|

Winter 2010 Breakfast Menu
SOMERSET MORNING BASKET 9. seasonal fresh fruit, fresh-baked pastries, jams & jellies
TWO ORGANIC EGGS ANY STYLE 11.50 multi-grain toast, hash browns, choice of crispy bacon or sausage links
FLUFFY BUTTERMILK PANCAKES 9. apple & golden raisin chutney, warm maple syrup
BERNARDS INN GRANOLA 8.50 vanilla yogurt, acacia honey, dried or fresh fruit
THICK-CUT BRIOCHE FRENCH TOAST 9.50 caramelized pears, warm maple syrup
BERNARDS MOUNTAIN BENEDICT 15. house made English muffin, poached eggs, smoked salmon, tarragon-hollandaise
WARM STEEL-CUT OATMEAL 6.50 dried cranberries, brown sugar, cinnamon, pecans
THREE ORGANIC EGG OMELET 10. hash browns, multi-grain toast, choice of Vermont white cheddar, brie, gruyere, forest mushrooms, scallions, ham, red bell peppers & grape tomatoes
SIDES:
CRISPY BACON or SAUSAGE LINKS 3.50
HASH BROWNS 2.
HOUSE MADE MUFFIN 2.50
CROISSANT 2.50
WHITE or MULTI-GRAIN TOAST 1.25
FRESH SEASONAL FRUIT 5.
STONYFIELD ORGANIC YOGURT 3. ASSORTED FLAVORS
BEVERAGES:
COFFEE & TEA 3.50
FRESH-SQUEEZED ORANGE & GRAPEFRUIT JUICE 4.
|