARD GREENS  11.
 candied pine nuts, blood orange, pickled red onion, sesame & citrus vinaigrette

ADD TO ANY SALAD ABOVE:

TENDERLOIN BEEF TIPS  9.
SCOTTISH SALMON   8.
GRILLED JUMBO SHRIMP  9.
LEMON-MARINATED GRILLED CHICKEN  6.

SANDWICHES

MARINATED PORK TENDERLOIN  14.
braised red cabbage, applewood smoked bacon, whole grain mustard, Portuguese roll

GRILLED SIRLOIN BURGER    17.
caramelized onions, applewood smoked bacon, Vermont white cheddar, American or Gruyere cheese

LOBSTER ROLL    23.
one pound lobster, celery, butter lettuce, brioche bun, BI potato chips

BRAISED LAMB PITA  20.

butter lettuce, pickled red onion, yogurt, cucumber, mint

ENTRÉES

BERNARDS INN CHICKEN SALAD  14.
poached chicken, light horseradish dressing, fresh melon

LAUGHING BIRD SHRIMP SALAD    16.
avocado, cilantro, celery, sweet bell peppers, butter lettuce, citrus vinaigrette

SAUTÉED CALVES LIVER    15.
rösti potato, onion & apple confit, apple cider demi-glace

LOBSTER POT PIE 19.
fennel, carrot, sweet corn, thyme, Yukon gold potatoes, puff pastry   

MARYLAND CRABCAKE    18.
cabbage salad, whole grain mustard, tomato oil

SAUTÉED ATLANTIC SALMON    18.
acorn squash risotto, broccoli rabe, black truffle, parmesan tuile

GRILLED PAINTED HILLS HANGER STEAK  20.

Guiness-battered onion rings, grilled spinach, foie gras Bordelaise

SPICED APPLE CIDER    6.

20 ounce pitcher