SUMMER 2010 Breakfast Menu

SOMERSET MORNING BASKET  9.
seasonal fresh fruit, fresh-baked pastries, jams & jellies


TWO ORGANIC EGGS ANY STYLE  11.50
multi-grain toast, hash browns,

choice of crispy bacon or sausage links

LEMON AND RICOTTA PANCAKES  9.

blueberry compote, warm maple syrup

BERNARDS INN GRANOLA  8.50
vanilla yogurt, acacia honey, dried or fresh fruit


THICK-CUT BRIOCHE FRENCH TOAST  9.50
bourbon-glazed peaches, walnuts, warm maple syrup


BERNARDS MOUNTAIN BENEDICT  15.
croissant, poached eggs, smoked salmon,
tarragon-hollandaise


WARM STEEL-CUT OATMEAL  6.50
fresh apricots, brown sugar, cinnamon, pecans


THREE ORGANIC EGG OMELET  10.
hash browns, multi-grain toast, choice of Vermont white cheddar, brie, gruyere,

forest mushrooms, scallions, ham, red bell peppers & grape tomatoes

SIDES:

CRISPY BACON or SAUSAGE LINKS  3.50


HASH BROWNS  2.


HOUSE MADE MUFFIN  2.50


CROISSANT 2.50


WHITE or MULTI-GRAIN TOAST  1.25

FRESH SEASONAL FRUIT  5.

STONYFIELD ORGANIC YOGURT  3.
ASSORTED FLAVORS

BEVERAGES:

COFFEE & TEA  3.50

FRESH-SQUEEZED
ORANGE & GRAPEFRUIT JUICE  4.