breakfast


SUMMER 2010 Breakfast Menu


SOMERSET MORNING BASKET  9.
seasonal fresh fruit, fresh-baked pastries, jams & jellies


TWO ORGANIC EGGS ANY STYLE  11.50
multi-grain toast, hash browns,

choice of crispy bacon or sausage links

 


LEMON AND RICOTTA PANCAKES  9.

blueberry compote, warm maple syrup

 


BERNARDS INN GRANOLA  8.50
vanilla yogurt, acacia honey, dried or fresh fruit


THICK-CUT BRIOCHE FRENCH TOAST  9.50
bourbon-glazed peaches, walnuts, warm maple syrup



BERNARDS MOUNTAIN BENEDICT  15.
croissant, poached eggs, smoked salmon,
tarragon-hollandaise



WARM STEEL-CUT OATMEAL  6.50
fresh apricots, brown sugar, cinnamon, pecans



THREE ORGANIC EGG OMELET  10.
hash browns, multi-grain toast, choice of Vermont white cheddar, brie, gruyere,

forest mushrooms, scallions, ham, red bell peppers & grape tomatoes


SIDES:


CRISPY BACON or SAUSAGE LINKS  3.50


HASH BROWNS  2.


HOUSE MADE MUFFIN  2.50


CROISSANT 2.50


WHITE or MULTI-GRAIN TOAST  1.25

 


FRESH SEASONAL FRUIT  5.

 


STONYFIELD ORGANIC YOGURT  3.
ASSORTED FLAVORS

 


BEVERAGES:

 

COFFEE & TEA  3.50

 


FRESH-SQUEEZED
ORANGE & GRAPEFRUIT JUICE  4.

 

Dining

27 MINE BROOK ROAD
BERNARDSVILLE, NJ 07924
(908) 766-0002
info@bernardsinn.com
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