Winter 2010 Breakfast Menu

SOMERSET MORNING BASKET  9.
seasonal fresh fruit, fresh-baked pastries, jams & jellies


TWO ORGANIC EGGS ANY STYLE  11.50
multi-grain toast, hash browns, choice of crispy bacon or
sausage links


FLUFFY BUTTERMILK PANCAKES  9.
apple & golden raisin chutney, warm maple syrup


BERNARDS INN GRANOLA  8.50
vanilla yogurt, acacia honey, dried or fresh fruit


THICK-CUT BRIOCHE FRENCH TOAST  9.50
caramelized pears, warm maple syrup


BERNARDS MOUNTAIN BENEDICT  15.
house made English muffin, poached eggs, smoked salmon,
tarragon-hollandaise


WARM STEEL-CUT OATMEAL  6.50
dried cranberries, brown sugar, cinnamon, pecans


THREE ORGANIC EGG OMELET  10.
hash browns, multi-grain toast, choice of Vermont white cheddar, brie, gruyere, forest mushrooms, scallions, ham, red bell peppers & grape tomatoes

SIDES:

CRISPY BACON or SAUSAGE LINKS  3.50


HASH BROWNS  2.


HOUSE MADE MUFFIN  2.50


CROISSANT 2.50


WHITE or MULTI-GRAIN TOAST  1.25

FRESH SEASONAL FRUIT  5.

STONYFIELD ORGANIC YOGURT  3.
ASSORTED FLAVORS

BEVERAGES:

COFFEE & TEA  3.50

FRESH-SQUEEZED
ORANGE & GRAPEFRUIT JUICE  4.