SUMMER 2010 LUNCH MENU

APPETIZERS

ROASTED CORN CHOWDER  8.
chanterelle mushrooms, cherry tomatoes, lemon thyme, jalapeño

RATATOUILLE TORTELLINI  10.
summer squash, crispy eggplant, lemon basil pesto

GRILLED DUCK SAUSAGE  12.
shaved fennel, toasted almonds, frisée, blueberries 

TUNA TARTARE  12.
spicy mayonnaise, avocado, sesame cracker

OYSTERS ON THE HALF SHELL    2.50 Each

CHILLED JUMBO GULF SHRIMP    3.00 Each

SALADS

CAESAR  10.
hearts of romaine, brioche croutons, Parmesan Reggiano

BUTTER LETTUCE  10.
smoked salmon, red radish, crispy bacon, lemon tarragon vinaigrette 

GARDEN BEANS  10.   
candy-striped beets, frisée, garden radish, dill & buttermilk vinaigrette

MIXED ORGANIC BABY GREENS  10.
macerated strawberries, pistachio, Humboldt fog, lemon & poppy seed vinaigrette

BABY ARUGULA  10.

fresh mozzarella, cherry tomatoes, pickled red onion, balsamic vinaigrette

ADD TO ANY SALAD ABOVE:

TENDERLOIN BEEF TIPS  9.
DAY-BOAT SEA SCALLOPS   9.

SCOTTISH SALMON   8.
GRILLED JUMBO SHRIMP  9.
LEMON-MARINATED GRILLED CHICKEN  6.

SANDWICHES

SHRIMP PO' BOY  16.
mini baguette, spicy remoulade sauce, cucumber & dill salad, pickled red onion

GRILLED SIRLOIN BURGER    17.
caramelized onions, applewood-smoked bacon, Vermont white cheddar, American or Gruyere cheese

LOBSTER ROLL    23.
one pound lobster, celery, butter lettuce, potato bun, BI potato chips

GRILLED CHEESE AND YELLOW GAZPACHO  14.

brioche, goat cheese & gouda, tomato salad

ENTRÉES

BERNARDS INN CHICKEN SALAD  14.
poached chicken, light horseradish dressing, fresh melon and berries

LAUGHING BIRD SHRIMP SALAD    16.
avocado, cilantro, celery, sweet bell peppers, butter lettuce, citrus vinaigrette

SAUTÉED CALVES LIVER    15.
sweet corn cake, melted leeks, crispy bacon, balsamic reduction

HEIRLOOM TOMATO QUICHE  15.
applewood-smoked bacon, Gruyere, caramelized onions

MARYLAND CRABCAKE    18.
cabbage salad, whole grain mustard, tomato oil

WILD ALASKAN HALIBUT   18.
black-eyed peas, basmati rice, applewood-smoked bacon, warm mushroom vinaigrette

 GRILLED PAINTED HILLS HANGER STEAK  20.

panzanella salad, capers, black olive, cherry tomatoes, red wine reduction

CARDAMOM & MINT LEMONADE    6.

20 ounce pitcher

BLOOD ORANGE ICED TEA    6.

20 ounce pitcher

A gratuity of 18% will be added to the check of a party of 8 or more persons.

As a courtesy to our other guests, the use of a cell phone or other electronic device is discouraged

in the dining room and at the bar.

CELEBRATING 100 YEARS OF GRACIOUS HOSPITALITY