SPRING 2013
TASTING MENU
RED SNAPPER CARPACCIO
Thai basil, green papaya, cantaloupe, basil seed, kimchi bouillon
Zardetto Prosecco Brut NV, Conegliano Italy
Veuve Clicquot Yellow Label Brut NV, Reims France
OR
GRILLED OCTOPUS
white eggplant “tartar”, tomato confit, preserved lemon, rhubarb, avocado gazpacho
Naveran Reserve Cava Brut, Blanc de Blanc, Cataluna, Spain
Paul Laurent Champagne Brut NV, Epernay France
FROGS LEGS
fricassee of English peas, spiced ricotta gnocchi, ramp pistou, pearl onions, chicharron
Carl Graff Kabinett Riesling, Mosel-Saar-Ruwer 2011
Hermann Wiemer Dry Riesling, Finger Lakes NY 2011
OR
PORCINI RAVIOLI
escargot, fava beans, country ham, crispy kale, pine nuts, sweet garlic broth
Wente “Riva Ranch” Chardonnay, Arroyo Seco, Monterey CA 2010
Ramey Cellars Chardonnay, Russian River Valley CA 2009
NEW ZEALAND KING SALMON
morel mushrooms, fiddle head ferns, cippolini onions,
roasted sunchokes, fava beans, Madeira hollandaise
Johnson Family Pinot Noir, Carneros, Napa Valley 2010
Domaine Drouhin Vineyards Pinot Noir, Willamette Valley OR 2010
OR
BLACK BASS
artichokes, fingerling potatoes, oyster escabeche,
pickled ramps, white grapes, oyster & herb vinaigrette
Wente Reliz Creek Pinot Noir, Arroyo Seco Monterey 2009
Hamilton Russell Pinot Noir, Walker Bay, South Africa 2008
VEAL MEDALLION
oxtail marmalade, Arborio risotto, spring peas,
pea tendrils, pickled pearl onions, natural jus
Pellegrini Vineyards Cabernet Franc, North Fork Long Island 2006
Tir Na N’og, Old Vines Grenache, Mclaren Vale Australia 2008
OR
PISTACHIO & BACON STUFFED RABBIT
goat’s milk polenta, baby carrots, fennel, green olives, crispy confit, marjoram jus
Foppiano Vineyards Petite Sirah, Russian River Valley 2009
Cakebread Cellars Zinfandel, Snow Lake Vineyard, Red Hills, Lake County 2010
A SELECTION OF ARTISANAL CHEESE
P'tit Basque-Sheep's Milk, France
Coupole-Goat's Milk, Greensboro, Vermont
Bayley Hazen Blue - Cow’s Milk, Greensboro, Vermont
Grahams 10 Year Tawny Port
Grahams 40 Year Tawny Port
WARM STRAWBERRY RHUBARB PIE
Honey Ice Cream, Strawberry Sauce , Whipped Cream
Pama Pomegranate Liqueur- made with all natural Pomegranate juice, sweet, tart
PER PERSON: WITHOUT WINE - $95.
FIRST TIER OF WINE - $145.
SECOND TIER OF WINE - $195.
EXECUTIVE CHEF: COREY W. HEYER
WINE DIRECTOR: MS. TERRI A. BALDWIN
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